Why do you eat fish during the Chinese New Year? Why eat fish during the Chinese New Year?

The homophonic word Yu of fish means that the hope that the new year can be more than every year, representing the auspicious meaning.

The edible value of fish is very high, the nutrition is very rich, is a food that many people love, fish practices are diverse, delicious and delicious, we eat Chinese New Year's Eve dinner every year when there will be fish on the table, the Chinese people pay attention to good intentions during the Spring Festival, hope that "there is more than every year", of course, the Spring Festival table is indispensable "fish".

In the old customs, the fish was also very particular: the head of the fish should be facing the VIP or elders, reflecting respect; The visitor was a literati, and he pointed the fish belly at him, praising him for having ink in his belly and full of articles; The visitor is a military general, and he talks about the fish's spine facing him, praising him for being strong and arrogant, and can be used as a backbone.

When the fish is served on the table, pay attention to who the head of the fish is facing and whose tail is facing whom, and it should not be moved again after it is put down. The person to whom the fish head is "ribbon-cutting", and the person to whom the fish tail is to be "sponsored"; First by the two of them to drink a glass of wine, and then by the head of the fish first move the chopsticks to eat the fish (the so-called "ribbon cutting"), and then everyone can move the chopsticks, lively atmosphere, a piece of joy. Chinese pay attention to good intentions during the Spring Festival, hoping that "there will be more than every year", of course, "fish" is indispensable on the Spring Festival table.

People in southern China, when eating New Year's dinner, or other festivals and feasts, must have a whole fish, and the whole fish is not eaten, in order to express the sustenance of having fish (surplus) every year.

Geely: The so-called fish (Yu) every year, auspicious and auspicious fish (Yu).

The choice of fish at the Chinese New Year's Eve dinner depends on its auspicious name.

Eat carp on Chinese New Year's Eve, carp is homophonic to "li", and eating carp during the New Year is auspicious. Eating crucian carp, crucian carp is homophonic with "auspicious", and eating carp and crucian carp together during the New Year is good luck. Eat silver carp, silver carp is homophonic with "lian", and eat silver carp for more than one year in the New Year.

In order to eat more than one year's good intentions, you can prepare two fish on Chinese New Year's Eve, one for Chinese New Year's Eve, and one on New Year's Eve. If you prepare a fish, eat the middle of the Chinese New Year's Eve meal, and eat the head and tail on the first day of the new year, so that there is more than one year in a row, and there is a head and a tail.

There is also a special approach to fishing: the head of the fish should be facing the VIP or elders, reflecting respect; The visitor was a literati, and he pointed the fish belly at him, praising him for having ink in his belly and full of articles; The visitor is a military general, and he talks about the fish's spine facing him, praising him for being strong and arrogant, and can be used as a backbone.

There is also the placement of the fish when it is served on the table, with the head of the fish facing and the tail facing whom, and it cannot be moved after it is put down. The person to whom the fish head is "ribbon-cutting", and the person to whom the fish tail is to be "sponsored"; First by the two of them to drink a glass of wine, and then by the head of the fish first move the chopsticks to eat the fish (the so-called "ribbon cutting"), and then everyone can move the chopsticks, lively atmosphere, a piece of joy.

Do you know the taboos of eating fish in traditional Chinese folklore?

There are two reasons: 1. Eating fish during the New Year takes the good meaning of having more than enough every year.

2. In the past, the material conditions were not abundant, and ordinary people could not eat fish, meat and other delicacies at home every day, and they could only enjoy it during the New Year's Festival, so the habit of meat-based food such as fish and meat during the New Year has been passed down to this day.

In Chinese culture, eating fish during the Chinese New Year is a very important tradition. This is because in Chinese, the pronunciation of fish "鱼 (yú)" is homophonic with "余 (yú)", which has the meaning of wealth and prosperity. Therefore, eating fish symbolizes abundance and good fortune in life in the coming year.

In addition, fish also has a very important symbolic meaning in Chinese culture. In ancient Chinese legends, fish has one of the symbols of the five blessings (longevity, lu, longevity, joy, and love), so eating fish also represents the coming of the five blessings. At the same time, fish is a nutritious food that can also make the festive table more varied.

In general, eating fish during the Chinese New Year is part of the Chinese cultural tradition, both symbolic and nutritional.

In my hometown, one of the dishes that must be on the table is fish, because it means that there is more than enough every year, so during the Chinese New Year, every family will have a dish about fish on the table.

Eating fish during the New Year is good luck! Fish is a must-have dish on the table of Chinese New Year's Eve, fish and "Yu" are homophonic, eating fish in the New Year means that there is more than every year, there is more than rich, there is a happy family, and there is a beautiful meaning of rich and rich. Today, I will share a delicious method of pomfret and learn to show my hand during the New Year in advance.

The nutritional value of pomfret is high, in addition to being rich in protein, it is also rich in unsaturated fatty acids, and the content of vitamin A is also very high, which has the effects of protecting the eyes and eyes, nourishing qi and blood, and enhancing immunity. Moreover, it has few spines and thick meat, and it is delicious, especially suitable for the elderly and children. Chinese New Year's Eve rice is cooked in a pot, high nutrition and satisfying, it is really fragrant!

1.When buying pomfret, we should try to choose pomfret with full eyeballs, silver color, and elastic flesh.

The pomfret can be directly processed by the boss, and when you deal with it at home, you should remove its internal organs and gills, and rinse it several times with running water, especially the blood clots and black membrane in the fish's stomach should be rinsed clean, otherwise the fishy smell will be very strong.

2.The processed pomfret is cut into 2 3 cm wide pieces with a knife, then an appropriate amount of salt, pepper, light soy sauce, oyster sauce, cooking wine and shredded green onion and ginger are added, and then marinated for 20 minutes after mixing evenly, the purpose is to remove the smell and taste.

3.Fish stewed tofu, the more stewed, the more fragrant! We take another piece of old tofu blanched or soaked in lightly salted water for 10 minutes to remove the smell of bean, then cut it into small pieces, then put it in an oil pan, fry it into golden tofu cubes on the surface, and then put it out for later use.

Then take a small handful of leeks and wash them and cut them into 2 3 cm long pieces for later use; Take a few more cabbage leaves and tear them up for later use.

4.Add oil to the pot, when the oil temperature is 5 hot, put in the marinated pomfret pieces and fry them, and the pomfret pieces are best to use kitchen paper in advance to absorb the excess juice to prevent oil splashing during frying. When the surface of the pomfret is golden brown, push it to the side of the pot, and then add a spoonful of soybean paste to the oil in the pot and fry until fragrant.

5.Then take a casserole, put in the cabbage slices first, then put in the fried yellow tofu pieces, then pour the pomfret pieces in the pot together with the soup into the casserole, cover the casserole, boil over high heat and continue to simmer for about 15 minutes. As the saying goes, "a thousand rolls of tofu and a thousand rolls of fish", although the fish and tofu are very tender, they are not afraid to cook for a long time, and the longer they are cooked, the better they taste.

After a long time of stewing, the tofu will be more chewy and chewy, and the fish will be more flavorful. It's just that the water must be added at one time, and try not to add water halfway, so as not to dilute the deliciousness of the fish.

Soon is the annual Spring Festival, we are in such a festival, of course, we must know some of the attention during the Spring Festival, of course, there are many attention in the Spring Festival, the first attention should be what is a dish that must be prepared when we have a Chinese New Year's Eve dinner?

In fact, the answer to this is very simple, that is, fish, because fish represents a lot, the traditional culture of our country.

2.Fish is a synonym for auspiciousness, for example, there is fish every year is an idiom that the Chinese like, eating fish represents the harvest of the coming year, representing a happy life in the future, so no matter the north and south of the river, when the Chinese celebrate the New Year, the collapse of the cavity fish is absolutely indispensable in the Chinese New Year's Eve dinner, such as the rush wheel fruit If there is no fish, then the Chinese New Year's Eve meal will definitely not be perfect.

3.Eating fish is good for health, and for the Chinese Spring Festival, eating fish also represents the meaning of a harmonious group shirt, so now in our country's Chinese New Year's Eve dinner, fish must be used, even if it is a general invitation to eat, there is also need fish, and marriage is the same. From this point of view, fish is an indispensable meal for our Chinese New Year's Eve dinner.

Sweet and sour fish. <>

Sweet and sour fish.