Why do you want to eat rice cakes during the New Year, please 3Q

During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cake is also known as "New Year Cake", which is homophonic with "high every year", which means that people's work and life are improving year by year. Rice cake as a food has a long history in our country.

In 1974, archaeologists discovered rice seeds in the ruins of the Matriarchal Clan Society in Hemudu, Yuyao, Zhejiang, indicating that our ancestors had begun to cultivate rice as early as 7,000 years ago. The people of the Han Dynasty had a variety of names for rice cakes, such as "rice cake", "bait", and "glutinous". The ancients also had a development process from rice cake to flour cake for the production of rice cakes.

The sixth-century cookbook "Shiji" contains the method of making rice cakes called "white cocoon sugar", "those who cook rice and rice and heat it in a pestle and purify it are rice cakes, which must be extremely ripe and do not allow rice grains to .......""After steaming the glutinous rice, scoop it into rice while it is hot, then cut it into the size of a peach pit, dry and fry it, roll it on with sugar and eat. The method of grinding rice flour to make cakes is also very early. This can be proved from Jia Sixian's "Qi Min Yao Shu" in the Northern Wei Dynasty.

The production method is to sieve the glutinous rice flour with silk, add water, honey and form a hard dough, paste dates and chestnuts on the dough, wrap it in a basket leaf and steam it. This glutinous rice pastry is quite characteristic of the Central Plains. Rice cakes are mostly made of glutinous rice milling, and glutinous rice is a specialty of the south of the Yangtze River, and there are sticky grains like glutinous rice in the north.

This kind of millet is husked and ground and steamed, after being steamed with water, it is yellow, sticky, and sweet, and it is the food of the people in the Yellow River Basin to celebrate the harvest. In the article "Imperial Scenery and Things" engraved during the reign of Chongzhen of the Ming Dynasty, it was recorded that the people of Beijing at that time would eat millet cakes and say New Year cakes every "New Year's Day of the first lunar month". It is not difficult to see that "New Year Cake" is a homonym for "sticky cake" in the north.

There are many types of rice cakes, such as white cakes from the north, yellow rice cakes from Saibei farmers, water mill rice cakes from Jiangnan water towns, and red turtle cakes from Taiwan. Rice cakes have a difference in flavor between the north and the south. There are two kinds of northern rice cakes, steamed and fried, both of which are sweet; In addition to steaming and frying, there are also slices of fried and soup boiling methods, and the taste is sweet and salty.

It is said that the earliest rice cakes were used for the Chinese New Year's Eve sacrifice to the gods and the ancestors of the New Year's Eve Dynasty, and later became a Spring Festival food. Rice cakes are not only a festive delicacy, but also bring new hope to people every year. As stated in a poem at the end of the Qing Dynasty:

How high the hearts of the people are, the harmonic food system, the righteousness of the year is better than the year, in order to pray for the year. ”

Nothing. It's just custom. The customs are different in every place. So. Eat rice cakes during the New Year.

Rice cakes are not raw, they are made. Satisfied.

Rice cakes are high in calories, and it is not easy to digest if you eat more, so people with ** and people with bad stomach should take it in moderation. "Rice cake" and "high year" homonym, everyone eats rice cake during the New Year is to express a kind of expectation for a better life.

The meaning of the custom of "eating rice cakes during the New Year" is: everything goes well every year.

Eating "rice cakes" during the Chinese New Year means "every year is high, life is getting better and better".

All the best every year, I am one, my life is one,

The meaning and blessing of rice cakes are: auspicious wishes, high every year, rising step by step, smooth and smooth, auspicious wishes, and wealth.

The year of the rice cake is the same as the sticky, and the cake is the same as the high, so it has the meaning of rising step by step. There are many styles and flavors of rice cakes, and the meanings they represent will also be different. The yellow rice cake and the white rice cake represent **and**, which means to make a fortune.

Rice cakes are a traditional Chinese delicacy that is steamed with glutinous rice and rice flour and is sticky in the mouth.

Eat rice cakes during the Chinese New Year not only because rice cakes are a delicacy, but also because they have a good meaning. This beautiful way of sustenance has continued to this day, regardless of men, women and children, there will always be a bite of rice cake during the New Year, in order to rise step by step in the coming year, everything goes smoothly.

Nutritional value and efficacy of rice cakes:

1. The glutinous rice contained in the rice cake is a nutritious ingredient rich in vitamin B, which has the effect of warming the spleen and stomach and nourishing the central qi.

2. Rice cakes contain a high amount of calcium, which can promote the development of human bones, maintain the shape and hardness of bones, and have the effect of strengthening bones and teeth.

3. Rice cakes contain protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., which are rich in nutrition and are warm and strong food.

4. Rice cakes contain a lot of potassium, and people can supplement potassium by eating some rice cakes properly. The main role of potassium in the human body is to maintain acid-base balance, participate in the body's energy metabolism and maintain the normal function of neuromuscular functions.

5. Rice cakes are warm and flat, can warm the spleen and stomach, nourish the middle qi, and have a certain relieving effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea.