Why do you want to eat dumplings during the Chinese New Year? Why do you want to eat dumplings durin

Probably a personal liking.

I'm Zhejiang, and I don't eat dumplings here.

Eating dumplings during the New Year is because the shape of dumplings is very similar to ingots, and eating dumplings during the Spring Festival has the meaning of "attracting wealth and entering treasure". Dumplings have fillings, which are convenient for people to wrap all kinds of auspicious and festive things into the filling, and place people's good expectations for the new year.

Dumplings have a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used for medicinal purposes. Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food.

There is a folk proverb called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

The dumplings are shaped like ingots. People eat dumplings in the Spring Festival to take the sound of "fortune and treasure". Dumplings have fillings. It is convenient for people to wrap all kinds of auspicious things into the stuffing to express people's wishes for the new year.

1. According to the customs of the ancient New Year's Day, dumplings are the food to be eaten after the New Year's sacrifice. During the New Year, pay attention to the year of the bag, eat when the resignation, that is, eat when the child, at this time for the turn of two years, the moment of welcoming the new and saying goodbye to the old, with special significance, take the meaning of "more years to make the child", "child" for the "child time", hand over and "dumplings" homonym, there is a festive reunion and auspicious wishes, indicating good luck in the new year.

2. The shape of dumplings is very similar to ingots, so people give full play to their imagination, and eating dumplings during the Spring Festival is like eating ingots, which is called "attracting wealth and entering treasures".

3. Dumplings have fillings, which is convenient for people to wrap all kinds of auspicious and festive things into the filling, so as to place people's good expectations for the new year.

4. The dumplings are delicious in themselves, with various flavors of filling, meat and vegetarian, and various flavors of sauce.

5. When making dumplings, people often wrap dates, peanuts, chestnuts, coins, etc. into the filling. Those who eat red dates will have a sweet life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat coins will have good fortune. In this way, we can place a good vision on life.

There are four reasons for this:

First, according to ancient customs, dumplings are the food to be eaten after the New Year's sacrifice. During the New Year, pay attention to the year of the bag, eat when the resignation, that is, eat when the child, at this time for the turn of two years, the moment of welcoming the new and saying goodbye to the old, with special significance, take the meaning of "more years to make the child", "child" for the "child time", hand over and "dumplings" homonym, there is a festive reunion and auspicious wishes, indicating good luck in the new year.

The second is that the dumplings are shaped like ingots. People eat dumplings in the Spring Festival to take the sound of "fortune and treasure".

The third is that the dumplings have fillings, which is convenient for people to wrap all kinds of auspicious and festive things into the filling, so as to place people's good expectations for the new year.

Fourth, the dumplings themselves are delicious, and there is a folk saying that "it is better to lie down than comfortable, and it is not as good as dumplings to be delicious".

During the Spring Festival, many people will cook a pot of hot dumplings to share with their families. The dumplings are delicious, the family is reunited, and it is a peaceful scene.

Eating dumplings for the New Year:

1. Symbolizing wealth and treasure:Because the shape of the dumplings resembles ancient silver ingots, dumplings are eaten on the Lunar New Year"The meaning of "Fortune and Treasure".

2. On behalf of the old friends:According to folk sayings, the authentic time to eat dumplings is at the time of the evening of the Chinese New Year's Eve, that is, when the Chinese New Year's Eve is eaten in the middle of the night to welcome the old and welcome the new, representing "more years and children", so dumplings imply the alternation of the old and the new, symbolizing the arrival of the new year and the passing of the old year.

3. It means that the coming year's wealth is rolling:Because when cooking dumplings, it is necessary to add three cold water to the pot to let the dumplings roll three times, so the dumplings have the meaning of rolling wealth in the coming year.

4. It means reunion:Jiao and "dumplings" homonym 晌 Yuankai, has the meaning of "festive reunion" and "auspicious wishes". The night before the real New Year is called reunion night, and the wanderers who are away from home have to rush home thousands of miles away, and the whole family wants to sit around and make dumplings for the New Year.

Because the word "harmony" in harmony is the meaning of "together"; The "dumplings" and "cross" of dumplings are homophonic, and "he" and "cross" have the meaning of getting together, so dumplings are used to symbolize reunion. The family gets together to make dumplings and talk about the New Year.

When making dumplings during the Spring Festival, put the shed finger coins in the dumplingsEating dumplings with coins is a sign of good fortune in the new year. It is said that this is a good prayer for the new year's wealth from the laborers of the agricultural civilization.

There is a tradition of eating dumplings at the Chinese New Year's Eve dinner, but the customs of eating dumplings vary from place to place. Some places eat dumplings on Chinese New Year's Eve, and some places eat dumplings on the first day of the new year. Eating dumplings is a unique way to express people's wishes as they say goodbye to the old and welcome the new.

Dumplings have the same sound as Jiaozi, that is, when the old year and the new year intersect. Eating dumplings during the Spring Festival means good luck. In addition, dumplings are shaped like ingots, and making dumplings means wrapping good luck.

Chinese New Year's Eve. According to folklore, Chinese New Year's Eve is a day when people, ghosts, and gods are at war, so everyone must participate in order to obtain auspicious peace in the coming year. Amusement Rock.

The ghost is the "night", and it is a powerful ghost born from the bad luck of the world for a year. "Eve" is on the thirtieth day of the lunar month, when the old and the new alternate, it will come out and harm the world. At this time, it takes the concerted efforts of man and god to get rid of it.

Every year on the thirtieth day of the lunar month, the heavens will send the god "Nian" to the world to descend demons and eliminate ghosts, and "Nian" only has ninety percent of the power on Chinese New Year's Eve, proving that the powerful ghost "Xi" is very powerful, and it must be assisted by people to get rid of "Xi". Therefore, people should set fire together at the time of the "Chinese New Year's Eve" to help the "New Year" get rid of the "Eve" of the evil ghosts that harm the world.

On Chinese New Year's Eve, people eat the chain of dumplings will increase their strength, and then, men, women and children fire firecrackers in unison to help the gods get rid of the ghosts, and then religiously paste a new portrait of King Zao, and in front of the portraits of God of Wealth and King Zao, they offer dumplings-based food, meaning that the coming year is safe and auspicious. This is the origin of the custom of "the sound of firecrackers to remove the old year".

There are various theories about the origin of eating dumplings during the Spring Festival. One theory is that dumplings originated in the Han Dynasty and were invented by the famous doctor Zhang Zhongjing for frostbite in the ears, and later people imitated his method of making dumplings, and changed his name Shen Feng from "Jiao'er" to "Jiao'er", and then changed to the later dumplings 1. Another theory is that eating dumplings during the Spring Festival was a popular folk custom in the Ming and Qing dynasties, and the meaning of "Jiaozi for more years" heralded good luck in the new year2.

There is also a theory that the shape of the dumplings is like ingots, and the pre-family slowly indicates that the fortune is in the treasure 3. In short, eating dumplings during the Spring Festival has become an indispensable part of traditional Chinese culture, implying reunion, auspiciousness and a bright future.

1. Dumplings symbolize reunion.

2. "Dumplings" and "proud" have the same sound, which is auspicious, and I hope to give it to the "proud son of the sky".

3. At the same time, dumplings are filling, and they are also a symbol of beauty and abundance, and the waist is bulging.

Eating dumplings during the Spring Festival takes the meaning of "more old and old", which has the meaning of alternating the old and the new, inheriting the habits of the ancestors, and now dumplings have become a must-have food for the New Year.

The dumplings, originally known as "Jiao'er", were pioneered by Zhang Zhongjing, a medical saint in the Eastern Han Dynasty, and now have a history of more than 1,800 years. At that time, the medical saint created dumplings to cure diseases, and wrapped mutton, pepper and other cold-repellent things with dough to give to patients to eat to avoid chilblains in their ears.

Later, it gradually developed, the filling began to diversify, meat filling has three fresh, shrimp, crab yellow, sea cucumber, fish, chicken, pork, beef, mutton, etc., vegetarian filling is divided into assorted vegetarian filling, ordinary vegetarian filling and the like, dipping sauce is also onion, ginger, garlic, vinegar, soy sauce, sesame oil are on the battlefield, Chinese creativity for food is unlimited. Until now, dumplings have developed into a delicious taste with thin skin and filling, delicious taste, and never get tired of eating.

In ancient times, dumplings were eaten after the New Year's sacrifice, when the two years were over, when the old was said and the new year was ushered in, the dumplings had the meaning of "changing the age of the child", so it was a kind of food with a sense of ritual.

Eating dumplings during the Chinese New Year also means a family reunion. For people who work hard outside, they only go home during the Spring Festival, and rarely go home to reunite with their families. During the Spring Festival, most people rush home from other places to get together with their families, not only to make dumplings, but also to cook a large table of dishes.

Eating dumplings during the New Year is a tradition or a custom, and the earliest people who are used to it are very early or come from some legends.