What is the difference between edible oil, which is divided into blended oil and extracted edible oi

Introduction: Cooking oil is indispensable for making delicious food.

Target. There are more and more types of edible oil on the market, but most of them use vegetable oil and a small amount of animal fat, which is often referred to as lard.

Different types of oils will taste different, what is the difference between them? So the topic I want to share today is that edible oil is divided into blended oils.

What is the difference between extracting edible oil?

1. What is blended oil? What is Extracted Cooking Oil?

Blended oil, also known as high and oil, is made by blending more than two kinds of refined oils and fats in proportion. Blended oil is a clear and transparent color that can be used for stir-frying, pan-frying, frying or cold dressing. And the blended oil is generally refined soybean oil and rapeseed oil.

Peanut oil, sunflower oil.

Cottonseed oil and other raw materials are used as the main raw materials. The processing process is mainly refining first, and then refining. And blend the shelf life of the oil.

Generally for one year. Blended oils are only corporate standards.

There is no national standard, but the prospects for the development of blended oil are good. The production process of extracting edible oil is mainly pressing. The raw materials are rigorously screened, then processed in a screw press, and the oil is separated from the oil by a huge pressure.

The oil produced by squeezing edible oil is relatively safe and healthy, no pollution, no additives, will retain the original flavor of the oil, and can also retain the nutrients of the oil.

2. What is the difference between blended oil and extracted edible oil?

The nature of the two is different, the blended oil can be stir-fried, fried, fried or cold according to the cooking needs, and the edible oil is used in the process of cooking food. The processing methods of the two are also different, blended oil is also called high and oil, and the vegetable oil will be refined first, and then blended in proportion. The extraction of edible oil will be made because of the raw materials, processing technology and quality.

Their color is also different, the blended oil is darker in color, the color is generally dark yellow-brown, and the squeezed edible oil will be according to the different oil temperature, according to the different dishes fried, fried, fried and fried, showing white, golden yellow or dark red.

Blended oil is an edible oil that is blended from more than two refined oils and fats in a certain proportion according to the need. Edible oil extraction is mainly pressing, which separates the oil from the oil. The difference lies in the different natures, different colors, different cooking methods, and different processing methods.

There is a difference in nutrition, a difference in **, a difference in practice, a difference in quality, and a difference in brand.

There are differences in the way of production, the nutritional content is different, the taste is different, the taste is different, and the suitable dishes are also different.

1. Different properties: edible oil is used in the process of making food. Blended oil can be used as oil for boiling, stir-frying, frying, frying or cold dressing according to the needs of use.

2. Different processing methods: blended oil is also called high oil, which is first made into refined oil from various vegetable oils, and then blended into oil in proportion. Edible oil is oil obtained by processing raw materials.

3. Different colors: blended oil is a kind of edible oil with a darker color, and the food made is brownish-yellow. Due to the different oil temperatures, edible oil can make fried or fried dishes appear white, golden, dark red and other different colors.

Benefits of various oils for the human body:

Corn oil: Corn oil contains special nutrients, which can play a health care role in cardiovascular and cerebrovascular patients. Due to the high content of linoleic acid, long-term consumption is beneficial for patients with hypertension, obesity, hyperlipidemia, diabetes, coronary heart disease, etc.

Soybean oil: Soybean oil is rich in linoleic acid, which has the effect of reducing serum cholesterol levels and preventing cardiovascular diseases. Soybean oil has a high nutritional value, and the human digestion and absorption rate is as high as 98%.

Peanut oil: Peanut oil is a relatively easy edible oil to digest. Regular consumption of peanut oil can prevent wrinkles and aging, protect blood vessel walls, prevent thrombosis, and help prevent arteriosclerosis and coronary heart disease.

The choline in peanut oil can also improve the memory of the human brain and delay the decline of brain function.

Rapeseed oil: Rapeseed oil is similar to peanut oil in fatty acids, and the absorption rate of rapeseed oil by the human body can reach 99%. Rapeseed oil has a certain effect of softening blood vessels and delaying aging, and there is little or no cholesterol, so people who are afraid of cholesterol can eat it with confidence.

Sesame oil: Sesame oil can be considered a nutritious and high-quality cooking oil. Sesame oil, which is unique to sesamol, sesamolin and other substances have strong antioxidant capacity, so sesame oil is more shelf-stable than other vegetable oils.

Sunflower oil: Sunflower oil is a healthy edible oil known for its high content of linoleic acid. Sunflower oil contains a large amount of essential unsaturated fatty acids, which can promote the regeneration and growth of human cells, protect health, and reduce cholesterol accumulation in the blood.

Summary. Hello, dear, I am happy to answer for you, the difference between blended oil and edible oil is first, the raw materials are different, edible oil is animal or vegetable oil, blended oil is made of more than two kinds of refined oil, second, the use is different, edible oil can be used in a variety of cooking, blended oil is only suitable for cold dressing, stir-frying, frying, frying.

Hello, dear, I am glad to answer for you, the difference between blended oil and plum edible oil is the first, the raw materials are different, edible oil is animal or vegetable oil, blended oil is made of more than two kinds of refined macro refining oil, second, the use is different, edible oil can be used in a variety of cooking, blended oil is only suitable for cold dressing, stir-frying, frying, frying.

The difference between blended oil and edible oil is different properties, different colors, different processing methods, different national standards, different histories, and different uses. 1. The nature is not the same: Generally speaking, the oil that can be eaten is called edible oil, such as peanut oil, tea oil, sesame oil, etc.

Blended oil is a type of edible oil, which is an oil made by blending a variety of edible oils. Edible oil and blended oil are mainly the differences between the parent concept trouser and the child concept. Second, the color is different:

Blended oil is a darker edible oil, and the food produced is brownish-yellow. Edible oil can be used to make dishes of different colors such as white, golden and dark red.