Nectarines have black flocculent inside, and the surface of the nectarines appears brown

Updated on Three rural 2024-06-30
3 answers
  1. Anonymous users2024-02-12

    The blackening of nectarines is usually caused by bacteria in peaches.

    Bacteria enter the inside of the peach to carry out activities, and the metabolism of the bacteria will contaminate the flesh of the peach and cause the inside of the peach to turn black. The flesh of peaches is black, most likely because the peaches are spoiled, and it is recommended not to eat the spoiled peaches. Peaches that have gone bad have a large amount of bacteria and metabolites of bacteria, and the nutritional value of peaches is consumed by microorganisms and their metabolites.

    Therefore, spoiled peaches have no nutritional value. And because of the presence of a large number of bacteria, there may be toxins in the spoiled peaches, and eating such peaches is very harmful to the body, and it can also cause physical discomfort.

  2. Anonymous users2024-02-11

    Summary. Hello, I am helping you to inquire about the relevant information and will reply to you immediately.

    Hello, I am helping you to inquire about the relevant information and will reply to you immediately.

    How can this be, can you still eat like this?

    It doesn't feel like it's rotten inside, but the surface has become like this.

    Hello, dear, I'm honored to answer for you. ‧ If you look at **, it should be oxidized or rotten, so be careful to eat it.

    Oxidative deterioration? Is it like this color change?

    Dear, yes. Be careful

  3. Anonymous users2024-02-10

    The flesh inside the nectarines should be white and red, and it should taste crispy and sweet. But some nectarines are black on the inside. So, can you eat nectarines that are black inside? What's wrong with the blackening inside a nectarine?

    Can you eat nectarines that are black inside.

    It is recommended not to eat peaches that are black inside.

    The flesh of some peaches is dark in color, but the flesh is dark and generally purple, and the flesh color will not be black no matter how dark it is. The blackening inside the peach is generally caused by bacteria in the peach, and the bacteria enter the inside of the peach for activities, and the metabolism of the bacteria will contaminate the peach flesh and cause the inside of the peach to turn black.

    What happens if the nectarines turn black and eat them.

    There are a large number of bacteria and bacterial metabolites in the peaches that have been spoiled, and the nutritional value of the peaches will be consumed under the use of microorganisms and their metabolites, so the spoiled peaches have no nutritional value, and because of the large number of bacteria, there may be toxins in the spoiled peaches, and eating such peaches is very harmful to the body, and may cause abdominal pain, diarrhea, and even gastrointestinal diseases.

    Tips for picking nectarines.

    Each type of nectarine has its own unique taste and colour, ranging from a golden yellow with a reddish glow to an almost pure red color. When you buy nectarine, they can be a bit hard and slightly unripe. When you bring the nectarines home, put them in a paper bag on the kitchen counter for 1-3 days.

    Keep paper bags out of the sun. Then the nectarines will become sweet and soft day by day. When nectarines give off an enticing aroma.

    And when it can't withstand a slight squeeze, it means that the nectarines are ripe. Ripe nectarines should be stored in the refrigerator so that they can be taken out and enjoyed when the nectarines taste best. Here's how to eat nectarine.

    How to eat nectarine.

    Nectarine cheese. Cover the frozen cheese with sliced nectarines and sprinkle with a layer of chocolate syrup, and you've got a delicious nectarine cheese.

    Salmon nectarine.

    Material. 10 g chopped lettuce leaves, 4 diced nectarines, 1 cup of maiden juice, 2 small pieces of avocado, 100 g salmon. Pepper, salt and shallots to taste.

    Method. Mix the avocado and nectarines well and pour them into a bowl with lettuce leaves, then sprinkle with the Yimu and child juice. Add salt and pepper to the salmon. Steam over low heat for about 10 minutes, then remove from the pan, and finally remove the shallots from the top.

Related questions
10 answers2024-06-30

It should be vitreous opacity, if the vitreous is mildly opaque. The patient felt that the black shadow fluttered in front of him, like a mosquito fly. The onset of the disease is sudden and the disease progresses rapidly. >>>More

14 answers2024-06-30

It cannot be eaten, because in such a case, it may be that the inside of the peach is moldy and spoiled, and if we eat it in such a situation, it will cause our health to be threatened.

9 answers2024-06-30

Rapeseed oil. There will be black flocculents, mainly because the degumming is not treated well, that is, phospholipids. >>>More

16 answers2024-06-30

Hello. According to your description, it is normal for your car to have sediment in the gearbox. Because the transmission oil is running in inside, iron powder will be generated, which will then settle under the oil pan. >>>More

20 answers2024-06-30

Remove blackheads first, there are nose strips sold on the market, and they come out as soon as you suck them. >>>More