Nectarines are brown on the inside but not bad on the outside, can you eat them?

It cannot be eaten, because in such a case, it may be that the inside of the peach is moldy and spoiled, and if we eat it in such a situation, it will cause our health to be threatened.

If the nectarines are brown on the inside, but not bad, it may be due to oxidation reactions in contact with the air, and they can still be eaten in this case.

This is normal, brown does not necessarily indicate that it has been broken, the key is to see if there is rot inside.

Because the flesh of peaches oxidizes when they are kept fresh, they slowly change their brown color over time. If the flesh of the peach turns brown because the flesh reacts with oxygen and turns brown, and it does not taste bad, such a peach is not spoiled, as long as it is not spoiled, it is not a big deal, and it can be eaten normally. If the meat looks brown, it is best not to eat it.

The biggest possibility is that the peaches have been sitting in the fridge for too long. Therefore, in order to be safe, do not eat peaches after they turn brown, as the nutrients in them will gradually be lost, but it is also easy to breed more bacterial substances.

Precautions for storing peaches: 1. Avoid direct sunlight, direct sunlight can accelerate the ripening of peaches, and put them in a place with less sunlight. It can be placed in a basket with holes, which is breathable and protects against direct sunlight.

2. Do not touch the water, after contacting the water, wipe it clean, so as not to spoil the peaches due to long-term contact with the water. 3. Don't put it together with bad peaches, there may be worms on bad peaches, and good peaches and bad peaches together may also be "infected". Therefore, if you find a bad peach, check it out, so as not to harm the good peach.

4. Do not place it in a place where the temperature is too high, too high a temperature will accelerate the evaporation of water inside the peach.

The reason may be that it is touched, so it will turn his color brown. You can eat it, and if there is no peculiar smell, it means that it is not bad, and you can continue to eat. If it has already changed its taste, then do not continue to eat it, because eating bad things is not good for the body.

The nectarines are not rotten, but the flesh is brown, which may be caused by the oxidation of the nectarines with the air after the flesh is exposed.

It is the nectarines that have internal rot, and such nectarines can no longer be eaten.

Cooked! It's just that the color is brown! Very deep!! What's so strange about that? If the taste changes when eating. It's just broken! Don't eat it!

It may have been bumped, or it was a little rotten but still edible.

And I just found out that I also have black lines on what I eat, do you know what it is now?

I haven't encountered this yet.

The inside of the peach is brown, which is mostly caused by the deterioration of the peach.

Generally speaking, peaches are smiling when they are kept fresh, and when they are transferred from high temperature to low temperature, the pulp is prone to oxidation reaction. At the same time, the longer they are preserved, the more likely the flesh is to spoil and taste sour and bitter. If you eat peaches like this, it is easy to get food poisoning, so don't eat anything like this.

The presence of gelatinous substances in peaches does not mean that they are broken. Now the gum on the trunk of the peach tree and on the peach is mainly caused by wound infection, and a large part of it is due to herbicide burns. In order to keep the peach orchard clean, some fruit farmers apply a large number of herbicides such as glufosinate-ammonium and diquat, which are easy to drift to the peach tree merchants if they are not operated properly, causing burns, and the bacteria are infected from the wound, and it is easy to flow gum.

The flesh inside the nectarines should be white and red, and it should taste crispy and sweet. But some nectarines are black on the inside. So, can you eat nectarines that are black inside? What's wrong with the blackening inside a nectarine?

Can you eat nectarines that are black inside.

It is recommended not to eat peaches that are black inside.

The flesh of some peaches is dark in color, but the flesh is dark and generally purple, and the flesh color will not be black no matter how dark it is. The blackening inside the peach is generally caused by bacteria in the peach, and the bacteria enter the inside of the peach for activities, and the metabolism of the bacteria will contaminate the peach flesh and cause the inside of the peach to turn black.

What happens if the nectarines turn black and eat them.

There are a large number of bacteria and bacterial metabolites in the peaches that have been spoiled, and the nutritional value of the peaches will be consumed under the use of microorganisms and their metabolites, so the spoiled peaches have no nutritional value, and because of the large number of bacteria, there may be toxins in the spoiled peaches, and eating such peaches is very harmful to the body, and may cause abdominal pain, diarrhea, and even gastrointestinal diseases.

Tips for picking nectarines.

Each type of nectarine has its own unique taste and colour, ranging from a golden yellow with a reddish glow to an almost pure red color. When you buy nectarine, they can be a bit hard and slightly unripe. When you bring the nectarines home, put them in a paper bag on the kitchen counter for 1-3 days.

Keep paper bags out of the sun. Then the nectarines will become sweet and soft day by day. When nectarines give off an enticing aroma.

And when it can't withstand a slight squeeze, it means that the nectarines are ripe. Ripe nectarines should be stored in the refrigerator so that they can be taken out and enjoyed when the nectarines taste best. Here's how to eat nectarine.

How to eat nectarine.

Nectarine cheese. Cover the frozen cheese with sliced nectarines and sprinkle with a layer of chocolate syrup, and you've got a delicious nectarine cheese.

Salmon nectarine.

Material. 10 g chopped lettuce leaves, 4 diced nectarines, 1 cup of maiden juice, 2 small pieces of avocado, 100 g salmon. Pepper, salt and shallots to taste.

Method. Mix the avocado and nectarines well and pour them into a bowl with lettuce leaves, then sprinkle with the Yimu and child juice. Add salt and pepper to the salmon. Steam over low heat for about 10 minutes, then remove from the pan, and finally remove the shallots from the top.

1. Not edible.

Normal nectarine pulp should be white, light yellow, light red, nectarine pulp blackening can be considered to be caused by pulp deterioration, deterioration is generally caused by bacterial pollution, there are bacteria stove Jensen nectarine pulp to go, bacterial reproduction and metabolism polluted nectarine pulp, resulting in nectarine internal blackening.

2. It is considered to be caused by frost damage.

Nectarines contain a lot of water, after the nectarines are stored in the refrigerator, it is easy to cause frost damage, resulting in the nectarines becoming black inside, even if they are not frozen, it is not recommended to eat frozen nectarines, after the nectarines are frozen, the edible taste will be greatly reduced, and the freezing process will consume the nutrients of the nectarine, resulting in the reduction of nutrients, and the nutritional value is not high after eating.

3 Subject to availability.

Peaches contain anthocyanins, baking soda is alkaline, and under normal circumstances, it will produce blue, purple and other colors, as long as the flesh inside does not turn black, it can be eaten normally, and it can not be eaten if it is not good looking or affects the taste.

Cleaning nectarines can also be put in the rice water to soak a bubble can be hidden, rice water has a strong adsorption, can adsorb the dirt in the nectarine, and there will be no nature of the cultivation conflict, is a better way to clean the nectarine.

4. Nectarines are hard and soft.

Nectarines are hard when they are just ripe, and after a period of time, the starch and cellulose in them are converted into sugar, and they slowly become soft, and they can be selected according to their own eating habits.