Why do so many people choose to raise pigs in rural areas? Is it really possible to make money raisi

The first consideration is the total cost, my breeding, construction will be spentMore than 100,000 yuan, including paving roads, building pigsty and other equipment. Large-scale rearing requires specialized technology and work experience, which is crucial, and will affect the survival rate of your pigs, as well as the reproduction rate of physical and mental health. SuitableNatural environmentand healthyManagement methods, which is essential for the continued growth of pigs.

For example, the cost of feeding 1,000 yuan is the same as that of others, and others can raise 250 catties, but if you mismanage it, it is very likely that you can only feed 200 catties. That's the priceIn a recession, your cost is relatively high, and it is difficult to survive.

The price of the pig industry, you can not estimate, only improve their own technical work experience management methods, you can survive in this field longer, in order to make money with a higher probability. Rural breeding must be fed feed, but there is no breeding plant to feed so much, after all, the cost of concentrate feed, is a large cost, due to the long time of rural breeding, can not do three months slaughter rate, generally raise a seven or eight months is considered normal, after all, the feed is less, but it does not mean that there is no need for concentrate feed. Only relatively speaking, less use of concentrate feed, raw pork is also more fragrant, if it is stored at home to eat, it can generally be raised for ten months, and finally two or three months are not fed.

Due to the long feeding cycle time, food crops.

Eat a lot, so rural farming is not profitable, after all, bud rice.

Most of the grain crops are self-property, and they don't want to calculate it, if they also buy corn to raise pigs, then the cost will be very high, but there is no way, so some people in the countryside have done a good job of breeding other people's business, in fact, most rural families are breeding, and doing these transactions is still very profitable.

The ** who sells piglets and piglets has been rising all the way in the past few years, and it will naturally go to the bigBuying on the street is one way, and in addition, there are sows in the village or nearby villages, you canProximity principleBuying piglets, the other party earns money, it is convenient for themselves, and raising sows to give birth, in fact, there are also ** subsidies, so that the pension service for old sows is still a very profitable business, raising more supplies to nearby villages, is an excellent business.

It is because it is easier to raise pigs, and the income is more, so many people choose to raise pigs, and raising pigs can really make money.

Because in terms of pig raising, the construction of a pigsty is relatively simple, and the raising of pigs is also relatively simple. Pig farming is profitable because of the high demand for pork from the population.

Because pig raising can make money, although it doesn't make much money, but at least it's better than working part-time.

Many rural areas prohibit pig raising, not directly prohibiting all farmers from raising pigs, but prohibiting self-employed households from raising pigs in violation of regulations and illegally, because there are many rural self-employed households raising pigs, and its environment is particularly simple, which will pollute water sources and land. And if it has a lot of impact on the surrounding residents, such pig farmers will be banned.

First, rural pig raising should pay attention to these points. One is that if you want to raise pigs, you have to go to the record, to the relevant departments for environmental approval, if you raise a small amount of pigs, then you have to play an obligation to inform, to ask your village, such as the secretary or the village head, ask him if you can raise pigs in this place, or whether there is any need to go through any procedures, we will complete the procedures after the pig is not illegal to raise pigs.

Second, the environmental protection of pig farming. You must know that raising pigs for a living is a particularly big problem, especially in many rural areas, most of the pigs are not hygienic, thousands of pigsty directly itchy, or it is next to a small pond to raise pigs, then this kind of pig raising, it may not be illegal, because this kind of pig you may pollute the water source, you will bring noise and other pollution to your neighbors, so if you want to raise pigs, you must pay attention to your pig environment in the end, if not, it will definitely be banned.

Third, policy issues. If you want to raise pigs, you must understand your local policies, for example, your village or your district is planned as a cultural tourism area, and then the state has clear regulations, your district is not allowed to breed pigs or some other things, so as not to cause permanent damage to the environment, then there are such policies where you can not raise pigs, you can not raise pigs, so if you want to raise pigs, you must understand your local policies, and then consider whether you can raise pigs.

Therefore, the ban on pig breeding in rural areas is not a comprehensive ban.

It may be because pig farming produces a lot of garbage and destroys the environment in the village, so it is banned.

In order to prevent and control some diseases, and also to protect the environment, pig breeding is prohibited.

Because now there has been a significant decline in pork ** in many places. So a lot of places don't want people to raise pigs. And pig farming destroys the environment. That's why I won't let it go.

Now the prospect of rural pig breeding is still very good, although pork ** has been regulated, but it is still higher than in previous years.

When raising pigs, it is necessary to pay attention to pig feed, pig house environment, temperature, epidemic prevention and disposal of pig excrement.

When talking about the prospect of pig farming, let's first talk about the pork ** issue over the years. In the past three years, from about 13 yuan in 2019 to about 33 yuan in 2019, I thought that under the influence of the epidemic in 2020, although the increase in pork has risen and fallen, it has also remained at nearly 30 yuan in the first place, but from 2021, the price of pork after regulation has begun to fall sharply, from about 30 yuan to an average of about 11 yuan recently. It will also reduce the number of people who made a fortune with pigs last year and this year, and even some of the original pig industry will give up because of a significant reduction, which will lead to the next one to two years in the pork industry. So relatively speaking, the prospect of buying piglets from low ** piglets is still very good.

From the pig network, we can clearly see that pork in developed areas is still high (as shown in the figure below), so the prospect of the pig industry can still be expected.

For the pig industry, we must pay attention to several issues in pig raising:

Pig feed: Good pig feed is very good for pig fat, and their safety is completely credible, after all, it is very serious to cause pigs to die or cause some kind of disease due to food problems. The feed formula should change with the change of the market and the season, and should not be static.

The environment and temperature of the pig house: The floor of the pig house should be preferably a cement floor, which is conducive to disinfection even if it is cleaned. Do not pave the ground of the pig house with asphalt, because the asphalt is toxic, not conducive to the growth of pigs, and should not be cleaned and disinfected.

The temperature of the pig house should also be kept suitable, too high and too low will lead to problems such as pig illness.

Treatment and epidemic prevention of pig excrement: the treatment of pig manure must be timely, whether it is to build biogas or use as fertilizer, the treatment of pig manure must be timely, otherwise it may cause problems such as bacterial infection. In the epidemic prevention work, we should also pay great attention to the fact that if you immunize the pigs, what seedlings should be exempted, what seedlings should not be exempted, and which seedlings should be immunized several times; If you want your pigs to get sick less, you have to be familiar with what bacteria and viruses are and how to "manage" them; And at least you know the habits of pigs and so on.

First, the prospect of rural pig breeding is still relatively good.

1.On the bright side, due to the rapid pig price this year and the continuous decrease in pigs, the relevant departments have introduced many measures to restore and increase the production capacity of pigs. For example, the ban on breeding in rural areas has been relaxed, the development of large-scale breeding industries has been encouraged, and farmers have been supported to raise pigs.

In addition, many areas have provided financial support for farmers to expand their breeding scale. Coupled with the fact that the ** of pigs continues to rise, it is profitable for farmers to raise pigs, so there is still some hope for pig breeding next year. And it is currently in the rising stage of the pig cycle, and the pig production capacity is seriously insufficient.

2.On the downside, the African swine fever epidemic still threatens the pig industry, with sporadic occurrences in some areas, and the development of vaccines is still in the process of testing and has not been put on the market on a large scale. At the same time, the cost of raising pigs is increasing, not only labor costs, material costs, but also a large number of pig seedlings.

What's more important is that at the same time, the number is still limited, and it cannot be opened. In addition, pork has been continuously used in the past six months, causing many consumers to turn to the consumption of other meat products. When next year's pig production capacity is restored, pig prices may be lowered, especially in the second half of next year, pork may return to normal levels, and at the same time, pigs will also be synchronized.

This is a disadvantage for pig farmers.

Second, pig precautions.

1. Correct seed selection.

1) Rural ** is suitable for free-range local pigs, local pigs are hungry and rough feeding, have strong tolerance for low nutrition, good cold and heat resistance, are suitable for the local climate, and are not easy to get sick. Rice bran, wheat bran, rice soup, noodle soup, leftovers, weeds, and wild vegetables are all good feed for pigs.

2) Large-scale pig breeding is suitable for breeding hybrid pigs, which have high disease resistance, fast growth rate, strong vitality, good feed conversion rate and high lean meat rate. There are two combination modes of hybrid pigs, one is the combination mode of crossbreeding Du Changyuan hybrid pigs with foreign lean pig breeds; One is to take local pigs as the mother and foreign lean pigs as the first.

The first and second paternal parents produce a combination pattern of hybrid pigs.

2. The number of breeding.

At the beginning of breeding, the number of pigs can be controlled at 30-40 pigs, and the scale can be slowly expanded in the later stage, and it is recommended that the number of breeding after familiarization is controlled at 50-80 heads, which can ensure the normal operation of pig farms.

3. Breeding costs.

Raising pigs is for profit, and the cost of investment should be controlled by the farmers themselves. The main direction that can save costs is feed, most people buy feed produced by others to feed, and the cost is higher. Farmers can configure their own feed, which can ensure nutrition, safety, and extremely low cost.

4. Disease prevention.

For diseases that are prone to occur in different seasons, the general prevention method is to do a good job of hygiene, regularly disinfect the pigsty and daily sanitation cleaning, pay more attention to the situation of pigs, and check the pigs in time for abnormal conditions to find out the prevention and spread of the pig.

Now the prospect of rural pig breeding is very good, although the pork is cheaper now, but the pork will definitely come up in the later period. Environmental pollution problems, sales problems, site problems, water source problems, feed problems are all issues that need to be paid attention to.

The prospect is very good, before raising pigs, you must obtain a business qualification certificate, you must have a particularly strong theoretical basic knowledge, you must choose healthy pig seedlings, you must know how to breed, and you must pay attention to the combination of feed.

I think the prospect of raising pigs in rural areas is very good, but when raising pigs, we must pay attention to the physical condition of pigs, and we must clean them frequently when raising pigs, and we must also vaccinate pigs on time, but I think the most important point is that we must feed pigs some high-quality feed, because this helps the health of pigs, and also helps the physical development of pigs.

Now the prospect of raising pigs in rural areas is not very good, because the ** of pork is too low now, and we must pay attention to the situation of swine fever when raising pigs, and we also need to vaccinate pigs, and there will be more money to pay.

Indeed, because the first wild boar is more expensive, and the price is relatively high, the profit is still considerable compared to the pig, so I still choose to raise wild boar.

Wild boars are indeed more profitable than domestic pigs, and this has been the case in rural markets in recent years.

Wild boar it staple grass, corn stalks, sweet potatoes and other green feed, the cost is very low, only one-third of the domestic pig, and the meat quality is particularly tender and mellow, lean meat rate as high as 85%, is the real assured meat and green nourishing food, extremely popular in the market, 30 40 yuan per kilogram is still in short supply. A wild boar produces about 20 litters a year, which can make a profit of 10,000 yuan, and the benefit is more than ten times that of domestic pigs. The development and utilization of special wild boar as a health care product is also an innovation in China, with great economic benefits and broad market prospects.

Why are many farmers not making money raising pigs now? Here's why:

Reason 1; Raising pigs is no longer profitable, and raising pigs is troublesome.

In the past, there has always been an agricultural proverb "the poor raise pigs, the rich study". The report says that the poorer people are, the more pigs they raise, which can improve their family's economic situation. This is reasonable.

In fact, in the past, pig raising did not cost much except the cost of buying pigs, and farmers raised pigs to earn some hard money. At that time, pigs ate hogweed or some leftovers. But raising pigs is very troublesome, because we have to beat pigweed, cook pig food, and feed pigs regularly every day.

These are all troublesome, how many young people have the patience to do it now? The method of raising pigs now is to feed them with feed, which is very uneconomical for farmers. Therefore, it is particularly troublesome to raise pigs without making money, which is the main reason why many people do not want to raise pigs.

Reason 2: In the past, pig farming mainly needed farm fertilizer, but now there are fewer farms.

As the old saying goes, "farming without fertilizer is tantamount to fooling around". In the past, the fertilizer used by farmers for agriculture was mainly farmhouse fertilizer. Where there are chemical fertilizers and compound fertilizers, they are human manure, pig manure, cattle and sheep manure, etc., which are used for crop fertilization after fermentation.

Therefore, a very important reason for raising pigs in the past was to take pig manure. However, few people now use farmhouse manure to grow the land, and there are now many farmers in the countryside. Young people are toiling elsewhere, and some rural land is abandoned.

Farm manure is useless, so there is no need to continue raising pigs.

Reason 3: Living conditions have improved, and pigs are no longer raised for the purpose of eating meat.

In the past, many people raised pigs to save meat for the New Year. Because the living conditions in the past were not as good as they are today. It is rare to eat meat once a year.

Only when the New Year arrives, you can eat meat with an open stomach. If you kill your own pigs, you'll leave a lot behind. Some people will leave the pig whole.

Because there is not enough food, there is still a lot that can be made into bacon. But now that the living conditions are better, eating meat every day is not a problem. In addition, there are some elderly people and children in the countryside, and young people are not very fond of eating meat.

More people prefer to eat green vegetables or beef and mutton. It is too troublesome and not cost-effective to raise your own pigs, and it is much more convenient to buy fresh meat at the market. In the past, if any family didn't kill pigs for the New Year, they had to buy dozens of kilograms of pork for the New Year, but now they usually buy a few kilograms, so we can see the difference.