Seriously, we ve been scammed by honey for at least 50 years

The length of honey shelf life is largely determined by the quality of the honey, and the higher the natural concentration of honey (all capped on the hive), the better, the longer the honey shelf life.

Honey has a strong antibacterial ability, is the most perishable food found so far, in 1913 American archaeologists found a jar of honey in the Egyptian pyramids for more than 3,300 years, so far has not deteriorated, can be edible, so as long as it is mature honey, there is no fermentation and sourness, no matter how long it is placed, it can be eaten normally, harmless to the human body.

At present, the state stipulates that the shelf life of bottled honey is 18 months, so when we look at the shelf life of honey in the supermarket, it is almost all "two years". Based on what I learned about honey since childhood, honey that matures naturally in a hive without any processing can last for many years. My parents have been beekeepers for 20 years, and the honey that has been left for more than 3 years is still edible, and it turns out to be good!

Then you will make a fossil, and it will be worth a lot of money when the time comes.

Cooked honey can indeed be kept in a fully enclosed container without rotting in the previous year.

Theoretically, if it is appropriate to preserve the welcome, it is indeed possible.

Truly mature honey is completely edible after a long time, and there is no strict shelf life, but as a food market, according to the "Food Law", the shelf life is required to be marked on food products, so honey manufacturers generally set the shelf life of honey at 2 years.

Scientific research and practice have proven that honey has strong antibacterial ability and is the only food in the world that does not spoil. In 1913, American archaeologists found a jar of honey in the ancient tombs of the pyramids in Egypt, which was identified as having lasted for more than 3,300 years, but it has not deteriorated at all and is still edible.

Tip: No matter what kind of honey it is, and no matter how long it has been stored, as long as it has not deteriorated, it is edible and will not be harmful to the body. It's just that long-aged honey has a slightly worse nutritional value than fresh honey.

In response to the above statement, Qinling Yibai first talked about the nutrition problem, and then talked about the flush temperature.

More than 80% of honey is made up of sugar, and there are very few vitamins and minerals left, and there are almost no nutrients.

The first half of the sentence is probably correct. More than 75% of honey is sugar, of which 85%-95% is glucose and fructose (monosaccharide), and there are more than 20 kinds of sugars such as maltose, isomaltose, kodabiose, and pine triose.

In addition to monosaccharides, which can be absorbed directly without decomposition, there are more than 180 other components, such as small amounts of acids, minerals, and enzymes. There are also some unknown ingredients that cannot be proven by modern science.

Honey is still all natural!! Just keep that in mind.

Supermarket honey and QS certified manufacturers process honey are concentrated honey, in the heating process, natural honey vitamins, enzymes, active substances are destroyed, nutritional value and natural honey is not comparable,

Honey is the only sweetener that is not artificially made, and it is even therapeutic for certain diseases.

The pH of honey is about 3 to 4 and about 18% of the composition is water. Since honey is a very stable substance, it can not deteriorate for hundreds of years if stored properly.

Honey can reduce fat accumulation in the cardiovascular system.

Honey does not ferment in the stomach like refined sugar and sucrose. Therefore, it does not increase your risk of bacterial infection.

Honey is probably the simplest molecular form of sugar, so it cannot continue to be broken down. This allows it to enter the bloodstream directly through the small intestine without causing any digestive problems like sucrose.

Honey is the best fuel for burning body fat during sleep because it contains the same fructose as glucose.

Honey is the best substance for burns. Honey is effective in relieving pain, making the affected area quick** and without scarring.

Scientists have found a variety of vitamins and antioxidants in honey, among which, the antioxidant - pine is only found in honey.

Honey is a safe and effective way to cough in children, and it is even more effective than over-the-counter medications in this regard.

Recent studies have shown that athletes who eat some honey before and after a workout recover faster than those who don't.

It is better not to continue to eat, although pure honey can be stored for a long time without spoiling, but this is on the premise of paying attention to the preservation conditions. If you don't take care of the preservation, honey is easy to ferment and spoil. Fermented honey breeds a large number of bacteria in it, which can be harmful to health after consumption.

Secondly, honey is not static, the nutrients in it are constantly lost with the increase of storage time, honey that has been preserved for 20 years, even if it has not deteriorated, the nutrients contained in it are very few, and the effect of nourishing the body is not great, so it is best not to continue to eat.

It's best not to eat it, it's too long, it's estimated that a lot of bacteria have grown, and after a long time, the composition of honey is estimated to change in some ways, for the sake of health, so don't eat it anymore.

As long as it is real honey, it can be eaten.

Don't dare to eat it, it's all an antique.