When the pear blossoms bloom, they are clustered one by one, but why are the fruits a single knot?

When the pear blossoms bloom, they are clustered one by one, but some flowers are not pollinated by bees and cannot bear fruit, so they can only be scattered naturally, so the fruit is a single fruit.

Share some knowledge about pears:

There are quite a lot of varieties of pears, which are the world's cash crops, and they are also the health fruits that modern people pay more and more attention to.

Tips for buying and keepingThe fruit needs to be upright, the peel should be thin and smooth, and there is a firm feeling when pressed lightly by hand, and the unpeeled pears can be placed in the refrigerator for about a week; If it has been peeled and is easy to soften and turn yellow, it should be consumed as soon as possibleThe delivery period is from June to December.

The rich pectin in pears can reduce the cholesterol in food and be absorbed by the body, and can also change the composition of bile and increase the excretion of cholesterol.

Studies have found that pectin can delay the rate of blood sugar rise after meals, so people with high blood sugar or type 2 diabetes can try eating pears after meals to delay the phenomenon of blood sugar fluctuations after meals.

Pectin is a substance with strong water grabbing power, and pears are rich in pectin, which is why traditional Chinese medicine believes that pears have a laxative effect and have constipationDisturbed people can be improved by eating more pears with the skin on and drinking more water.

"Materia Medica" records: The living clear the heat of the six internal organs, and the cooked nourishing the yin of the five internal organs, from which it can be seen that if you want to reduce the fire, you should eat raw pears, and cooked pears have a nourishing effect.

How to make pear soup: Prepare pears with plenty of moisture, an appropriate amount of rock sugar and an appropriate amount of honey. This time, I used Dangshan pear, which is not pretty, but it is well hydrated and suitable for daily eating.

Wash, peel and dice, the pears are not too small. Put a small amount of water in the rice cooker and place the cut pears in the water.

Sprinkle in the rock sugar, the amount of rock sugar can be more because of the water in the pot. Cook the soup in the rice cooker for one hour, and after an hour, remove the pears, leaving only a small amount of sugar water, and simply drizzle some honey over the pears.

Because the number of flowers does not determine the number of fruits, flowers must be pollinated to bear fruit, so not all flowers can bear fruit.

This is because although the flowers are clustered when they bloom, they tend to wither when they are in full bloom. So in the end, the common phenomenon of fruit is a single knot.

Because the internal structure of these plants is completely different, their growing environment and climate are also different.

A lot of flowers are to be eliminated, and they will fall. In the end, a few flowers remain, so that they can be turned into fruits, and it is only said that this is a natural phenomenon.

The pear blossoms are in full bloom and sigh passing, and the spring is short from frustration. Melancholy and prosperous in the blink of an eye, the ice is clear and jade, and the fragrance is strong.

1. Pear blossom: Rosaceae pear, the flower of the pear tree, blooms in spring, the flower color is white, like snowflakes, and has a strong fragrance. The flower language of pear blossom is innocence, representing beautiful and pure love, but it also has the meaning of homonym "parting".

2. Symbolic meaning: Pear blossom ice body and jade skin, condensed and dripping, charming and colorful, should be the embodiment of softness; Pear blossoms, shake off the cold cliffs, leave the green leaves, open first as fast, monopolize the branches, she is a high degree of unity of rigidity and softness.

3. Classification: 1) Oriental pear: the vast majority of species originate from China. It has been cultivated for at least 3,000 years. Since the 19th century, Chinese pears have been introduced to Europe, America and Japan for cultivation.

2) Western pear: native to central to southeastern Europe, the Caucasus, Asia Minor, northern Persia and other places. It has a history of more than 2,000 years. It is planted in Yantai, Fushan and Muping, and has become the main production area of Western pears in China.