How to remove the shell of walnuts is effortless, and how to remove the shell of walnuts is the easi

When it comes to cooking, whether you want to make a delicious dish of amber walnut kernels for your family, or use walnuts as a garnish for bread, it is a very good choice. Family members sometimes peel walnuts and eat them raw, which is fragrant and satisfying. Sometimes when grinding soy milk, the second sister will add peanuts and walnuts to it, and the taste is particularly fragrant.

So we will peel the walnuts one by one, although eating walnuts will be particularly delicious, but when we peel walnuts, it will always be troublesome and hurt our hands. Today I will teach you a little trick, if you use this method to peel walnuts, it will be very time-saving and labor-saving, and if you use such a trick to peel walnuts, you will get a very complete walnut, so let's talk about the method of peeling walnuts.

The advantages of the second sister peeling walnuts.

1. Peeling walnuts is trouble-free and the walnut kernels are intact, which will not cause waste.

If the second sister uses such a trick to peel walnuts, the peeled walnuts are not only trouble-free, but also the peeled walnut kernels are particularly complete, so that there will be no waste of walnuts, so this is also the reason why the second sister recommends using such a trick to peel walnuts.

2. The practice is simple.

If the second sister uses such a trick to peel walnuts, the method of peeling walnuts will be very simple, and it only takes a simple method to peel walnuts in one second.

The practice of the second sister peeling walnuts.

Here we need to use the steamer we use when steaming the buns, and the steamer needs to have a steaming curtain on it. We first wash the walnuts first to remove the dust and dirt on the surface of the walnuts. Next, we need to add water to the steamer, we will boil the water first, then we will put the walnuts on top of the steamer, and steam the walnuts in the pot for about five minutes.

After steaming the walnuts for five minutes, we remove the lid and wait for the walnuts to cool slightly, then we put the walnuts in cold water and soak the walnuts in cold water for about 3 minutes. This is the use of the principle of thermal expansion and contraction, first we let the walnut kernel expand when it is heated, and then it will shrink when it is cold. Because the shell of the walnut is relatively hard, the thermal expansion and contraction are not obvious, so compared with peeling the walnut directly, the walnut shell will not continue to contact the flesh inside when peeling the walnut, so that we can easily peel the walnut, and after opening it is a complete walnut kernel.

Then we knock open the skin of a walnut, we can observe the flesh inside the walnut, and then we can see that the flesh of the walnut will be very complete and can be easily opened.

Summary. Through such a small trick, we know that when peeling walnuts, we can't directly open the walnuts with a tool, or crack the walnuts hard. We should steam the walnuts in a steamer and then soak them in cold water for a while, so that we can get very whole walnuts.

1. Use a door clamp. If you don't have the tools to clip walnuts at home, you can also use other methods to remove the walnut skin, you can put the walnuts in the crack of the door, and open the walnuts by opening and closing the door. However, the walnut shell peeled out by this method will be broken, and the walnut kernels inside may also be crushed, if you don't mind this, you can try this method, in fact, the broken walnut kernels do not affect its taste.

2. Steam first and then peel. Add an appropriate amount of water to the pot, then put the walnuts in a bowl, put them in the pot and cover the lid, steam them for about ten minutes, take them out, and then put the walnuts in cold water and cool them for a while.

1.Boiling method: first boil the walnuts in boiling water for 5 to 6 minutes, soak the boiled walnuts in cold water for 2 minutes, and then crack the walnut shell to get the whole kernel.

2.cage steaming; Put the walnuts in the cage and boil them on high heat for 8 minutes, take them out, soak them in cold water for 3 minutes, remove them and break them one by one.

The whole kernel can be removed from the shell.

3.Find the depression at the bottom of the walnut, aim it at the place, and stab it with a small sharp knife (small fruit knife, etc.).

After twisting the blade, the walnut skin will be opened, and it will be automatically divided into two halves, and the walnut kernel peeled out is still a whole piece.

4.It is best to use a walnut clip, which is convenient and safe.

Northeast pecan hulling method.

1. The raw pecans of the kernels of the processed walnuts should be soaked in cold water for 6-8 hours, and then scooped up and put into boiling water to boil, until the water put in the pecans boiled again, and then the pecans should be taken out of the boiling water and cooled slightly.

2. Put the pecans into a unique mold and crush them with a matching small hammer.

3. Peel the crushed pecans in a concentrated manner.

4. Pecan kernels are basically peeled by hand, with special hammers and molds, and the peeled out is relatively complete.

Method of peeling pecan kernels at home.

Put the walnuts in the steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernels by breaking the shells one by one. Then put the kernels into hot water and blanch for a while, the inner skin is easy to peel, if the amount is large, boil it with boiling water, method: boil the pot under the water for about ten minutes, take it out, dry it under the sun, and the skin will become crispy!

Then smash it open.

There are professional machines that can be purchased online.

1. Hygroscopic. After starting the new walnut, the first thing to do is to suck out the moisture inside, first wrap the walnut with a clean paper towel, suck out the moisture in the walnut, and then use a steel needle to pick out the flesh residue of the walnut and some white tendons and clean it up.

2. Disc brush. After starting the new walnut, you need to brush the surface of the disc clean, because the walnut in the early stage of the game, you should stay on the top of the brush, brush the stains in the texture, make the surface of the walnut smooth as new, and increase the gloss of the walnut.

3. Drying. After the new walnuts are started, it is recommended that when the sun is not too strong, the walnuts should be dried in the sun, and the drying time should not be too long, 1 2 hours a day, so that the new walnuts can be kept dry, and it is also for the convenience of playing in the future.

1.Start by brushing it roughly with a brush to remove dirty things that are easy to remove.

2.Dip a toothpick in water (a little water on the cap of the bottle is enough), apply vigorously in the ravine, moisten a ravine, and then brush the pit vigorously with a brush. Go over and over one and clean each pit so that the pit that you just started cleaning is dry. And then a second or third time.

3.There are not many dirty things that can't be done, so after wetting, use a needle buckle to completely clean the dirt inside.

4.Then use a needle to remove the yellow tendons, just be careful not to prick your hands, the walnuts are firm, don't be reluctant to start.

5.Brush again, picking and brushing at the same time.

Peeling off the green skin (1) Peeling the traditional method of peeling the green skin in China. The walnuts with green skin are piled together and covered with mat slices or weeds to avoid sun exposure and promote ripening. After 3 4 days, when the cracking of the green skin reaches more than 50%, ,..

Rinse the peeled nuts into baskets, place them in a sink and stir them with a bamboo broom. Mechanical cleaning is even better.

Nuts are dried Generally, after the nuts are removed from the green skin and rinsed, the natural drying method can be used, and the ondol drying method can be ,..

Nut grading (1) Foreign trade grading According to the standards required by foreign trade exports, nuts are divided into 3 grades according to the size of the diameter: 1 class is 3....

The walnuts are very wet when you first start it, can you cover him? Cover it for a certain period of time to peel off, that is, cover it with a plastic sheet, realize that the skin will naturally fall off, and then dry it can be stored for many years.

When walnuts are just started, the first thing to check is the humidity of the walnuts, and they must be dried in time. Dehumidifying deterioration.

Dear, hello here received your question, I am happy to serve you, here for you to inquire: how to shell walnuts: hot water bubbles.

Simply soak the walnuts in hot water for 5 minutes to easily peel the skin and then pick it with a bamboo skewer so that the pieces can be easily removed. It is even better if you put some salt in boiling water.

Steam in a large pot. Put the walnuts in the pot, steam them over high heat for 10 minutes, immediately soak them in cold water for 3 minutes, take them out and shell them one by one, and then put the nuts into boiling water and blanch them for 4 minutes, and gently twist them with your hands, and the skin will fall off.

Walnut is large and round, the shell is thin and white, the kernel yield is high, dry, the peach kernel slice is large, the color is white and clean, and the oil content is high. The selection method should be based on kernel observation. The kernels are plump and shriveled second; The color of the clothes is yellow and white, and dark yellow is secondary; The quality of "tiger skin walnuts" with dark brown markings is also not good.

The oiliness of the kernel is a sign of deterioration, the white and fresh flesh is the top, and the oil stain "chrysanthemum heart" is secondary; The seeds are all oily, sticky, black-brown, and hala-flavored, and have been seriously spoiled and cannot be eaten.

I wish you all the best and your life is getting better and better

1. Boiling method:

Boil the walnuts in boiling water for 5 to 6 minutes, soak the boiled walnuts in cold water for 2 minutes, and then crack the walnut shell to get the whole kernel.

2. Cage method:

Put the walnuts in the cage and boil them on high heat for 8 minutes, take them out, soak them in cold water for 3 minutes, remove them one by one, and break the shells one by one, and then take out the whole kernels.

3. The skin of walnut kernels is also more difficult to remove, if you put walnut kernels in boiling water for 4 minutes, you can easily peel off the skin as long as you twist it by hand.

4. Place the walnut vertically, with the pointed side upward, and gently tap it with a hammer to crack longitudinally. Then a slight blow with a hammer on all sides will do. In this way, the walnut kernels remain largely intact.

1. Add an appropriate amount of water to the steamed noodles and steam the noodles. When the water is boiling, place the walnuts on the steamed noodles. In this way, the walnuts will foam due to the heat and become crispy. In this case, the shell can be easily peeled off.

2. Cover and steam over high heat for 6 minutes, and steam for a few minutes if the walnut shells are particularly thick. Walnuts have a hard coat to protect the delicious nuts inside, and short-term steaming will not affect the taste and nutrient loss of walnut kernels; After 6 minutes, open the lid and immediately take the walnuts out of the pot, and quickly add water to a ** to wash the walnuts.

2. Using the principle of thermal expansion and degradation, the shell and the fruit of the walnut can be quickly separated, and the fruit of the walnut does not stick to the shell, and the peeled walnut is actually complete. Soak the walnuts in water for 5 minutes, cool and drain. If the walnut shell is broken, you can peel it off naturally by pinching it by hand, and the nut is completely completed by removing the core.