Can you still eat choy sum bitter? Is it OK to eat choy sum bitter?

In general, there are several reasons why choy sum can become bitter. The expert said that the reason for the bitterness is related to the technology and management in the cultivation process of choy sum and the high temperature.

Due to the increasing number of planting of cabbage sum on the same land, vegetable farmers do not pay attention to reasonable fertilization management, apply too much chemical fertilizer, especially nitrogen fertilizer, and do not properly apply organic fertilizer, resulting in the continuous increase of salt accumulation in the soil, the continuous reduction of organic matter, and the soil properties are prone to change. For example, soil acidification and compaction will affect the balanced absorption of nutrients by the root system of choy sum, so that the growth of choy sum will be hindered and malnourished, so that the choy sum will be bitter, especially near the base of the stem. Experts say that it is often found that vegetable fields with vegetable farmers grow choy sum all year round, and the choy sum is easy to bitter and the quality will deteriorate.

Therefore, he suggested that vegetable farmers should apply fertilizer reasonably and increase organic fertilizer as much as possible during the cultivation process, which can effectively improve the quality of choy sum and reduce bitterness.

The excessive use of pesticides can also lead to bitterness in vegetables. ”

Choy sum is bitter and can be eaten, and the reason for the bitterness is related to the technology and management in the cultivation process of choy sum and high temperature. Soil acidification and compaction will affect the balanced absorption of nutrients by the roots of the cabbage, so that the growth of the cabbage will be hindered and malnourished, so that the cabbage will be bitter, especially near the base of the stem.

Bitter cabbage sum is not poisonous, bitter cabbage sum only affects the taste, cooking and eating is harmless to the human body. Choy sum is also known as cabbage, Brassica in the cruciferous family, one or two years of herbaceous plants.

Yes, because this kind of thing is something that can clear away the heat and defeat the fire, and it is very good to eat these things in the summer. And you're like the older generation, they're all short of people. So there's no harm.

It also depends on what kind of cabbage sum is more bitter, like our and I even cabbage sum is more bitter, and it is very old, generally we don't eat it, if you don't like to eat it, you can also throw it away.

As long as you feel a bitter taste, you can't eat this, it may be caused by leaving it for too long, so it will be safer.

If you can eat what you want to eat, you can save money, and if you don't want to eat, you can not eat.

The hardest can still be eaten. Eating it is also good for the body.

Choy sum is a cruciferous family, Brassica plant, feed with cabbage, the texture is fresh and tender, the taste is sweet, the flavor is unique, it is a special vegetable of our country, it can be produced, exported and exported in South China, and it is one of the largest vegetables cultivated in South China.

Anthrax is one of the most common and serious diseases of cabbage, and it is an important factor limiting the yield and quality of rapeseed. In recent years, with the development of vegetable base, specialization and the improvement of industrialization, the multiple cropping index of cabbage sum is getting higher and higher, and 6-7 stubbles are cropped in a year, which causes serious vegetable pests and diseases, reduced yield, deterioration of quality and other undesirable phenomena, and the occurrence of anthracnose is becoming more and more serious. Coupled with the high temperature and humidity in South China (especially from April to October), the anthracnose of choy sum is aggravated, and the disease index reaches 50-80, which not only affects the appearance and quality of choy sum, but also causes a reduction in yield, and the yield loss can reach 30% to 40% in severe cases.

Choy sum is generally edible if it has a bitter taste, but it doesn't taste very good. If you are not used to eating, you can first boil the vegetables and fruits in boiling water, and then wash them with cold water again, and finally start to cook. In addition, I chop off the position close to bitterness and do not take it.

In fact, out-of-season vegetables and fruits have a bit of a bitter taste, so they can be eaten.

In fact, there are many reasons why fruits and vegetables have a bitter taste. For example, some growers have been planting the same kind of vegetables and fruits on a field for several times in a row, and the management methods are not good throughout the planting process. There are also some in the whole process of planting, in order to pursue the perfect increase in yield, and then use too many chemical pesticides, especially too much base fertilizer, resulting in an imbalance of nutrients, so it will also cause vegetables and fruits to have a bitter taste.

In addition, it is also possible that in the whole process of planting vegetables and fruits, due to soil acidification or agglomeration, the digestion and absorption of nutrients in the rhizomes of vegetables and fruits are unbalanced, which will also cause the taste of cabbage sum to have a bitter taste, especially close to its underground stems.

In addition to preventing re-stubble, management in the middle and later stages is also particularly important. For example, in the case of fertilizer, more organic fertilizer should be applied to ensure the balance of various trace elements. If you want to grow cabbage sum with a sweeter taste, use some medium nutrients in fertilizer moderately.

Hello! It is best not to eat choy sum if it is bitter, and the normal taste of choy sum will not be bitter. Choy sum is bitter, it may be that there are too many pesticides, or the choy sum itself is old and rotten, anyway, it means that it is not fresh.

Choy sum bitter is not necessarily poisonous, bitter is not necessarily poisonous, some bitter. It is also beneficial to the health of the body, and has the effect of clearing heat and detoxifying

It depends on what kind of dish you are referring to, if there are no other problems with this dish, it grows normally, then it is edible. He certainly can't eat bad people.

The cabbage is slightly bitter and slightly sour.

Heartworm (heartguard) is not only an edible wild vegetable in the countryside, but also has certain medicinal value. It's perfect for us to use them to enhance our physical health.

Heart-saving cabbage is also called nourishing cabbage, high-calcium vegetables, gold does not change, soil notoginseng, is a perennial herbaceous plant, super vitality, both shade-tolerant and cold-resistant, drought-resistant, heart-saving cabbage slightly bitter, slightly acidic, beautiful form, refreshing taste, good medicinal utensils, can be fried and stewed with meat, eggs, edible fungi, sea rice, etc., can be boiled soup, stuffing, shabu-shabu, can also be vegetarian fried, cold dressing, dipping sauce, pickled side dishes, its flavor is unique, never get tired of eating.

Method: 1. Cold salad heart-saving vegetables.

Similarly, remove the roots of the cabbage and wash it, boil the water, boil the water and blanch the cabbage in the water (about 2-3 minutes) and drain the water, put it in a bowl and add an appropriate amount of salt, monosodium glutamate and sugar and mix well, then heat the oil in another pot, pour the hot oil into the bowl and mix well, and the delicious cold salad is ready!

2. Stir-fry the cabbage.

First of all, remove the root of the cabbage and wash it, prepare 3-4 cloves of garlic and cut it into minced garlic, then heat the oil, put the minced garlic into the pot and fry until it is fragrant, and stir-fry the cabbage.

3. Heart-saving cabbage, ham and egg soup.

Prepare a slice of ham, cut a preserved egg into four cloves, crush 2-3 cloves of garlic, remove the root of the cabbage and wash it, boil the water, blanch the vegetables in the water after the water boils, drain the water and set aside, heat the oil in another pot, add water to boil when the oil is hot, pour the prepared ham and garlic into the pot and cook for 3-4 minutes, then add the preserved egg and cook for about 1 minute, and finally pour the prepared heart-saving vegetables into the pot, add salt chicken essence, salt, and a little sugar out of the pot.

Nourishing cabbage mainly eats tender stems and leaves, with a smooth taste and no peculiar smell. It can be cold dressing, vegetarian stir-frying, stir-fried vegetables with meat, stew, hot pot side dishes, etc., steaming, boiling soup, hot pot, making tea, etc. It can be used as an accompaniment to food, and is suitable for heart disease patients, which is an ideal health care dish for both medicine and food.

<> cabbage (kohlrabi.

Generally refers to cabbage (Brassica plant), cabbage: cruciferous family.

An annual or biennial herb of the Brassica genus.

Two-year-old herb, powdered. Short and stout annual stems fleshy, unbranched, green or grayish-green. The basal leaves are thick, wrapped in spherical layers, oblate spherical, milky white or pale green; The biennial stem is branched and has stems and leaves.

basal leaves rounded at the apex, narrowed to very short petioles with broad wings at the base, undulating margins without distinct serrations; The upper stem leaves are ovate or oblong-ovate, and the base holds the stem; The uppermost leaf is oblong, about centimeters long and 1 centimeter wide, hugging the stem. Raceme.

apical and axillary; The flowers are pale yellow, centimeter in diameter; peduncle 7-15 mm long; sepals erect, linearly oblong; The petals are broadly elliptic-obovate or nearly rounded, slightly absent at the apex, and the base is abruptly narrowed into claws, 5-7 mm long. The long-horned fruit is cylindrical, slightly flattened on both sides, the midrib is prominent, the beak is conical; The fruit peduncle is thick and spreads erect. The seeds are spherical and brown.

The flowering period is April, and the fruiting period is May.

Cabbage can still be eaten if it is bitter, and cabbage is bitter mostly due to the following three reasons:

1. It may not be fried.

It is very common to make cabbage at home, and the fried cabbage is bitter, because the heat at home is not as good as that of some restaurants, is the cabbage fried by the chef more delicious? The cabbage fried in the restaurant is delicious and not bitter, not only because of its good seasoning, but also because the chefs have a good grasp of the heat.

2. Put too little oil.

When frying cabbage, you need more oil to soak each cabbage leaf into the oil, and the fried cabbage will be delicious, and if the cabbage stalk is not soaked in oil, a lot of water will be fried, and this water may be the reason why the cabbage becomes bitter. So, in order to make the fried cabbage not bitter, don't skimp on your oil when stir-frying the cabbage.

3. The cabbage is not fresh.

Some netizens broke the news that the shredded cabbage eaten in the school cafeteria was bitter, worried that it was excessive pesticides, but in fact, it was not the problem of excessive pesticides, but the cabbage purchased in the school cafeteria was not fresh enough. The cabbage is not fresh enough and will be bitter, plus the school cafeteria is fried in a "big pot of dishes", and the oil and water are even less, so it is normal to eat bitter cabbage.

**No. 5 Network - "Why is cabbage bitter for three reasons".

Answer: Hello, don't eat cabbage if it's bitter, so as not to cause harm to the body, for example, if the loofah is bitter, it will be easy to be poisoned.

If you are bitter in this mentality, don't eat it anymore, and if you are bitter now, don't eat it anymore, it won't be delicious, and then we don't eat vegetables just to eat delicious? And it's not fresh anymore.

If you can't eat it, it's better to be cautious when eating what you eat, even if it's a waste of something.

Cabbage is definitely inedible if it is bitter, and it does not taste good.

Can you still eat cabbage when it is bitter? Cabbage is bitter and can not be eaten.

The bitterness of the water spinach is due to the bitterness in it, and the way to avoid bitterness is actually very simple, as long as the bitter water is forced out before the water spinach becomes bitter. The method is very simple, water spinach in the salt water after cleaning and soaking for about ten minutes, many friends think that the salt water is just seasoning, but in fact, there are many people do not know the effect, water spinach into the salt water soaked for a period of time not only will not be bitter, and fried will be more green, and the previous dull color is completely different.

Therefore, you can try this method when you fry water spinach in the future, this method is very simple, and at the same time, it is not very troublesome, it just takes a little time, but if you want to eat delicious vegetables, then this time is very necessary.

Generally, water spinach is not bitter, and if it is bitter, it is best not to eat it. The first thing to buy water spinach is to see if it is fresh and tender. If it's too old, it will affect the taste, and you won't be able to chew it.

Yes, the reason why cabbage is bitter may be because of the wrong cooking method, it may be because of the purchase of immature cabbage, or it may be because the cabbage is not lit enough during the growth process.

There is also the possibility that the environment in which cabbage is grown is polluted. How do you cook cabbage so that it doesn't have a bitter taste? First of all, when frying cabbage, heat the oil pan first, and then add enough cooking oil, so that the fried cabbage will be refreshing, sweet, crispy, and will not have a bitter feeling.

If the cabbage is not fried, it will easily have a bitter taste.

In addition to the cooking method, you should also choose the right cabbage. When choosing cabbage, you must choose some cabbage with fresh color and uniform color distribution, which is relatively sufficient.

In addition, in order to avoid the cabbage from being a little bitter when fried, you can soak it in salted water for about three minutes before stir-frying the cabbage, which can effectively play the role of insecticide and sterilization, thereby relieving the bitterness in the cabbage.

Cabbage is not too expensive, so don't eat it, not only the taste, but also be careful not to do any harm.

No, cabbage is sweet, and if it is bitter, it is likely that there are too many pesticides.

It's better not to eat this kind of cabbage.

<>1. Normal cabbage sum is not bitter.

2. Normal dishes are tender and juicy, delicious in taste, sweet in taste, and can be stir-fried or made into cold vegetables, while too much chemical fertilizer is applied during planting, resulting in unbalanced nutrition. In order to avoid the bitterness of the cabbage, you can apply more organic fertilizer when planting, and you can also boil the vegetables in boiling water before cooking, and then rinse them with cold water before eating.

Bitter lettuce is edible. Lettuce has a bitter taste and does not affect its consumption, eating bitter lettuce will not cause any harm to the human body, you can eat it with confidence.

Causes of lettuce bitterness:

1.The varieties are not the same. Some lettuce varieties contain more lettuce, so the newly grown lettuce will naturally be bitter, and in the process of growing, too little water will also make the lettuce bitter.

2.Natural conditions can cause some lettuce to be bitter. Due to the untimely harvesting, lettuce prolongs its growth period, and in the process of growth, due to the light finch hall conditions are not very good, resulting in its sweetener content is relatively small, lettuce will also appear bitter.

3.When planting lettuce, improper fertilization will also cause lettuce bitterness, when lettuce is missing nitrogen fertilizer during the growth period, it will make the lettuce appear bitter, the best way to avoid it is to apply enough fertilizer during the lettuce growth period, try to provide enough nitrogen fertilizer for the lettuce.