About the barbecue, please help you! Thank you in advance!

Barbecue ingredients: When you go out for an outdoor barbecue, you should go to the supermarket to buy it, no matter how far or near it is. Generally, there are counters in supermarkets, and there are a lot of marinated barbecue materials, and the related supplies must be nearby.

Not only does it save a lot of money, but it is also relatively fresh and hygienic. In my experience, the more popular barbecue ingredients are ham sausage, chicken wings, corn, chicken thighs, pork chops, steaks, meatballs...The easiest to grill is ham sausage, and chicken wings are more difficult to bake. But when it's baked, it's delicious, and it's a good thing to convey affection.

Generally speaking, if you go farther, it is very far-sighted to buy a little steamed bread and the like to make dry food. When you are hungry, you can get the steamed bun in the world, you can solve the problem first, and it is also very fragrant to roast.

Barbecue condiments: barbecue sauce, honey, is the main thing; Drinks should be brought sufficiently, mineral water, carbonated and fruit juice depending on personal preference; bezoar detoxification tablets (reduce the fire, but don't eat more); Cumin, pepper, chili, etc., depending on personal preference.

Other Tools:

If it is convenient, the charcoal can be bought and brought over, or it can be bought on the spot; barbecue brushes, be sure to bring; Barbecue forks and grills can be rented locally; Paper towels and wet wipes must be brought with you, you must be able to use them, and if you don't think it's good, you don't know how good it is. Also, bring more newspapers, you will always need them. Bring extra plastic bags to keep the environment hygienic.

Barbecue site: Generally, barbecue sites are charged. 30-50 yuan furnace, can sit 8-10 people. You can also buy a full set of barbecue stoves and a full set of utensils in the supermarket, which is generally enough.

Two or three hundred yuan, enough for a few people. When you go to an open place, you can set it up and burn it. If it's a managed park, it shouldn't be allowed. But when you go to an unmanaged place, such as an undeveloped place, you must pay attention to the combination of men and women, pay attention to safety and fire prevention.

Just be careful not to bake the mush, and be the main thing about safety, and don't engage in such activities in places where fires can easily start.

You should ask questions in the "Cooking Food" section!

If you want meat, you can have it specially prepared for barbecue at the supermarket!

Charcoal, oil, pepper and other condiments are available at the venue!

It's just that you may have to bring some more oil yourself!!

Be sure to bring paper!!

It's so important!! The venue is a bit dirty!!

Don't bring pork It's not delicious to bake it Korean hot sauce is to bring a bottle of mutton to Niujie (Beijing) to buy a pound of hind leg meat with two taels of sheep's tail oil This skewer roasting taste is very channeling, the taste is tender The quality of cumin is very important Buy the kind that is slightly ground but not very broken That kind of taste is very good Niujie is very complete My typing speed is very slow, and it took me a long time to tell you this, by no means to earn points!!

Looks like you asked twice.

The competition in Xixiangtang is too big. Large and small thousands, I estimate. In particular, it is a place where the major colleges are more concentrated.

Generally, there is a barbecue less than 50 meters from the school gate. Students are the main consumer group there. But you have to be able to find a good location in the Southern Railway and do a good job.

Your shop will quickly become famous. The gold and silver cups are not as good as the public's reputation.

To the barbecue stall must order: fat beef, leeks, grilled fish, tofu skin.

The basic is 5 yuan-10 yuan, and the grilled fish is 20-25 yuan.

Furthermore. If you open a store and the variety is the same as the food stall, I don't think there is much market. Because like that kind of shop, beer is the main course, and barbecue is the auxiliary.

And if couples are looking for high consumption occasionally, they will not go to the usual food stalls to eat, but to eat at yours. So there's no need to make it so luxurious and elegant.

If you really want to make it look like a Western restaurant, and the decoration is designed for couples and students, I suggest you open a Brazilian barbecue restaurant. It looks more upscale. Couples also prefer to go.

Stove raw materials or something, go to Zhongshan Road to see which boss is like the kind who loves to chat, just go to the gang to take advantage of his business and then learn about it by the way. However, it is best to do this from 8 pm to 10 pm from week 1 to week 4, because usually they are more idle during this time, and who cares about you when they are busy.

Good luck. If ** is the same as the roadside stall, I guess it's still a bit market, but I'm afraid your cost is too high. Someone else's roadside stall will give a rent fee.

If you rent a storefront, you can't put a few tables if the area is not large, and the cost is too high if the area is large. It's better to open a store like the "Sea of Juice" on Gonghe Road. It's the main course beer and barbecue snacks.

You can check out there when you have time for a reference reference.

The places where Nanning can buy goods are in Dancun Market and Beihu Comprehensive Market, and there are wholesale and retail.

We like to eat grilled fish, Xixiangtang is mainly a lot of students, the consumer group is students, low-income, roadside casually, the quality is relatively low, often fight and fight, to be prepared.

It's not difficult to do this business, it's better to have someone on the road, otherwise people often come to find trouble, but the money is easy to make, as long as you taste good, you like everything, but I personally like to eat chicken wings the most. Do you rent a house, the same as the upstairs statement, ** are almost the same!

The barbecue in Nanning is not to my taste... No matter how you eat it, it doesn't feel spicy.

There are 5 cents, 1 yuan, 2 yuan, and 5 yuan. Generally, beef skewers, lamb skewers, chicken wings, leeks, pork, goose meat, and field chicken are sold. o(∩_o...

Ha ha. Of course, it doesn't have to be sold all, but the more varieties the better, different people will have different preferences, I wish you a prosperous business!

**You can go to Zhongshan Road first to inspect and investigate, buy tools to go to the trading field, Xixiangtang, mainly do student business, rent 2 bedrooms and a living room about 600, single room 300, it is best to buy a stall.

There are a lot of barbecue grills on Xiguan Road, places to find, places with many people and schools.

Pineapple, banana, etc., can be grilled directly on the skewers. Some of the ones that have a lot of moisture and are not delicious when they are dried can be wrapped in tin foil and baked.

Buy a barbecue and get a discount card for each hotel.

Speak for a good meal, don't forget about safety!

Take less often, don't waste.

The fire is high and the temperature is high, be careful of burns.

Keep an eye on your belongings and beware of thieves.

The people take food as the sky, and food is the first thing.

Food safety is a matter of human life.

Create a food safety environment to ensure the health of the public.

Handle with care and be careful with splashes.

I know it all. "Follow Qin Xuan's beckoning" and "Go, I drank like this today."

Shilin chicken steak?

Ingredients: 1 chicken breast 2 pieces.

b20g minced green onion (about 2 sticks), 10g minced ginger, 40g minced garlic, 1 4 tsp five-spice powder, 1 tbsp sugar, 1 tsp monosodium glutamate, 1 tbsp soy sauce paste, 1 4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine.

c. 100g chicken cutlet powder.

Method::1Wash the chicken breast, peel and bone, and cut it horizontally into a butterfly-shaped slice (be careful not to cut it) and set aside.

2.Ingredient B: Put it in a juicer and whip it for about 30 seconds, mix well, and set aside for marinade.

3.The chicken steak in Method 1 marinates in the marinade of Method 2 for about 30 minutes, then drains and then evenly coats the chicken cutlet powder by pressing and setting aside.

4.Heat the oil in a pan, when the oil temperature is heated to 150, put in the chicken steak in method 3 and fry for about 2 minutes, until the chicken steak skin is crispy and golden brown, then remove and drain the oil.

5.Sprinkle with pepper before serving.

Brush with a layer of oil first, then sprinkle with cumin powder and chili flakes. Here's how to do it, first prepare the materials:

Lamb: 100 grams, sausage: 100 grams, flesh and bones: 100 grams, zucchini: 50 grams, eggplant: 50 grams, oil: 15 grams, cumin powder: 5 grams, chili flakes: 2 grams.

1. Prepare the lamb and vegetables.

2. There are also sausages connected with flesh and bones.

3. Skewer the sausages onto the skewers and cut the notches on the side with scissors.

4. Cut the mutton into small pieces and skewer it on a skewer, and each skewer should be fat and thin.

5. Slice the zucchini and skewer it.

6. Finally, there is the eggplant.

7. Brush a layer of oil first, twist the oven temperature to medium-high, and keep turning the page to make both sides evenly heated.

8. After the sausage is baked, the sides will be rolled up and sprinkled with cumin powder and chili flakes.

9. Sprinkle the lamb skewers with cumin powder and chili noodles, and then bake in the oven for half a minute.

If it's a kebab, the one on the first floor is very good, and when the oil and salt are finished, put the chili pepper when it's almost cooked, and put the sesame cumin when the oil comes out, and grill it.

The method is to roast on the fire first, and when the meat begins to drip oil, about six or seven medium cooked, then take it down and sprinkle it with a layer of seasoning powder. Because the oil drops on the charcoal, an open flame will rise, and it is easy to burn the meat. The seasoning powder can absorb some of the excess oil, and it is easier to absorb the flavor at this time.

The order in which the seasonings are put is salt first, then chili powder, and finally cumin powder. If the cumin powder is too hot, it will burn, and if the grilling time is too long, the aroma will be lost.

Sprinkle salt and cumin on the meat first, then add oil, and after putting the roast meat on top, you can also sprinkle some chili peppers.

Brush the oil first, then the salt, then put the chili powder, cumin!

Oil, soy sauce, sub-dye, chili, 53 barbecue.