What kind of tea is not suitable for brewing in a purple clay pot? What are the characteristics of t

Purple sand teapot, the best tea vessel. Generally speaking, as long as it is tea, choose the right purple sand teapot type, and use the right purple sand pot, which will promote a stronger tea taste and stronger tea rhyme. However, it is true that not all teas are suitable for purple sand teapots.

Tea people want to be good at their tea affairs, and they should benefit their tea utensils: this benefit refers to the tea set that can be selected purposefully to ensure that the tea can be released to the maximum extent in insight into the tea content; The tea-serving property of the tea ware is manifested in two aspects: the physical characteristics make the two levels of profit and harm avoidance.

There are too many tea people who feel subjectively: green tea leaves that are not fermented or oolong and white peony tea that are light and mellow are most afraid of continuous high temperature simmering, and the soup tastes unpleasant when the tea is ripe.

<> the original cause of tea ripening does not depend on the holding temperature of the tea set: old tea people understand that good tea is not afraid of burning, but afraid of water vapor blowing, and the culprit of ripe Pu'er tea depends on the high fever alkane number of water vapor. Among the tea sets, which can ensure air permeability in terms of physical characteristics, everyone knows that there is only a purple clay pot; You may well say that ceramics are not more breathable.

The breathability of the ceramic is good, but through the head, not only the air permeability is more permeable, but also the fragrance chemicals combined in the water are also done together.

Three of the six major tea systems in China are not suitable for purple sand teapots, and the best tea utensils for these three types of tea are glass teacups or gaiwan tea setsGreen tea: green tea is mellow, although the purple sand teapot can also make green tea, but it is not preferred, because its high temperature will make the tea lose its mellowness, lose the actual meaning of drinking tea, green tea with glass teacup or thin tire cover bowl tea set is a good choice, drink good taste, but also appreciate the beauty of tea soup; Yellow Tea:

It is the same as the working principle of green tea, which is suitable for glass teacups or gaiwan tea sets, especially Junshan silver needles are very suitable for brewing in glass cups, and you can also appreciate the performance of tea in water. White peony tea: White tea is a slightly semi-fermented tea, which must be brewed in the pot for a longer time, but the first-class white peony tea is more fresh and tender, not suitable for simmering, and it is better to use a glass teacup. Such as white silver needles.

Tea with a low degree of fermentation and high tenderness is not suitable for brewing in a purple clay pot, such as green tea, yellow tea, flower tea, Pu'er raw tea, etc., which will simmer the tea leaves. The purple clay pot has good heat retention and a unique double porous structure, which is very suitable for simmering tea, so the purple clay pot is only suitable for brewing tea with a high degree of fermentation and mature texture.

Green tea, black tea, jasmine tea, yellow tea, and Pu'er raw tea are not suitable for brewing in a purple clay pot; The characteristics of purple clay pot brewing are that the tea fermentation is relatively high and the texture is relatively mature.

Green tea, white tea, yellow tea, and three types of tea cannot be brewed with a purple clay pot, otherwise it will reduce the freshness of the tea; The tea aroma is rich and long-lasting, and the small mouth cover of the purple clay pot is rough along the inner wall, which can prevent the aroma from being lost prematurely, and will make the tea soup have a unique fragrance.

In the process of making a purple clay pot, the mud is the most important factor, and it is an important ruler to determine the taste of a purple clay pot. There are many types of clay materials for making purple clay pots, which are mainly divided into three categories: purple clay, red clay, and green clay, which are divided into many sub-categories.

The following is a list of different types of clay pots suitable for the types of tea that can be brewed:

1. Purple mud is recommended to brew oolong tea, raw tea (light roasting series), excellent pu'er tea, various series, etc.

2. Qing cement recommends brewing various series of Pu'er tea, oolong tea raw tea (light roasting series), Tieguanyin, flower tea, black tea, green tea, Longjing, Biluochun.

3. The bottom groove is suitable for brewing various series of Pu'er tea, oolong tea, raw tea (light roasting series), Longjing, flower tea, Biluochun, black tea, green tea, etc.

4. The red skin dragon is suitable for brewing Tieguanyin, Taiwan high mountain tea, Pu'er tea, oolong tea raw tea (light roasting series), Longjing, green tea, black tea, etc.

5. Red mud is suitable for brewing oolong tea, raw tea (light roasting series), Tieguanyin (medium roasting or heavy roasting series), Pu'er tea series.

6. Vermilion mud is suitable for brewing Tieguanyin, Taiwan high mountain tea, Pu'er raw tea, oolong tea raw tea (light roasting series), Longjing, etc.

7. Old red mud is suitable for brewing Tieguanyin, Taiwan high mountain tea, Pu'er tea, oolong tea raw tea (light roasting series), Longjing, green tea, black tea, etc.

8. Duan mud is suitable for brewing Pu'er tea series, Tieguanyin and semi-fermented tea, heavy fermented tea (dark tea), oolong tea raw tea (light roasting series), green tea, Longjing, black tea, etc.

9. Green clay is suitable for brewing oolong tea, raw tea (light roasting series), Tieguanyin (medium roasting or heavy roasting series), various series of Pu'er tea, black tea, green tea, etc.

10. Black mud is suitable for brewing oolong tea, raw tea (light roasting series), Tieguanyin (medium roasting or heavy roasting series), various series of Pu'er tea, green tea, etc.

11. The slope mud is suitable for brewing oolong tea raw tea (light roasting series) is excellent, Tieguanyin (medium roasting or heavy roasting series) is excellent, and Pu'er tea is a variety of series.

12. Azure mud is suitable for brewing oolong tea, raw tea (light roasting series), Pu'er tea series.

13. Black Saturn is suitable for brewing green tea, black tea, oolong tea, raw tea (light roasting series).

Purple sand is semi-closed and closed pores composed of the so-called air permeability, it is here, red mud, vermilion mud, section mud, purple mud, etc., the state of the stomata is not only related to the mud, the degree of sintering also has an impact, the lack of fire of the tire is loose, mud speaking, the porosity of the vermilion mud after the sieve particles are delicate and sintered, and the air permeability is definitely worse than that of purple mud, so the vermilion mud is suitable for oolong, the simmering power is good, the purple mud is open to brew green tea, and the heat dissipation is slightly better, but these things must not be generalized.

What pot makes what tea? This is a problem that many pot lovers will encounter, in fact, it is not difficult, according to the tea variety, the number of people drinking tea, the size of the tea cup, etc.

The purple clay pot has a major feature that other tea sets do not have: double-hole structure, fine pores, and high density. It is used to make tea without losing the original taste, "color, fragrance and fragrance are accumulated", making "tea more mellow".

The teapot has good adsorption and can absorb tea juice. After long-term use, "tea rust" will accumulate on the inner wall, so the boiling water injected into the empty teapot will make the tea aroma overflow. Due to the uniqueness of the purple clay pot, the effect of brewing a tea will be better and avoid the appearance of peculiar smells.

Tea brewed in a teapot does not spoil easily, even in summer. If you don't use it for a long time, it won't smell. As long as you use it, fill it with boiling water first, pour it out immediately, and then soak it in cold water.

You will be energized immediately and the tea will still be the same. The expansion coefficient of the purple clay pot is higher than that of the porcelain pot, which is enough to overcome the sudden change caused by the temperature difference between cold and hot. During the harsh winter months, the boiling water poured into the pot does not break due to sudden temperature changes.

Moreover, the sand conducts heat slowly, the carcass is thick, and it is not easy to burn when making tea. The mud color of the purple clay pot is also related to the tea that is often brewed. When making black tea, the teapot will turn from reddish-brown to reddish-brown.

When making green tea, the teapot will change from reddish-brown to tan. The color of the teapot is interesting.