What are the functions and effects of wild garlic, which are common in rural areas?

Wild small root garlic, lily family perennial herbaceous plants, in our Jiangxi this people call bird weed, mostly born in the ridge stone or riverside beach more, when the sting season is still withered, the bird weed has drilled out of the thick dead grass stretching out the green tubular stem and leaves, it is in the sheriff's cabbage, dandelion first, and the water fern about the period to grow out, is a very good wild vegetable.

When I was young, I was carrying a small basket everywhere, and there may not be many resources at that time, or the production team was afraid that children would turn over the stone mounds of the ridges and destroy the farmland. Adults always let us pull the top with our hands to scrambled eggs to eat, etc., and many adults say that the small garlic below will be deaf after eating, sometimes a pull out will often bring out the small garlic below, and when washing in the mountain stream, we will deliberately pinch the small garlic with our hands, adults always laugh and say nothing, and when they go home, the mother said that there is no garlic, and the scrambled eggs will lose a lot of fragrance. At that time, I didn't understand, in the end, the little garlic can be eaten, I asked my mother to know that the small garlic can be eaten when used as fresh scrambled eggs, but not too much, if each plant leaves a small garlic cut and fried, then the fire will be very big, this is more powerful than the scallion, eat and sleep up to the corners of the eyes will be covered with a layer of white eye feces, the corners of the eyes are also red.

If you use salt for a period of time to make sour, the fire will be much less. It turns out that there are several layers of meaning in it, and naturally I can't understand it when I am young.

The Qingming Festival is coming, we are indispensable for a small garlic, every family is dotted with Qingming flowers in advance, that is an adult's business, squatting there for half a day is only a small basket, Qingming Kueh mostly uses mangosteen shoots, dried tofu sauce, shiitake mushrooms, a little shredded meat cut into small strips and then fried with this small garlic until cooked to make filling, that is our children to find. After the Dragon Boat Festival, there are fewer bamboo shoots on the mountain, and the small garlic is ripe in our place, and the stems and leaves on it will moss and bloom, so naturally no one eats it. What are the effects and functions of this small garlic spine?

What are the effects and functions of this small garlic spine? In traditional Chinese medicine, there is a taste called shallot, which is actually a small garlic and a section of white garlic on it, its taste is bitter, bitter, warm, because there is no possibility of fresh use all year round, and later most of us often use it and often have a part of the shallots underground throughout the year, the effect is slightly worse, increase the dosage to make up. The effect of small root garlic has the effect of dispersing yang and dispersing knots, and it is used to treat gastric qi stagnation, diarrhea, sweating, etc.

The effect is similar to that of garlic, and its spicy taste is stronger than that of ordinary garlic than single-headed garlic, so the dosage should be less to avoid overheating and damage to the eyes.

Wild garlic contains a large number of anti-inflammatory and antibacterial ingredients, which have a bactericidal effect on many germs in the human body.

Wild garlic, which is common in rural fields, has high nutritional value and excellent health benefits, have you ever eaten it?

Wild garlic is mainly used as a crop condiment and is not used alone as a medicine. In my hometown, the stems and leaves of wild garlic are used as dipping water, and after June, the wild garlic is soaked in sweet and sour wild garlic.

It has the effect of reducing swelling and relieving pain, strengthening muscles and bones, and dissipating yang knots. It has the best effect on cough and phlegm, chest tightness, chest paralysis and heartache, abdominal pain, leucorrhoea, diarrhea and diarrhea, sores and carbuncles. In addition, wild garlic also has a good effect on headaches, toothaches, sprains, swelling and pain.

1. Antibacterial and antiviral.

Garlic contains a large number of natural antibacterial and anti-inflammatory ingredients and anti-inflammatory and antibacterial effects are better than the commonly used cephalosporin, it has obvious inhibition and elimination effect on the influenza virus in the human body, as well as Staphylococcus aureus and streptococcus, as well as dysentery bacillus and pneumococcus.

2. Laxative.

Garlic can not only destroy a variety of pathogenic bacteria in the human intestines, the cellulose it contains can also promote human gastrointestinal peristalsis, can speed up the metabolism and discharge of garbage and toxins in the body, regular consumption can prevent enteritis and diarrhea while playing an important role in moistening the intestines, it has great benefits for maintaining human intestinal health.

3. Protect the eyes and delay aging.

Garlic is also rich in carotene, a substance that can promote the development of the human eye, improve retinal function, prevent vision loss, and reduce the occurrence of night blindness.

In addition to being rich in carotene, garlic is also rich in vitamin C and trace elements such as selenium and vitamin E, which can remove free radicals in the body, accelerate the metabolism of substances in the body, and regular consumption can delay the occurrence of a variety of aging symptoms.

There is no harm in eating wild garlic.

Edible value: The content of calcium, phosphorus and other inorganic salts is very high, and regular consumption is conducive to strengthening muscles and bones, especially for children in the growth period and the elderly who are deficient in calcium.

The main edible part is young stems, leaves, bulbs, and its nutrients, per 100g of fresh products contain: water, sugar, protein, fat, fiber, ash, calcium, phosphorus, iron, carotene.

The practice of wild garlic eggs is spreadIngredients; 100 grams of wild garlic.

Accessories; 150 grams of chai eggs, 1 gram of salt.

1. Take the garlic leaves of the wild garlic and cut the garlic leaves into sections.

2. Beat eggs into the wild garlic.

3. Add salt.

4. Stir thoroughly.

5. Heat the oil in a pan, add the egg mixture and fry over medium heat.

6. Fry until golden brown on both sides.

17. Finished product diagram of wild garlic eggs.

The above content refers to Encyclopedia - Wild Garlic.

Reduces swelling and relieves pain, clears yang and disperses knots, and strengthens muscles and bones.

Wild garlic is a wild dish with particularly high nutritional value, containing protein, fat, fiber, natural sugar, carotene, vitamins and minerals such as iron, potassium and calcium, etc., which can meet the needs of different nutrients of the body and are also essential components for human metabolism.

Wild garlic can be used for dipping raw food, salted pickles, stirring, soup, seasoning, and pasta filling.