What kind of people are not suitable to eat more eggs?

1. People with protein allergies.

Some people experience stomach pain after eating eggs, or develop a rash, which is caused by an allergy to eggs. The protein of eggs is antigenic, and when it interacts with sensitized mast cells with antibodies on the surface of the gastrointestinal mucosa, it can cause allergic reactions, stomach pain or abdominal pain, diarrhea, macules and other allergic symptoms. Therefore, such groups of people should not eat eggs.

2. Patients with hypercholesterolemia.

For people with pre-existing hypercholesterolemia, especially severe patients, they should try to eat less or no food, or they can eat egg whites instead of egg yolks, because the cholesterol content in egg yolks is 3 times higher than that of egg whites, up to 1400 mg per 100 grams.

3. Patients with kidney disease.

Patients with nephritis have reduced kidney function and metabolism, decreased urine output, and all metabolites in the body can not be excreted by the kidneys. Egg consumption in patients with advanced hypertension can cause arteriosclerosis in the middle of the kidney, and patients with systemic lupus erythematosus with kidney damage and various chronic kidney diseases leading to chronic renal failure should eat eggs with caution or follow the doctor's advice.

4. Patients with high fever.

The protein in eggs is a complete protein, which can be broken down into the body to produce more calories, which is called the special kinetic effect of food. This special kinetic effect is the largest in protein, and the effect of increasing heat can reach about 30%. Therefore, after eating eggs, the body heat production of fever patients increases, and the heat dissipation decreases, which is like adding fuel to the fire, which is not conducive to fever reduction.

5. Patients with hepatitis.

Hepatitis patients eat more egg yolk will increase the burden on the liver, which is not conducive to **. Because egg yolk contains fatty acids and cholesterol, both of which need to be metabolized in the liver. The burden on the liver is too heavy, which is not conducive to the recovery of hepatitis, therefore, hepatitis patients should not eat egg yolk.

6. First-time mothers.

Eggs are often the staple food during confinement, but eating more eggs is not always better. It is best not to eat eggs for a few hours after delivery. Because of the physical exertion during childbirth, sweating a lot, insufficient body fluids, and a decrease in digestion, if you eat eggs immediately after giving birth, it will be difficult to digest and absorb, increasing the burden on the gastrointestinal tract, so it is advisable to eat semi-liquid or liquid.

In order to strengthen nutrition, some mothers eat many eggs a day, but in fact, this is not good for the body, and it is enough for mothers to eat 3 eggs a day.

Eggs are one of the foods we commonly eat. Eggs are rich in cholesterol and are very nutritious. The proportion of amino acids contained in the protein of eggs is suitable for the physiological needs of the human body and is also easily absorbed by the human body.

Eggs are nutritious, and they can be stewed with ginger and vinegar and can also cough. Eggs are delicious, but there are some people who are not allowed to eat them.

1. Allergy to eggs: Some people often cause stomach pain and diarrhea after eating eggs; There are also women who have a rash all over their bodies after eating eggs. These are allergy symptoms, and those with these symptoms should not eat eggs.

Sister Grace, the daughter of star Cao Ge in "Where Are You Going, Dad", is also allergic to eggs, so she can't eat eggs.

2. People with hepatitis: egg yolk contains fat and more cholesterol, these substances need to be metabolized in the liver, and the liver function of women with hepatitis has weakened, and eating eggs will increase its burden, which is not conducive to hepatitis.

3. High blood lipids: such people should not eat more eggs; Otherwise, it will not only be detrimental to **, but will aggravate the condition.

4. Diarrhea: The gastrointestinal function of people with diarrhea has been weakened, and then eating eggs is not only difficult to digest and absorb, but also aggravates diarrhea, which is not conducive to **.

People who should not eat eggs, including: protein allergies, the protein of eggs is antigenic, and the sensitized mast cells with antibodies on the surface of the gastrointestinal mucosa can cause allergic reactions, stomach pain or abdominal pain, diarrhea, macules and other allergic symptoms. People with hypercholesterolemia, especially those with severe cholesterol, should try to eat as little or no food as possible.

In patients with kidney disease, eating too many eggs can increase urea in the body, leading to aggravation of nephritis. In patients with high fever, after eating eggs, the body produces more heat and dissipates less heat.

People who are not suitable for eating eggs are:

For those with egg allergy, the egg whites in eggs have antigenic effects, which are easy to cause allergic reactions, eczema, abdominal pain, diarrhea and other symptoms.

For patients with cholecystitis and hypercholesterolemia, due to the high cholesterol content in egg yolks, the cholesterol content in the blood increases, which will lead to the occurrence of arteriosclerosis, and at the same time increase the burden on the gallbladder and cause discomfort.

In patients with fever, high fever causes weakened digestive system function, and eggs have high protein content, which is easy to cause indigestion symptoms.

Patients with hepatitis should not eat eggs, which contain fatty acids and cholesterol, which need to be metabolized in the liver. The burden on the liver is too heavy, which is not conducive to the recovery of hepatitis, and hepatitis patients eating eggs will aggravate the symptoms of hepatitis, so eggs should not be eaten. Patients with protein allergy can not eat eggs, eggs contain a lot of protein, this substance is antigenic, protein allergy people eat eggs will easily cause allergic reactions, resulting in stomach pain or abdominal pain, diarrhea, and other allergic symptoms, serious even to go to the hospital for treatment.

Although eggs have high nutritional value, they are also not suitable for many people.

Many people are afraid to eat eggs because they think the cholesterol in eggs is high, but in fact, as early as 2016, the "Chinese Dietary Guidelines" abolished the body's cholesterol intake, and the latest scientific research also shows that eggs have little effect on blood cholesterol levels. But even so, we all know that many things are excessive, and if you eat a lot of eggs at a time, it may affect cholesterol and increase the burden on your kidneys. Therefore, people with high cholesterol should eat less eggs.

Although the protein in eggs is a high-quality protein, it is a complete protein, and it will produce more calories after entering the human body. Protein produces the most calories, adding up to about 30% of calories. For those with a high body temperature, the body temperature is high, after eating eggs, the body's heat increases, and the body's fever will intensify, so people with high body temperature should not eat more eggs.

Protein is metabolized through the kidneys, and people with kidney problems will have relatively weak kidney function and weakened metabolic function. If you have kidney problems, eating too many eggs will increase the urea in the body, aggravate the symptoms of kidney disease, and in severe cases, it may lead to uremia. Therefore, people with kidney problems should not eat more eggs.

Not only the kidneys, but also those with liver problems should not eat more eggs. This is because egg yolk contains fatty acids and cholesterol, these substances need to be metabolized by the liver, if there is a problem with the liver, its metabolic ability is relatively weak, and then eat more eggs, it will increase the burden on the liver, which is not conducive to the recovery of liver cells. Therefore, people with liver problems should eat less or no eggs.

If you want to eat eggs, you can eat some egg whites in moderation.

There are many types of anemia, and if it is ischemia caused by long-term protein deficiency, eating eggs can achieve the purpose of blood replenishment. However, if it is iron deficiency anemia, it is not suitable to eat eggs to replenish blood. Because the iron content in eggs is not so high, and it is difficult for the body to absorb and utilize, therefore, it is difficult for people with iron deficiency anemia to get little benefit from eating more eggs.

People with protein allergies can't eat eggs, and I'm sure no one will question it. If you are allergic to protein, you should stay away from eggs and not eat them to be healthy.

Who is not suitable to eat eggs. In fact. If you have a bad stomach, try not to eat eggs.

People with stomach problems. Don't eat eggs either, because they don't digest easily. It will cause a certain burden on the body.

There are also people who are allergic to eggs who can't eat it.

Cholesterol is relatively high, and people with poor digestion in the elderly are the most suitable for eating eggs.

It is said that people with high blood lipids and a bad gallbladder are not suitable for eating eggs.

1. People who are allergic to eggs.

There are many people in life who are not able to eat eggs, especially those who are allergic to eggs, and there will be a variety of adverse symptoms after eating eggs, such as rash and itching, which are the main manifestations of egg allergy. If you always eat eggs even if you know that you are allergic to eggs, it may affect your health. Therefore, people who are allergic to certain components in eggs should stay away from eggs and choose other nutrients to regulate the body.

In this way, you can reap the benefits, so as not to have obvious allergies after eating eggs.

2. Patients with gastrointestinal diseases.

If you have serious gastrointestinal diseases, diarrhea and indigestion, it is best not to eat eggs. Eggs are a difficult food to digest and are rich in protein. Many people already have gastrointestinal diseases that affect their health, the amount of intestinal gas production increases, and they always have abdominal pain, diarrhea or constant fart, and the intake of eggs will increase the digestive burden, and the negative impact is more obvious.

Therefore, if there is a negative impact of gastrointestinal diseases, the most important thing is to choose the right food to obtain nutrients, and you should choose light, easy-to-digest food to regulate the body, and avoid eggs.

3. Patients with hepatobiliary diseases.

Many people have developed hepatobiliary diseases, and protein intake should be reasonably controlled during the development of hepatobiliary diseases. Many people don't pay attention to this problem, thinking that a large amount of protein supplementation can improve liver function. In fact, eggs also contain cholesterol and are rich in protein.

If you already have a serious liver disease, such as liver cancer, cirrhosis or severe hepatitis, you should limit your egg intake so that you don't overload your body with too much protein. Some people have a decline in naan function due to the influence of gallstones, and too much egg is obtained, and protein will speed up the contraction of the gallbladder, which is not conducive to the improvement of the condition.