How to choose a household range hood? Which brand is of better quality?

Of course, I chose Germany. The Deyi Jizhi 850pa with high wind pressure that I bought at home has a very good effect. First of all, I bought the smoke stove set, the smoke stove is linked, and there is no need to actively open it, and secondly, the large wind pressure is the first in the industry, the oil smoke is clean, and the cabinets at home are very refreshing, and they don't need to be taken care of.

Recommend the German one.

Which is better for home range hood? Which brand is better? Experienced, let's talk about it.

Everyone understands what brand of domestic range hood is good, so continue to introduce the current domestic [Fotile range hood] What is the difference between EMD2T, 5T and 6T? Except for the buttons. Thank you.

A few days ago, I saw the activity of Fotile water heater, and I wanted to ask, can the gas pipe in the north use Fotile water heater? Is it safe? Fotile Smart Home worked overtime at night, worried that it would be too late to eat; Early consumers, it's just not good to die!

I was just about to buy it, but after watching the clumsy performance of your group of clowns, the road to beauty turned black! You trolls, misleading consumers, don't realize that my house is all solid wood floors, and there must be national exemptions when you walk at home wearing leather shoes. Pathetic!

The whole network can not find a little news about China's famous brand range hood, I have already decorated, ask workers to work, all the materials and furniture and household appliances are bought by themselves. Although the renovation will only officially start next month, but.

Q: Which range hood is better?

Answer: There are mainly the following classifications of range hoods:

1. Side-draft range hood;

The side-draft range hood is a product developed in recent years, which has changed the design and smoke extraction method of the traditional hood, and the oil smoke generated from the side is sucked away when cooking, which basically achieves the effect of removing the oil smoke.

2. Top-suction range hood.

At present, most of the traditional range hoods on the market are "top suction", that is, the range hood is installed above the stove and the smoke is pumped away through the exhaust fan above.

3. European-style range hood.

5 to 7 layers of oil mesh filtration are used to achieve the best motor power. Moreover, the appearance design of the European-style range hood is relatively good-looking, and the use effect is good. It's just that the later cleaning is inconvenient, and the ** required is also relatively high, and the key is to consume electricity.

4. Chinese range hood.

Use an ordinary exhaust fan to directly exhaust the oil smoke generated indoors to the outdoors, which brings better results. However, because it needs to occupy a relatively large space, the noise generated is large, and it is difficult to clean in the later stage. When using it, if you don't pay attention, you will bump.

5. Downdraft range hood.

There are very few varieties of this kind of hood, and now there is a lower exhaust hood combined with the stove, and the main engine of the range hood is directly placed on the stove, which is said to have the effect of exhausting the fume, and the hot gas, combustion exhaust gas and fume can be discharged together when stir-frying.

6. Cabinet range hood.

It is composed of a fume exhaust cabinet and a special range hood, the range hood cabinet is cone-shaped, the smoking rate is high, and there is no need to hang, there is no problem of drilling and installation, and there is no need to consider the bearing capacity of the kitchen wall.

7. Deep range hood.

The appearance is smooth and beautiful, the smoke exhaust rate is high, and it can match with different styles of modern kitchen furniture, which has become the model when consumers buy range hoods, and currently occupies a dominant position in the market.

As a necessary appliance in the kitchen, there are more and more types of range hoods, which kind of oil absorption effect is good? 1. European-style range hood: the principle is circulating and rising, single turbine, small smoke collection bin and no smoke collection bin, multi-layer dense mesh plate superposition, the smoke absorption effect is worse than that of the medium machine, but the oil smoke separation, small noise, energy saving and environmental protection are the main popular trends of the smoke machine; Appearance:

The appearance is really beautiful and fashionable, there can be a variety of fabric options, and the switch can be available in the style of mechanical switch and touch switch, which increases the highlight of the kitchen, and the style is relatively novel. 2. Side-suction range hood: large oil suction area, close to the oil smoke, mostly using aerodynamic and fluid mechanics design, first using the oil smoke separation plate to separate the oil smoke and then discharge the principle of clean air, discharging clean air does not pollute the environment, does not drip oil and does not meet, the smoke effect is good, the smoke absorption rate is more than 99% (in fact, many can not reach), the motor does not stick to the oil has a long service life, easy to clean, especially suitable for the Chinese kitchen oil fire.

3. Chinese-style range hood: It belongs to the deep smoke machine, which generally uses a high-power motor, has a large smoke collection cavity and a large turbine, is a direct suction type, which can first gather the rising oil smoke together, and then through the oil network, the oil smoke is discharged, and the oil smoke effect is good, which is more suitable for Chinese families who often fry and cook.

The choice of range hood has a certain relationship with the brand. The choice of range hood is related to the floor, kitchen structure, and ventilation. It's not that more expensive is better.

The bigger the brand, the better the effect. Small brands can't smoke oily fumes. At present, there are many high-rise apartments in China, all of which are public flues, such as 30-story apartments.

You live on the fifth floor and there are 25 families on it. During peak cooking periods, you use a range hood with a small air pressure and a small air volume. If you want to exhaust smoke in a public flue, it is basically impossible.

It is recommended that the static pressure is above 400 and the air volume is above 20 cubic meters, and the effect of the European-style smoke machine is better, that is, the top suction machine. When choosing a side extractor, you must choose a model that has a smoke collection chamber and a smoke deflector.

Range hoods are not recommended for you to buy assembly machines and label machines, because at present, the domestic kitchen electricity market is in the consolidation stage, and there are thousands of brands, large and small. It's really hard to choose some small brands of range hoods. Don't expect to smoke with your hands, but that doesn't mean he can still smoke, but it's better to choose domestic.

First- and second-tier brand range hoods, large and small. For example, young people often use open kitchens. Considering the traditional Chinese living habits and cooking methods, it is best to choose an integrated kitchen at this time.

The integrated furnace will have a better effect of removing oil smoke, but it also has the disadvantage of exhausting smoke downward, which will occupy the internal space of the cabinet.

There are two types of normal kitchen range hoods: one is direct suction and the other is side suct. These two personal habits are available.

The direct-suction range hood has strong suction, many styles, and high selectivity, but it is easy to meet like a tall person. As long as it is a regular brand, the quality is first, not imported is better than domestic, avoid buying miscellaneous and small factory products, can not ensure product quality, selection precautions: there are many factors to consider in the purchase, generally speaking, the safety of the certified range hood is more reliable, the quality is more guaranteed, and the fan power is good.

Low noise, saving electricity is the best.

Range hoods belong to the category of rational consumption, and they also belong to very mature kitchen appliances. At present, the quality of second- and third-tier brands is basically the same as that of the so-called big brands. It is recommended not to buy big brands, such as Fangtai Boss brand, which is expensive, and customers choose second- and third-tier brands, such as Midea, Smax, etc.

Exhaust volume refers to the air volume discharged by the range hood per unit time, which is related to whether the range hood can quickly and efficiently discharge the kitchen fume in a short time. At present, the national standard requires that the exhaust volume of the range hood is more than 10m3 min, but in fact, due to the existence of the public flue, the range hood in our home needs a larger exhaust volume. If the high air pressure of the public flue during the peak cooking period and the low-rise use demand of high-rise residential buildings are taken into account, the exhaust range hood needs at least 15m3 min for daily cooking to ensure a clean air environment in the kitchen.

Choose according to your own use case, it is better to choose a stronger wind, I prefer Fotile.

You can choose a side-draft range hood, which has a better smoke absorption effect. You can choose Robam Appliances, and the range hood of Robam Appliances has a very good effect.

It is necessary to take into account the safety factor, the air volume, and the wind pressure, so as to effectively extract the fume. The popularity of the Sakura brand is relatively large.

1. Chinese range hood.

This kind of range hood was originally divided into two types: deep suction and shallow suction, of which the shallow suction type has been eliminated from the market, and the deep suction type is popular with consumers, because the oil smoke can be directly discharged to the outdoors. However, the deep-suction type also has the disadvantages of being noisy, easy to bump heads, and dripping oil.

2. European-style range hood.

This kind of range hood has a beautiful appearance, a power of more than 200 watts, and a built-in 5-7 layer oil filter network, which is suitable for high-end user groups, because the performance is relatively good, and the first is more expensive. Most of them are hanging and take up little space.

3. Side-draft range hood.

This kind of range hood has a fashionable appearance, good suction and exhaust effect, is installed on the wall, sucks the fume from the side, and is not easy to touch, and many young people like it. However, it should be noted that if the bottom design is not good, it is easy to accumulate oil, so when buying, you should carefully look at it clearly.

4. Intelligent range hood.

This kind of range hood adopts automatic control technology, Internet technology and multi-technology technology, which breaks through the previous technical bottleneck and provides a model for modern intelligent kitchens, but now the popularity is not high enough.

Household range hood purchase skills.

1. Choose products with guaranteed quality, generally speaking, the exhaust fume that has passed the national quality system certification has better exhaust effect and better safety performance. Some miscellaneous brands and products of small manufacturers have great potential safety hazards and have a very short service life.

2. Be cautious about the exhaust air volume and motor power of the range hood. It's not that the more exhaust airflow, the better. If your family likes to fry food, try not to buy flat, ultra-thin and other styles of range hoods, because their pumping rate is relatively low.

3. Chinese people should choose less European-style range hoods. Since most Chinese people like to fry and cook food over high heat, the European-style style with low smoke extraction performance is not suitable for use.

4. Don't pay too much attention to novel functions. Such as liquid crystal display, automatic cleaning, touch switch, etc., although the functions are complete, but most of the manufacturers in order to compete and improve the quality of the mystery, waste of money, not to mention, there is not much practicability.

5. It is very important to be easy to clean. The range hood is restricted by its own function, which can easily cause a large amount of oil pollution, which not only affects the aesthetics and hygiene of the kitchen, but also easily causes a lot of noise. For this reason, when purchasing, pay more attention to the easy-to-clean style, and choose a model that can easily remove the grille, fan blades, etc. without the help of other tools.

Range hood purchase Range hood purchase.

There is a Mesjet among the top ten brands of range hoods, and the kitchen and bathroom electrical products of this house are very good