Can a thermos cup make tea? Can you make tea in a thermos cup

The temperature of the thermos cup is relatively high, if the tea leaves are soaked at this temperature for a long time, the nutrients of the tea itself will disappear, and the tea polyphenols, tannins and other substances contained in the tea will leach out in large quantities, making the tea heavy in color and bitter and astringent, so it is not suitable to use the thermos cup for making tea. Reduces the health benefits of tea.

If the tea is soaked in a high temperature state for a long time, the aromatic oil in the tea will quickly volatilize, reducing the fragrance of the tea, and the vitamin C contained in the tea will also be destroyed, so as to lose the health care function of the tea.

It is easy to generate tea dirt and is not easy to clean.

Tea brewed in the cup for a long time will accumulate a layer of dirty tea scale, often use a thermos cup to brew tea after a period of time will accumulate a layer of dirty tea scale, and it is not easy to clean, originally with a high temperature cup of tea there is no fragrance, if the long-term accumulation of a layer of tea scale, it is not only unhygienic, but also will shorten the life of the thermos cup.

What container is good for making tea?

The most suitable for making green tea is a borosilicate glass, and the high-end borosilicate glass brand on the market is Sino. The body of the cup is crystal clear, and you can enjoy the elegant comfort of the tender green tea leaves. Moreover, the glass material is relatively stable and will not precipitate harmful substances to the human body, and the glass body is clear and transparent and easy to clean, so that it is more clean and hygienic.

Yes, but don't soak for too long.

Can you make tea in a thermos cup? Star Awareness Project

The thermos cup can be made into tea and drunk, but it is not recommended because the taste is not good.

Tea contains nutrients such as tannins, tea polyphenols, aromatic substances, amino acids, and a variety of vitamins. Generally, ordinary porcelain cups are used to make tea, which can not only maintain the mellow flavor of the tea, but also retain the nutrients contained in it without loss.

If you use a thermos cup to make tea, you can also drink it, but because the thermos cup can maintain a high temperature, it is easy to volatilize the aromatic substances in the tea quickly, thereby reducing the tea aroma.

In addition, high temperature can also make tannins, tea polyphenols, etc. exud too much, making the taste of tea bitter, and vitamins are not resistant to high temperature, so if you soak tea at high temperature for a long time, it will destroy a lot of vitamins, resulting in the loss of nutrients.

Tea making tips. 1. Grasp the water temperature of making tea.

There are many kinds of tea on the market, different varieties of tea production process is different, some tea pieces are fresh and tender and easy to brew, such as: green tea leaves are fresh and tender, the leaves can not withstand the high temperature when brewing, and the leaves will be scalded when brewing, and the original fresh taste will be lost when brewed; Such as: oolong tea, black tea, these teas belong to fermented tea, the dryness is extremely high, not easy to brew, and the temperature of brewing tea is relatively high.

The most suitable brewing temperature for green tea is 85°C, and the brewed tea soup is refreshing and fragrant, with an excellent taste; Oolong tea and black tea are suitable for brewing with boiling water, which can better stimulate the rich aroma of tea, and the brewed tea is rich and mellow, full of charm.

2. Control the time of making tea.

If you want to brew a pot of sweet and sweet tea, it is particularly important to control the time of making tea, the brewing time is short and can not stimulate the sense of fresh fragrance, and you will feel bitter after soaking for a long time. Black tea needs to be brewed for an additional 5 seconds and 20 seconds to produce a mellow and rich feeling.