The practice of loach and onion is homely, and the practice of loach is complete

Material. Ingredients: 300g loach, 100g onion, 200g green pepper;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion.

Farmhouse fried onion fried dried loach.

Shred the ginger, finely chop the garlic, and finely chop the green onion for later use.

Cut the green pepper into thick strips.

Slice the onion. Stir dry the fresh loaches in a pan of oil.

Set aside. Put an appropriate amount of oil in the pot, pour in the green pepper and stir until fragrant.

Stir-fry until the green pepper is fragrant and soft, then add the onion and stir-fry.

Pour in the dried loaches and stir-fry together.

Pour in light soy sauce, cooking wine, salt and stir-fry well.

Stir-fry until flavorful, add chopped green onions.

It's ready to be served!

2. Drain the loach slightly after washing, put it in the oil pan and fry it in the oil pan with green onion and ginger, and don't use a lot of oil, otherwise the oil is easy to splash out. After frying the loaches until they are slightly yellow on both sides, add cooking wine, light soy sauce, sugar, salt, and a little water to cook the loaches to taste. The loaches are also fish, and they are not big, they don't need to be cooked for a long time, 5 minutes is enough.

3. Before leaving the pot, drain the soup slightly, sprinkle a little white pepper and chopped green onion, and then you can put it on a plate. The loach skin is slightly crispy, the meat is fragrant and soft and glutinous, very delicious and very nutritious.

The method of loach and onion is mainly to wash the loach and cut it into sections, and then put the onion in it and cook it directly.

The loach onion method is large, and the whole family is very complicated, peel and wash it, and stew it in a pot with seasonings.

Then you should put the loach in the pot and fry it first, and then finally go downstairs and fry the onion together.

These two are directly put down and stir-fried, provided that the loach is taken to fry him first.

The trick to this is to be sure to add a little beer to it, and the loaches to be clean.

Raw material. Onion (300 grams).

Loach (400 grams).

Dried chili peppers (to taste).

Oil to taste. Salt to taste.

Cooking wine to taste.

Pepper oil to taste.

Method steps.

1 6 Step by Step Reading.

Ingredients and their processing:

Remove the internal organs of the loach and wash it (for the specific method, see my relevant experience), cut the onion into cubes, and chop the dried chili peppers for later use.

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The loaches are oiled. Heat the oil in a pan and fry the loaches in the hot oil. In this way, it can be fishy, and it can also be fragrant. Control the frying time according to different tastes. It is best to fry it yellow and crispy.

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Add the cayenne peppers. After the loach is almost fried, add the dried chili pepper and stir-fry well in oil. Be careful not to burn.

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Add the onion. Add the onion in time, stir-fry over high heat, and add salt, soy sauce, cooking wine and other seasonings to taste. Stir-fry for two or three minutes until the onion changes color.

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Pour water along the pan.

When the onion is fried until it changes color, you can add an appropriate amount of water, not too much, cover and simmer for a while.

Remove from pan and serve. Collect the juice and taste it before you can remove it from the pan. Remember to drizzle a little pepper oil before cooking.

Precautions. Cooking wine and pepper are very important, otherwise the fishy smell will be very strong.

Don't forget to vote or ask a feedback question!

Well, in the case of loach onions, the main thing is to fry the loach first, so that the taste is very sweet.

Ingredients: 500 grams of fresh loach. Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 10 grams of cooking wine, 5 dark soy sauce, 10 grams of light soy sauce, 10 grams of ginger, 1 gram of Sichuan peppercorns, 2 chives, 5 spicy skins, 1 gram of chicken essence.

Steps: 1. Prepare the ingredients.

2. Clean the loach several times, let the fishmonger slaughter it when I bought it, go home and wash the internal organs, then mix it evenly with salt and cooking wine, and marinate it for 10 minutes, so that you can remove the earthy smell and fry it.

3. Peel and slice the ginger, spicy skin and garlic, wash and chop the chives.

4. Heat the pan with cool oil, heat the oil for 7 percent, sprinkle with a little salt, so that you can fry the loaches without sticking to the pan, and put the loaches under it.

5. Fry the loaches over medium heat until the loaches are set, fry slowly over low heat, and fry until golden brown on both sides.

6. Leave the bottom oil at the bottom of the pot, add green onions, ginger, garlic, spicy skin, and peppercorns to stir-fry until fragrant.

7. Stir-fry the fried loaches evenly, add cooking wine and stir-fry to make a fragrance, and some people can add rice wine if they like to eat it.

8. Add light soy sauce, dark soy sauce and salt and stir-fry evenly to bring out the flavor of the sauce.

9. Add salt and a little water to simmer for about 2 minutes, not more, so that you can dry burn with a strong fragrance.

10. Add chicken essence and chives and stir-fry evenly.

11. Stir-fry for about 1 minute.

Prepare the early rotten ingredients: 250g of loach, 150g of tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of ginger, appropriate amount of green onion.

1. Clean up the loaches, cut the ginger into shredded green onions, and set aside the tofu.

2. Put oil in the pot and stir-fry with green onion and ginger until fragrant.

3. Add the loaches and stir-fry.

4. Add less salt and stir-fry.

5. Add water.

6. After the water boils, add the tofu.

7. After boiling, turn to low heat and simmer for about 30 minutes, then season.

8. After removing from the pot, sprinkle the green onion and drain it.

Preparation materials: 250g of loach, 150g of tofu, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of ginger, appropriate amount of green onion.

1. Clean up the loaches, cut the ginger into shredded green onions, and set aside the tofu.

2. Put oil in the pot, add green onion and ginger and stir-fry until fragrant.

3. Add the loaches and stir-fry.

4. Add less salt and stir-fry.

5. Add water.

6. After the water boils, add the tofu.

7. After boiling, turn to low heat and simmer for about 30 minutes, then season.

8. Sprinkle in chopped green onions.