Where can I buy a machine for the practice of Lantern Festival?

You can buy it online or go to the store to buy the formation of the Lantern Festival customs have a long process, according to the general information and folklore, the fifteenth day of the first month of the first month has been valued in the Western Han Dynasty, the first month of the first month of the Han Dynasty on the night of the Xin night in the Ganquan Palace to worship the "Taiyi" activities, by the descendants as the fifteenth day of the first month to sacrifice to the gods.

The precursor. However, the Lantern Festival on the fifteenth day of the first lunar month was really a folk festival after the Han and Wei dynasties. The custom of lighting lamps on the fifteenth day of the first lunar month is related to the eastward spread of Buddhism.

During the Tang Dynasty, Buddhism flourished, and the officials and ordinary people generally "lit lamps for Buddha" on the fifteenth day of the first lunar month, and the lights of Buddhism were all over the people. From the Don.

From the generation, the Lantern Festival lantern has become a statutory thing, and gradually become a folk custom There is a saying, the Lantern Festival was originally called Tangyuan, to the time of Emperor Wu of the Han Dynasty, there is a palace maid in the palace called Lantern Festival, making Tangyuan is very good, since then, the world will be named after the name of this palace maid. These two legends are not recorded in historical records and cannot be believed.

Ingredients: 200 grams of peanuts, 60 grams of black sesame seeds, 15 grams of fried glutinous rice flour, 40 grams of sugar, 40 grams of honey, appropriate amount of glutinous rice flour, appropriate amount of water.

The manual Lantern Festival is as follows:

1. Fry the peanuts until they can be easily peeled and let cool for later use.

2. Stir-fry the black sesame seeds until fragrant, and set aside.

3. Stir-fry the glutinous rice flour until slightly yellowed and set aside.

4. Pour the peeled peanuts and black sesame seeds into a food processor and beat them into minced pieces.

5. Add the fried glutinous rice flour, sugar, and honey and mix evenly.

Gram for one, knead into a ball.

7. Wrap the glutinous rice flour, soak it in water for 10 seconds, then coat the flour, soak it in water again, and repeat 4 to 5 times.

8. It becomes significantly larger, and the color of the filling can not be seen.

9. Put boiling water into the Lantern Festival, light cold water 2 to 3 times, boil for 6 to 8 minutes, and eat it when the Lantern Festival floats up.

10. Self-made handmade Lantern Festival finished product map.

Ingredients: 100 grams of black sesame seeds, 100 grams of white sesame seeds, 120 grams of butter, 150 grams of glutinous rice flour Auxiliary materials: 80 grams of sugar, 45 grams of water, 60 grams of dragon juice 1

First of all, prepare 100 grams of black sesame seeds and white sesame seeds and stir-fry until fragrant, beat into powder and set aside, as shown in the figure below.

2.Then put 120 grams of butter in a pan and melt over low heat, as shown in the picture below.

3.Then add sesame powder and 80g of sugar to the pot and stir well, as shown in the picture below.

4.Then knead into small evenly sized circles and put them in the refrigerator for later use.

5.Then put 60 grams of dragon juice and 45 grams of water in a pot and bring to a boil, as shown in the picture below.

6.Then pour in 150 grams of glutinous rice flour and stir well, as shown in the picture below.

7.Then knead into a smooth dough, as shown in the picture below.

8.Then take out a small piece and wrap it in the sesame filling, as shown in the picture below.

9.If you want to make it plain, just replace the dragon juice with the same amount of water.

10.Then put an appropriate amount of water in the pot, wait for the water to boil, pour in the Lantern Festival and cook for three to five minutes.

11.Finished product.

1. Mix 100 grams of cooked flour, 500 grams of sugar, lard, melon seeds, walnut kernels, sesame seeds, etc., pour the paste made of 50 grams of cooked flour, knead it into a filling, and cut it into small cubes the size of corn kernels.

2. Put some glutinous rice flour in the basket, put the stuffed pieces soaked in water into the roll, and roll them into a moderate size for the Lantern Festival. Cut the oranges in half and squeeze out the juice.

3. When the water is boiling, pour in the Lantern Festival, after the glutinous rice balls float on the water, add sugar and orange juice, and put them in a bowl after the sugar melts.

There is also a skill for cooking "Lantern Festival": pinch gently. Before putting it in the pot, gently pinch the "Lantern Festival" with your hands to make it slightly cracked, so that the "Lantern Festival" cooked out is easy to cook inside and out, soft and delicious.

Boil underwater. After the water in the pot boils, put in the "Lantern Festival", gently push it away with the back of the spoon, and let the "Lantern Festival" rotate a few times, so that it will not stick to the bottom of the pot. Simmer.

After the "Lantern Festival" is boiled in the pot until it floats, it is necessary to quickly switch to a simmer, otherwise, the "Lantern Festival" will continue to turn, the heating will be uneven, and it will not be delicious if it is cooked on the outside and the inside.

Step Method.

1. Prepare the materials.

2Soak the glutinous rice overnight and rinse well.

3. Put water in the steamer, put a layer of gauze on the steaming drawer, and put the glutinous rice on the gauze to steam and mature into rice.

4. After steaming, put it in a container and cool to about 30 degrees. Spread the glutinous rice with a spoon, sprinkle the koji evenly on the glutinous rice, and try to mix the koji and the glutinous rice with a spoon as much as possible.

5 scoops gently compacted. Smooth the surface, dig a hollow in the middle, sprinkle a little koji in it, and pour in a little cool boiled water.

6. The container is tightly covered and fermented at a temperature of about 30 degrees.

7. Add an appropriate amount of water to glutinous rice flour and form a dough; Rub it into a small lantern festival.

8. Put the small lantern festival into the pot and cook until the lantern festival floats.

9. Add the fermented liquor and boil.

10. Drizzle with sugar osmanthus.

end precautions.

The koji must be mixed with the glutinous rice after it has cooled to 30 degrees.

The container for making sake should be clean and free of raw water and oil.

When mixing koji, you should not put too much water, which will cause the glutinous rice to be empty and fall apart as soon as it is cooked.

Koji can be purchased at your own supermarket.

The sugar filling is put into a basket and shaken continuously, and the glutinous rice flour is gradually wrapped around the sugar filling in a way similar to a snowball.

The Lantern Festival, also known as the Shangyuan Festival, the New Year's Day, the New Year's Day or the Lantern Festival, is the first important festival after the Spring Festival, and is one of the traditional festivals in China that is also a region of the Chinese character cultural circle and overseas Huafan defeat. The first lunar month is the first month of the lunar calendar, and the ancients called the night "xiao", so the fifteenth day of the first full moon night of the year is called the Lantern Festival.

Tangyuan is one of the representative snacks of the Han nationality in China, with a very long history. Tangyuan originated in the Song Dynasty, when Mingzhou (now Ningbo City) rose to eat a state of indiscriminate new food, that is, with black sesame, lard, white sugar as raw materials, first the black sesame seeds are ground into powder, and then lard, white sugar are successively put into the mixture to knead into a ball to make filling, the outside is rubbed into a circle with glutinous rice flour, after cooking, it tastes sweet and delicious, and it is funny.

Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to Lantern Festival. The Lantern Festival symbolizes family reunion, and eating the Lantern Festival means that the family is happy and all the best in the new year. There are many types of glutinous rice balls, and the preparation methods and ingredients vary according to the food culture in different parts of China.

Most southern families have the traditional custom of sitting together as a family on the morning of the Spring Festival.

Find the old man of the Lantern Festival to answer the question. 24 hours for the elderly. Occurs every hour. Treasure Elephant Country. Proud to come to the country. Longevity Village. Zhu Ziguo. Thank you.

Eating the Lantern Festival is worse than the dust race, Brother Pants, I came to Brother Hu.

1. Put the sugar into the bowl, add a little osmanthus, hemp seeds, flour, add a little boiling water, mix well, put it on the table, use a knife to pat it into thick slices, and cut it into square dices, that is, it becomes a Lantern Festival filling.

2. Put the rice noodles into the dustpan. Put the Lantern Festival stuffing in a colander spoon, soak it in cold water, pour it into the dustpan, shake it with both hands, so that the glutinous rice ball filling is covered with Jiang rice noodles, 3 times in a row, that is, it becomes a glutinous rice ball. Put it in the pot and cook for about 10 minutes, float and cook.

3. Rinse the walnut kernels twice with boiling water, peel off the skin and chop them, wash the jujubes, and soak them in cold water for 12 hours.

4. Put the Jiang rice, walnut kernels, and jujube meat in a bowl, add 200 grams of water, mix well, and grind it with a small mill to become a fine pulp.

5. Put the water into the spoon, put in the sugar, put it on the fire, skim off the foam, quickly put the walnut kernel pulp in, stir it into a porridge shape, until it is cooked, put it in a bowl, and scoop the cooked rice balls into it.

In addition to cooking, there are also a variety of ways to eat Lantern Festival: Deep-fried "Lantern Festival" If it is a raw "Lantern Festival", you can stick the "Lantern Festival" with egg whites first, and then put it in the pot to fry. The "Lantern Festival" fried in this way has the flavor of eggs.

When frying, keep turning to avoid uneven frying. When frying the "Lantern Festival", sometimes the "Lantern Festival" suddenly bursts in the oil pan and hurts people. If you use a needle to prick two small needle holes on the "Lantern Festival" before the "Lantern Festival" is put into the pot, you can prevent this phenomenon from happening.

In addition, when frying, warm oil should be used over low heat, so that the fried "Lantern Festival" is sweet and delicious, and the skin is crispy and glutinous.

Material: Main material.

250g glutinous rice flour

The practice of 50g of water handmade small rice balls.

1.Add a little warm water to the glutinous rice flour and start stirring like kneading the dough2I'm sorry, I'm not a northerner, I don't have the habit of eating pasta at home, and my mother doesn't have the habit of kneading dough, I don't know how to describe it, let's just look at the picture.

3.In the end, rubbing and rubbing it will become such a lump.

4.Then you can start rubbing the balls.

5.It is best to sprinkle a little glutinous rice flour on the kneading balls to prevent sticking6A little patience is required.

Cooking skills. It feels relatively simple, and I really want to say that the skill is to put it slowly when putting water, so as not to add too much at once, and then you can not put so much glutinous rice flour at the beginning, because the smaller the balls, the more delicious, I feel that mine is a little bigger.

Buy glutinous rice, soak it on the first day, steam it the next day, grind it into a dough shape, it must be very sticky, otherwise it will fall apart when wrapped with stuffing and boiled, remember to wrap it with a layer of flour, also to prevent it from falling apart when cooking.

1. Peel the eggs and chop the strawberries.

2. Adjust the filling: Take a larger container, put the egg pulp, strawberry crushed Na Xunrang, and sesame seeds together and cut the board evenly, then add sugar and corn starch and mix well, and finally add melted lard and mix well.

3. We will mix Chang Hui's good fruit filling and make it into a Lantern Festival filling to freeze. Prepare yellow rice flour, you can put more in moderation, it is easy to roll. Then dip the frozen filling in water, put it in the flour, shake it in a basin and roll it with flour, and then put it up.

4. Finally, we will steam the upper drawer of the Lantern Festival for 5 minutes, steam it and cool it and put it in the oil pan to fry, and fry it until it is golden brown, so that our ** fruit Lantern Festival is ready.

In modern times, there are also stories related to the Lantern Festival. Yuan Shikai was still unwilling to be the emperor after making a big **, but he couldn't make his dream come true, and he was troubled all day long. One day, his aunt and wife said that they wanted to eat Lantern Festival, and as soon as the words came out, they were slapped by Yuan Shikai, because "Lantern Festival" and "Yuan Xiao" are homophonic, and Yuan Shikai gave an order to his subordinates from then on, not to say "Lantern Festival" again, but only "Tangyuan".

Later, someone wrote a limerick poem on this matter: "The poem sung the round and traced back to the previous dynasty, and floated on the water when steaming and boiling." Hong Xian passed the ban that year, and it was forbidden to shout Lantern Festival along the street.

Eating the Lantern Festival is worse than the dust race, Brother Pants, I came to Brother Hu.