There are great differences in food in different parts of China, which dishes are the most unaccepta

I can't accept the differences in the diet of various parts of China, the folded ear root in the southwest, the spicy hot pot and boiled pork slices in the Bashu region, and the pot-wrapped meat in the northeast, which is dipped in pickles.

Socio-economic development is getting faster and faster, people's quality of life is also constantly improving a lot, southerners will also see northern cuisine at the dinner table, and northerners will also see southern cuisine. I think folded ear roots, spicy hot pot, and dipping pickles are all unacceptable dishes. Of course, everyone's opinion is different, there are 1000 Hamlets in 1000 people, and we should also be rational about various ingredients.

1. Folded ear root in southwest China.

As we all know, the origin of the folded ear root is Sichuan, Yunnan, Guizhou and other surrounding areas, with strong local characteristics of the southwest folk cuisine, the folded ear root is a kind of medicine and food homology of the ingredients, some people think that the folded ear root is rich in unique aroma, chew carefully, there will be more chewing more fragrant feeling, but for people in the northern region, the folded ear root and the silt in the reservoir is a taste, very difficult to enter, so some people think that this is the same as this kind of ingredient like people like the deadly, people who don't like it can not eat a mouthful.

2. Spicy hot pot in Bashu area, boiled pork slices.

For people in the Bashu area, eating spicy hot pot is very fanatical, even in 40-degree hot weather. However, it should be noted that the high temperature of the spicy hot pot in the Bashu region will destroy the nutrients in the vegetables of garlic, and long-term consumption of too hot food will also affect people's gastrointestinal health, so we must understand the relevant knowledge when we enjoy the food.

3. Pot-wrapped meat in the Northeast region, dipped in pickles.

Northeast people have many staple foods, and eating multigrain dipped pickles can not only be eaten as a vegetable, but also as a meal. However, the large size of the dish will also make people's digestive system fatigue and fight for a long time, and if you consume too much, you will be prone to stomach erosion, stomach ulcer, and even develop stomach cancer.

Xinjiang's milk tea, Jiangsu and Zhejiang salted duck, duck blood vermicelli soup, Guangdong's white-cut chicken, boiled shrimp are unacceptable, although Xinjiang's milk tea is very delicious, but I feel particularly greasy, and I can't accept that taste, and the taste of other dishes is too light.

I can't accept the insect feast in Yunnan, although they say that some scorpions, centipedes, and spiders are delicious, but I think it is very disgusting, and those insects are very poisonous, and eating them will not cause danger to life.

I can't accept the sweet tofu brain in the south, the lean meat dumplings in the south, the snail noodles in Liuzhou, the boiled shrimp in Guangdong, and the cold salad with folded ear roots.

Iron plate soft-shelled turtle Iron plate soft-shelled turtle is made of special iron sheets, put the soft-shelled turtle in the middle of two tiles, and at the same time put a copper charcoal stove on it, slowly heat the tiles with a charcoal stove, the soft-shelled turtle will drink the soup when it is thirsty, and wait until the soup is drunk The soft-shelled turtle is also dead, and the final soft-shelled turtle meat is said to be relatively delicious, but it is like boiling water and boiling frogs, which also makes it difficult for many people to accept.

Each place has its own differences, and the food in many places is very delicious, but there are some things that are very difficult to accept, such as Changsha stinky tofu, many people will find it very smelly, but those who like to eat will find it very delicious.

The cuisine varies greatly across the country, and what you think is the hardest food to eat in your place is pork brain.

In Chongqing, Sichuan and other places, pork brain flower is a delicious snack. Fresh pork brain with red pepper, Sichuan pepper, garlic, etc. , then grilled over a charcoal fire, or cooked directly in a hot pot.

When eating, dip it in hot pot, it melts in your mouth and has a delicate taste. However, many Japanese people believe that the brain structure of the brain flower and the human body is very similar, which makes them more sensitive when eating, and some people have not been able to pass the mental barrier, so they cannot eat. Preserved eggs can be said to be a unique delicacy in China.

For those who eat it often, preserved eggs are delicious, and they are delicious when made into porridge or cold salad. But the Japanese believe that preserved eggs have a very special smell and taste, just like spoiled eggs, and are difficult to swallow.

Stinky tofu smells bad, but it tastes delicious. After frying, it is crispy on the outside and tender on the inside, and with spices such as chili peppers, it is very enjoyable to eat. But the current stinky tofu has a black appearance, which makes people lose their appetite.

And it smells more stinky and has a stronger taste. The eating habits in Japan are relatively light. Some Japanese people don't like the smell of stinky tofu, or they don't want to eat it when they smell it.

Bean juice is a traditional snack unique to old Beijing. It tastes stinky and sour, like swill, but old Beijingers love to eat it. Others smell worse than lying on the toilet.

Many people think that soy juice is soy milk, but in fact, there is a big difference. Bean juice is made from mung beans and then fermented, whereas soy milk is made from soybeans and can be drunk with sugar after cooking.

The practice of frozen bamboo shoots is to grind the sea shoots with a stone mallet, roll out the internal organs and sundries, rinse them with clean water, pick them up again when they are white, put them in a pot, add salt, cook until the gum seeps out, scoop the soup into a small container, and naturally cool it into jelly. This kind of frozen bamboo shoots is like pigskin jelly after being made, but it is full of insects. Most people don't get enough to eat, but the locals enjoy it.

That's the answer to the question of what do you think is the most difficult food to eat in your place, which varies greatly from country to country.

Snail noodles, durian, egg fruits, stinky tofu, rabbit head are all difficult to eat, and I don't like to eat any of these foods.

The most difficult food to eat should be the beef ball noodles in Linfen, Shanxi, I don't like to eat it very much, it is a little spicy, which does not fit my taste.

It must be a fritter, because I think it's really oily, and the calories are quite high, so people like me who are afraid of fat don't dare to eat it at all.

Seeing our Chinese food, Brother Hi immediately thought of our very distinctive carp in Tianjin! In other words, everyone should know that we Tianjin people have this kind of scornful attitude towards some of their so-called "famous delicacies", but I am full of desire to blow it to everyone for this bouncing carp.

Peking duck. <>

Roast duck is a famous dish in Beijing with a world reputation, which originated during the Northern and Southern Dynasties of China. The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

It is known as "the world's delicacy" for its red color, delicate meat, mellow taste, fat but not greasy.

Lanzhou ramen. <>

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and is a flavor snack in the Lanzhou region of Gansu Province. It is known for its "Tang Jing Zhi Qing", a traditional Chinese dish known for its color, aroma, taste, meaning, and appearance.

The secret of a hot pot is the broth, in which all the meat slices and vegetables are cooked. Usually, you can choose your own broth flavor, such as mushroom, tomato, plain, or spicy. However, depending on the seasoning you choose to pair with your meat, the flavor may vary.

There are hundreds: the classic is peanut butter with mashed garlic and chopped onions, topped with sesame oil.

At present, Sichuan cuisine ranks first in the cuisine list, loved by the masses of people, Sichuan cuisine is represented by Chengdu and Chongqing cuisine, and then derived from Jianghu cuisine, rich in strong local flavor, Sichuan cuisine is characterized by numb, spicy, salty, fresh, fragrant, sour, sweet flavor, dishes to stir-fry, boiled, braised series-based, the most representative dishes are, mapo tofu, back to the pot meat, spicy boiled fish, sauerkraut fish, spicy chicken, boiled meat slices and so on.

Personally, I think the best food in China is in Shunde, Guangdong, especially the porridge, which is really delicious.

Roast duck in Beijing, ramen in Lanzhou, Chuanchuan incense in Sichuan, ramen in Shanxi, hot and sour noodles in Chongqing, hot dry noodles in Hubei, these are the best delicacies in China, and they are all local specialties.

It should be in Chengdu, Sichuan, and the delicious ones are saliva chicken, boiled beef, Sichuan pot kui, eight-treasure oil cake, tofu brain gouache, ginger and green onion crab.

Hot pot, pancakes, meat buns, vegetable buns, barbecue meat, hot and sour noodles, crispy pork belly, lo mein, Sifen, mapo tofu, shredded fish-flavored pork, kung pao chicken, honey barbecued pork, lychee meat, Dongpo meat, roast chicken, West Lake vinegar fish

My favorites are duck blood vermicelli soup in Nanjing, hot dry noodles in Wuhan, roasted milk fans in Yunnan, authentic sugar gourd in Beijing, Shaanxi pork buns, Northeast pot wrapped meat, and Shandong pancakes and fruits.

I like Liuzhou's snail noodles the most, because eating snail noodles is so good, it smells stinky, but it tastes very fragrant.

Yes, every region of our country has its own special cuisine, and my favorite is the roasted whole lamb, which will be fragrant during the roasting process, making people can't help but drool, and the taste is rich in layers, and it is a delicacy that people can't forget.

Yes, because people in different regions have different tastes, they all have a special cuisine. I like braised crayfish in oil the most because it is delicious and nutritious.

I feel that there are, for example, Henan Hu spicy soup, Shaanxi oil noodles, my favorite is oil noodles, because the taste is really numb and fragrant.

There are a lot of delicacies in Xinyang, I think Nanwan fish, Gushi goose pieces, Luoshan intestines, noodle kang chicken, ** tube fresh fish are not bad.

However, except for the oven baked cakes, the other delicacies are actually not Shijiazhuang. The oven baked cakes are too hard, so some people joke that the real Shijiazhuang food is actually the Anhui plate noodles all over the street!

Nanking. As the capital of Jiangsu Province, how can Nanjing not have good food? There are, such as Qinhuai Eight Uniques, chicken soup dumplings, duck blood vermicelli soup, saltwater duck, Yangtze River saury and so on. However, discerning diners think that these delicacies in Nanjing are very unpalatable.

In the eyes of most people, in addition to Malatang, rice noodles and hot pot, as well as xiaolong soup dumplings, everything else in Nanjing is very unpalatable.

Shanghai. However, in recent years, with the continuous rise of Internet celebrity food, the breakfast stalls in old Shanghai are becoming more and more difficult to find.

In fact, Shanghai has special delicacies, such as pork rib rice cake, Sixi roasted bran, grass head circle, etc. But netizens feel that it is not close enough to the people. And those popular delicacies, xiaolongbao is from Wuxi, white chopped chicken is from Shaoxing, tangyuan is from Ningbo, and I really can't imagine that Shi Congxiao is from Shanghai.

As a result, Shanghai has also become a "food desert".

Hangzhou. How can Hangzhou not have good food? However, the truth is that as a city surrounded by famous dishes, Hangzhou still has too few dishes to count.

The vinegar fish in Huadan West Lake is really unpalatable, if it weren't for its fame, it would definitely not be ordered. As for Dongpo meat, it's not from Hangzhou at all.

Beijing. No food in Beijing? Hear what netizens have to say?

As a native of Beijing, I have to say that Beijing really doesn't have its own cuisine. The four major cuisines are Sichuan, Lu, Guangdong, Huaiyang, and I understand that the reason why these four cuisines can be called cuisines is that they can make at least one table of banquets belonging to their own cuisines.

Beijing does not have this, what Beijing eats is actually Lu cuisine, and the old restaurants in Beijing are also Lu cuisine. Peking duck is a single item. And they came from Nanjing.

I went to Beijing to eat stewed and mixed sauce noodles, maybe I can't get used to it, it's really not delicious. Beijing's bean juice, stew, enema, and a vote of dim sum in Daohua Village, I really can't eat it! Roast duck and bowl of bean yoe are good, but they are not very special!

After all, there are many kinds of roast duck in the country, and Beijing is just like that!