How should the tableware be used, and how to use the restaurant tableware?

Life tips: Newly bought tableware, we should pay attention to these points before using!

If there is a dish next to it, then the bowl is for fish bones, bones, etc., and if not, most of them are for food. The porcelain plate under the fruit plate should be a set of ties! As for the utensils, you don't have to put them back, if you finish eating, just put the chopsticks across the plate, which means that you don't want to eat anything anymore, as for paper towels and the like, you put them next to you, and the waiter will come and clean them up immediately.

Besides, after watching "Dream of Red Mansions", do you remember the time when Daiyu entered Jiafu? Slow down and pay attention to how other people eat, don't you understand? If they are all very close people, as long as they are not too much, they will be happy!

1. A glass (it should be a beverage glass or a colored wine glass);

2. A small porcelain cup, (it should be a tea cup or a white wine cup);

3. A porcelain bowl, (mouth, soup bowl.) used to serve vegetables or soups);

4. A porcelain plate, (it should be a bone plate, which is used to place fishbone garbage);

5. A porcelain spoon, (spoon.) With the mouth soup bowl) from the large soup bowl to take food should be used with a common spoon and chopsticks;

6. There is also a pair of chopsticks to hold food.

Summary. Hello dear, glad to answer for you! The rational way to use a xing tableware is:

1. Insert at low temperature to avoid dissolving harmful substances in the lunch box caused by high temperature. 2. Use less foaming tableware. 3. Avoid using plastic boxes to contain foods with a lot of oil and high sugar, because the boiling point of oil is easy to exceed the heat resistance limit <>of plastics

Hello dear, glad to answer for you! The method of rational use of Xing tableware is: 1. Eat at low temperature to avoid the dissolution of harmful substances in the lunch box caused by high temperature.

2. Use less foaming tableware. 3. Avoid using plastic boxes to contain foods with a lot of oil and high sugar, because the boiling point of oil is easy to exceed the heat resistance limit <>of plastics

Kiss, the hazards of a xing tableware are: 1. Affect respiratory function: because a xing tableware will release DU substances after being heated, and it will also affect the respiratory tract after years of use, resulting in slow damage to the respiratory mucosa, affecting the ventilation and ventilation function <>of the system

Hold a knife in your right hand and a fork in your left hand, and then when the knife and fork are not in use, you should put it in a figure-of-eight, and everything should be cut into small pieces to eat, and then the napkin should be worn, and you should pay attention not to make noise when cutting things.

When placing the saucer, put the plate in the middle, put the fork on the left, and put the knife on the right. When using it, you need to hold the fork in your left hand and the knife in your right hand, and you should hold the end lightly and hold the handle with your index finger.

First of all, hold the fork in the left hand and the knife in the right hand, then use the index finger against the upper part of the handle, first use the fork to hold the food, and then use the knife to cut the food.

With a fork in your left hand, a knife in your right hand, and some spoons, you can eat some desserts, but the dishes you eat are different, in fact, the tableware will also be replaced.

3. All the tables: the cushion plate is centered, the fork is left and the knife is right, the tip of the knife is upward, and the knife edge is inward.

To put it simply, the way to use it is to fork the left and the right knife. If you enjoy a more formal Western meal, there will be a knife and fork, and the general principle is to change it from the outside to the inside. The wine glass is matched with the corresponding wine glass according to the wine required for the meal.

The general western restaurant in China is not very particular about the use of tableware, pay attention to the left fork and the right knife on the line, only the real high-end western restaurant (western banquet) will have n more tableware, please pay special attention to the use of the method.