How to place stir fried food to look better?

Under normal circumstances, there is no need to pay attention to it, and the New Year's picture is festive, so you have to look at it on the table. Generally speaking, depending on the ingredients, the slices of cold vegetables must be stacked in an orderly manner, the container should be larger, and multiple varieties should be gathered; Fruit salads are best served with glassware; It is better to use rubble for soup, which can keep warm; fish-shaped dish for whole fish; It is better to use a flat plate for cooking dishes, and it is better to pack more but not more, and not to show less to pack. ‍‍

The dish should be neat and symmetrical. Too much presentation can make the table look messy and inconvenient for guests to eat, which is neither aesthetically pleasing nor convenient. When placing the plate, you can pay special attention to whether the tableware is clean, and place it on the table in a regular manner, and place the tableware on the edge of the table according to the simple rule of left fork and right knife.

Chopsticks are used in Chinese banquets, and they can be placed on one side and the knife and fork on the other side to create a symmetrical aesthetic effect. For example, as you can see in the picture above, there are only six dining positions on the table, each plate is placed on a bamboo bowlmat, a bundle of wet wipes is placed on the left hand side, a knife and fork is placed on the right hand side, and a spoon is placed in the middle of the white plate, creating a good symmetry effect. In the middle of the dining table are only a few candlesticks and wine bottle flowers, which are particularly neat and generous, but also beautiful.

This way of placement can also show the owner's atmospheric and organized personality. ‍‍

Neatly arranged. When stir-frying, the height of the dish should be appropriate, and the dish should not be too messy. If you are a big one, you can put it on a plate with chopsticks, pour soup, match it with garnishes, etc., provided that the size is not much different.

The choice of containers such as plates and bowls is important. Simple colors can highlight the good-looking dishes better, and the most versatile one commonly used in life is white. In terms of shape, choose as simple as possible, rectangular and round shapes, which can basically cope with most dishes.

For Western dishes with clear distinctions, the staple food and sauce should be placed on the side or in the middle, and the staple food should be placed in the middle.

For the whole table, the main food and soup are placed in the middle, followed by the main course, and the side dishes and condiments are placed around it.

Choice of plate style. Normally, when serving guests to a table setting, if it is a round table, the host will choose to place the same round plate instead of other shapes such as square or even diamond. With the wrong plating, it affects the aesthetics at the same time, but also reflects the casual and careless host's banquet.

For example, on the white round table in the renderings of the minimalist restaurant, four round plates are placed with cutlery, fabrics, a small green leaf, and a goblet with bright colored beads, which are not only beautifully matched in color, but also harmonious enough to create a quiet and soft atmosphere. The above four are relatively simple and easy to understand and very practical knowledge of table setting. In general, the most important thing about table placement is to match harmoniously with other objects, environments, etc., without being obtrusive or too strange.

As long as you are careful, the table setting will be able to present the most beautiful effect, a plate and a world, and the presentation of the dining table will definitely show the world in your heart. ‍‍

Table decorations are essentialSometimes, in addition to necessities such as cutlery, there will be delicate and cute little things on the table, such as light fabrics, silver candlesticks, or a small basket of flowers. Add ornaments or fabrics to the dining table to add a touch of color to an otherwise monotonous dining table, and the soft shape of the textile can also simulate food and make the tableware look spaceless. Bowlmats are also often used, the rules are neat, and the square bowlmats that contrast clearly with the color of the table have a good distinguishing effect, so that the table with more people will not be too cluttered.

On the dining table pictured above, fabric accounts for a large proportion. Because the square dining table is very sharp and angular, the textile fabrics such as the bowl mat with gold thread play a good role in softening the line of the dining table, making the European tableware set on the dining table more luxurious, and at the same time, a small basket of flowers on the dining table also makes the dining environment softer. In fact, it is very common to place plants on the dining table, and as long as they are used properly, these plants and flowers, which may not be very distinctive, can also add a lot of color to the dining environment.

Owners often use flower arrangements to decorate their dining tables. Generally speaking, the flower arrangement on the table does not have to be placed too strictly, and it can be displayed in a casual manner. Attention should be paid to the shape of the diner from different angles, and it should be adapted to the shape and presentation of the table.

The style of the vase should not be too cumbersome, the flowers do not need to be too grand, and the fragrance of the flowers should not be too strong, otherwise there will be a suspicion of dominating the guests. Sometimes just a bouquet of white roses, with a little green leaves, is enough to make people's hearts flutter. ‍‍

Tableware and dining environment need to be in harmony with the dining environmentExquisite tableware can always leave a good impression on diners, and the tableware that complements the dining environment is even more impressive to guests and can also make guests feel that they are being treated sincerely. When entertaining guests, the host should try to integrate the table with the surrounding environment, so as not to produce a phenomenon of incompatibility and cause discomfort to the guests. Often, the color and style of the tableware, the color of the table, the decorations, the ambient lighting, etc., need to be coordinated.

Dark-colored (black or brown, etc.) dining tables can be paired with brighter tableware, such as silver cutlery and bowlpads placed on the black dining table, brown wine bottles and goblets with a sparkling soft luster, romantic and petty bourgeois mood arises. The marble dining table is complemented by dim lighting, making it perfect for a warm and romantic date. In addition, a pot of plain or bright flowers can be placed on the table to avoid the environment being too dull and add a lot of color to the table. ‍‍

I think it's also important to pay attention to color matching. As long as the colors match well, then there is a beautiful picture. The color of each dish is different, and after the dish is ready, it can be appropriately decorated with some small tomatoes, broccoli, carrots, green cabbage leaves, etc., which can make the finished product appear more layered and more exquisite. ‍‍

There are tricks to stir-fry.

Don't think that stir-frying a plate of vegetables is a simple task, in fact, there are many skills that need to be paid attention to, otherwise the stir-fried vegetables will not only be unsightly, but also more likely to turn the vegetables yellow. Things to note are:

1. Wait for the oil to smoke before serving, so as to avoid destroying the vitamins in the vegetables.

2. If the vegetables contain more water, you can not add water when stir-frying.

3. It is best to put salt before the dish is fried after the dish is cooked, which can prevent the vegetables from coming out of the water.

4. When the vegetables are fried until they are half cooked, they can be covered for 1-2 minutes, but not too long, otherwise the vegetables will turn yellow.

Home-cooked stir-fry tips.

Stir-frying, that is, the wok is heated, the bottom oil is added, the pot is boiled with green onions and ginger, and then the raw materials are processed into shreds, slices, and blocks, and the hot oil is directly stir-fried and matured in a hot pan. It is the most widely used cooking method at home. Most people can do it, but it is not easy to fry it to be tender and moderate, light and refreshing.

Stir-fried meat dishes are required to be tender and delicious. The heat of the stir-fry and the order of feeding are all particular. Take fried pork slices as an example

Wash and slice the pork, heat the wok on the fire, add the bottom oil, after the oil is hot, first fry the green onion and the meat slices together, when the surface of the meat is white and close to half-cooked, first cook a little vinegar and stir-fry, wait for the vinegar to evaporate quickly, and then add ginger juice to stir into the flavor. Then add soy sauce and a little water, after the water boils, put in the auxiliary ingredients, and finally hook it, and pour a little oil out of the spoon. Stir-fry vegetable dishes, you can use a hot pan to warm oil, first put fresh ginger, fry out the fragrance, then cut the vegetables, quickly stir-fry, when the vegetable sound has passed, the texture becomes soft, then add soy sauce and fry well, and then put in a little soup, salt, sugar, monosodium glutamate, after stirring well, thicken and pour sesame oil to get out of the spoon.

Stir-fried dishes often require outstanding taste, so the use of vinegar in cooking is quite crucial. Vinegar can remove odors, increase fragrance, and promote protein denaturation, making finished dishes more tender. However, you should not use too much vinegar, so as not to taste the sour taste of acetate.

In addition, adding ginger juice is better than minced ginger, because during the stir-frying process, the water of the main ingredient evaporates sharply, and when ginger is added, it will be quickly absorbed by the raw materials, and the finished dish tastes very good.

If you fry vegetables, put vegetables in the pot after cooking, and put seasonings after a few stir-fries, after the dish is cooked, there is often too much water, and the taste is not fragrant. The reason for this is that the raw materials do not absorb enough fragrance. In this case, this problem can be solved by changing the program of adding seasonings in cooking.

Some dishes will have a sour taste during the raw stir-frying process, which is the raw soy sauce at fault. Because during the production process of soy sauce, lactic acid and other ingredients will be produced by sourness, resulting in a sour taste of the dish, and the solution is to heat it at high temperatures.

Stir-fried beef slices: Before stir-frying beef slices, dilute the flour with beer, pour it on the beef slices, mix well and marinate for 30 minutes, the enzymes in the beer can decompose some proteins, which can increase the tenderness of beef.

Stir-fried pork slices: Put the cut meat slices in a colander, shake them in boiling water a few times, and when the meat has just changed color, start the water, drain the water, and then put it in the wok, it only takes 3 or 4 minutes to cook, and it is tender and delicious.

Chinese home cooking is inseparable from a variety of Chinese seasonings, many traditional seasonings have been lost, to the present time when cooking, we like to eat soy sauce or oyster sauce to season, so what dishes are more delicious to put in oyster sauce? Let's find out.

1. What dishes are more delicious to fry with oyster sauce<>

Stir-fried vegetables with oyster sauce are delicious, such as spinach, cabbage or lettuce, which are often used in the family. In addition to stir-frying, it is also super delicious to add an appropriate amount of oyster sauce to the mix, which was originally famous for its seasoning.

2. What seasonings can be put in stir-frying1.Dark soy sauce

Xiaobai, who is not familiar with cooking, must think that dark soy sauce and soy sauce look exactly the same, and the taste will be the same, but in fact, it is not, dark soy sauce plays a very key role in Chinese cooking, it is characterized by coloring food, in the braised sauce, as well as stewed vegetables or braised vegetables must be used when a seasoning is dark soy sauce, which will make the cooked food more colorful, and increase appetite.

2.Light soy sauce

Light soy sauce and dark soy sauce and soy sauce, the three seasonings look similar, but their uses are completely different, light soy sauce is specially used to flavor ingredients, can increase saltiness and freshness, especially in stir-fried vegetables and cold dishes.

3.Vinegars

The vinegar commonly used in the home is rice vinegar, aged vinegar, fruit vinegar, etc., among which rice vinegar is the color of white vinegar used to mix vegetables, and the aged vinegar is relatively fresh, fragrant and heavy, suitable for putting it in soup or soup noodles for seasoning, and fruit vinegar The taste of fruit vinegar is sweet, suitable for mixing some vegetables.

4.Sesame oil

Sesame oil, which we often say, is suitable for putting into various soups to enhance the flavor and make the soup more fragrant, and can also be used to mix vegetables and make scallion oil noodles, which will make the ingredients very delicious.

What is better to stir-fry with oyster sauce? When stir-frying various vegetables, you can put oyster sauce into it, the umami flavor of oyster sauce and the freshness of vegetables are very perfect together, oyster sauce can give multiple changes to vegetables, so that the taste of vegetables is no longer just a single light, but also a lot more fragrant. In addition to stir-frying, you can also add some oyster sauce to your meal, which can make the food very delicious.

In my personal experience, you must put some barbecue ingredients, so that the dishes will be more appetizing and delicious.

Is it better to put chicken essence or monosodium glutamate when stir-frying, it turns out that I have made it wrong before, no wonder it is not delicious.

We usually put some oyster sauce because it can enhance the flavor, and the stir-fried dishes taste very good, and I like it very much.

It's better to put the skin sauce. Because I usually put this sauce in my stir-fry. I think the taste is very good. It's very delicious.

Different dishes, what plates they are served on, the effect is completely different. This is not only related to the aesthetics of the dish, but also related to the hygiene of the dish. To this end, it is necessary to choose different plates and plates according to the characteristics and raw materials of the dishes.

Specifically, you can choose according to the actual situation of your family and your aesthetic preferences.

In general, the basic principle is that the shape and size of the plate are determined according to the characteristics of the dish, the size of the main ingredients and the number of diners.

On the specific plating, draw the attention of friends to the following operations and choices:

1. Stir-fried vegetables.

1. No matter what kind of stir-fried vegetables and stir-fried dishes, it is suitable to choose a shallow-bottomed **, a white flat bottom dish is better, and the amount of dishes should not be too large. If the amount of food is large, it can be divided into plates and added to the table halfway through the meal; Eat it at home, and you can consider eating it again after the next meal.

2. When plating, be sure to place the main ingredients and dishes on the plate with a spatula**, and put the fine accessories and crumbs at the bottom to highlight the color of the main ingredients and dishes.

3. At the same time, use a spatula to pull the dishes evenly, and avoid the sharp points of the dishes. The best shape should be round or cylindrical.

4. If the fried dishes are not in a hurry to eat, after a long time, they will be yellow and soft due to the heat, and they can be pulled away with a spatula spoon in the dish to facilitate heat dissipation.

5. If you are frying eel slices, fish slices, liver slices, etc., you can use a spatula or chopsticks to pull or twist the large part to the surface.

6. No soup is required for stir-frying. If there is too much soup, do not put it all on the plate, it must be strained. Also avoid spilling the stir-fry broth on the edge of the plate.

If it is stained, it should be wiped off with a clean rag in time, and it must not be spilled on the table, so as not to affect the beauty of the dish and the appetite of the guests.

7. Many friends like to use a plate with a deep bottom or choose a dark plate for stir-frying at home, which I think should be avoided, especially when the family is entertaining.