There are many Chinese food etiquette, what are the particularities in the use of Chinese tableware?

We know that there is a lot of etiquette when eating Western food in the West, especially the tableware of Western food, and how to use it when eating is very knowledgeable. But in the same way, there are many Chinese food etiquettes handed down by our ancestors, and the Chinese tableware we use when eating Chinese food is also particular. It's just that we are used to using Chinese tableware, and we don't realize that we have been implementing a kind of etiquette, because we are accustomed to thinking that our Chinese tableware is not particular when dining, in fact, Chinese tableware is more particular than Western tableware.

Next, we will introduce to you the specific etiquette of Chinese tableware when using, I believe you will feel familiar in the process of reading the introduction, because this is exactly some of the details we will do when we eat every day.

First, the use of Chinese tableware and chopsticks is particular First of all, chopsticks are the main tableware used by our Chinese when eating, and chopsticks are also used carefully. For example, when preparing to eat, you must put the chopsticks in front of the center of the table, and put a pair of chopsticks. And never put the chopsticks in the rice bowl when placing them, because it is very impolite.

In addition, chopsticks can only be used to pick up food, do not use chopsticks to hit the dishes when eating, do not hold chopsticks to talk to others, and put chopsticks neatly after eating.

Second, the use of Chinese tableware spoons is particular about the use of Chinese tableware spoons are also particular, spoons are generally used in Chinese food for soup. Generally, the small spoon is used to drink the soup in your own small bowl. If a large bowl of soup is placed on the table, the host will usually prepare a large soup spoon for the convenience of the guests.

In general, do not overfill the soup and do not spill the spoon.

3. The use of Chinese tableware, dishes, cups and cups is exquisite, Chinese tableware and dishes and cups also have a certain degree of use, bowls are used to hold rice, plates are used to hold dishes, plates are generally used to hold snacks, and cups can only hold water or juice, and wine must be served with wine glasses, which is the correct dining etiquette.

Chopsticks are the most distinctive tool in Chinese tableware, and you should master the etiquette of using chopsticks when dining. (1) Handle with care: When handing out chopsticks before meals, you should wash your hands cleanly.

Then straighten out the chopsticks one by one. Gently place it in front of everyone's table, do not throw it around, and do not sit at the table and hit the tableware with chopsticks. (2) To be placed correctly:

Chopsticks are usually placed next to the bowl and cannot rest on top of the bowl. The mold is in pairs, it should be aligned when placed, do not place it horizontally and vertically, and do not put one is a big head, the other is a small head, and the chopsticks should be gently placed on the table when leaving temporarily during the meal, and the rice bowl should be placed next to it, and must not be inserted in the bowl. (3) Don't wave chopsticks:

Chopsticks are a tool for eating, and you can talk while eating, but don't use chopsticks as props to wave them at the table. When picking up vegetables, you should also pay attention to avoiding other people's chopsticks to avoid chopsticks fighting.