Is drinking boiled water at 135 degrees misleading the masses?

emmmm, first of all, you are not clear about this concept, so you feel that you are misleading the masses.

The 135 degrees that Master Kong said, I personally think it should be ultra-high temperature instantaneous sterilization, which is the common UHT sterilization (ultra-high temperature instantaneous sterilization).

The process is generally: 135-140, 4-10 seconds, characteristics: short time, long shelf life.

In other words, this cool white open is used to ensure that the water is clean and free of any bacteria.

The most common of this is the sterilization of milk, which is different from pasteurized milk, which requires 4 refrigeration and has a shelf life of 7 days, and UHT sterilized milk has a shelf life of 1 year.

At that time, it was a veritable misdirection, because the temperature was too high for people to bear.

No, the boiling point of water is 100°, but it does not affect the boiling of water at 135°, so that the sterilization effect is better.

135 degrees? The boiling point of water in the plains is 100 degrees Celsius.

It may be a little higher at a lower altitude, but it can't reach 135 degrees, so how do you drink 135 degrees of water?

The nine-year compulsory education tells us that the boiling point of water is 100 at a standard atmospheric pressure, and the water boiled at 135 degrees is either treated by a special process or distilled water.

The maximum temperature to boil is 80 degrees Celsius, which is not 135 degrees Celsius at all, and the maximum temperature that the human body can withstand cannot exceed 45 degrees Celsius.

The highest sterilization temperature in the industry is 135 degrees, and it is still an aseptic production line with 36 processing processes.

Hell. Boasting and boasting is just ......

One hundred and thirty-five degrees will turn into water vapor.

The method is to drop water on a copper plate at 135 degrees.

There is no deception in this, water can only be heated to 100 degrees, and that is in a natural environment, that is, at standard atmospheric pressure. When the pressure increases, the boiling point of the water will increase, and it can be heated to more than 100 degrees. Today's industrial equipment is capable of heating water up to 180 degrees Celsius at high pressures.

As for the higher, then only some high-end laboratories and scientific research institutions have this ability. Master Kong launched "Drinking Boiled Water", in fact, he saw that the new crown virus was found in the water during the epidemic, and people took advantage of the situation to enter the cooked water market when they were panicked. The new coronavirus can survive for half an hour in water of more than 50 degrees, 3 seconds in 100 degrees of water, and 135 degrees of water can kill the new crown virus in an instant.

Why don't many people know that water can be heated to more than 100 degrees? Because junior high school physics textbooks do not mention the conditions and methods for heating water to more than 100 degrees, it is impossible to do it in reality without professional equipment. But there are examples in reality, one is the pressure cooker, when cooking rice, because the internal pressure is much more than 1 atmosphere, the water inside will be heated to close to 120 degrees, super pressure and high temperature close to 120 degrees, is the reason why food that is usually difficult to cook can be cooked in a very short time.

Another example, that is, in the Qinghai-Tibet Plateau, which is a high-altitude area, due to the thin atmosphere, the atmospheric pressure is lower than one standard atmosphere, and the boiling point of water is reduced, so boiling water in an ordinary pot will boil when heated to about 85 degrees, which is also the reason why Everbright travelers will bring pressure cookers on their self-driving trips to the Qinghai-Tibet Plateau.

You are talking about Master Kong's new drinking boiling water, which is sterilized by 135 degrees ultra-high temperature and canned into bottles after cooling, so the bottled drinking boiled water is not hot, and the other 135 degrees is achieved by increasing the air pressure, which is not misleading

The boiling point of water under normal air pressure is one, and under normal circumstances, it basically does not reach 135 degrees, so this is not realistic, and water is almost the same, just boil. Hope mine will help you.

Boiled water is boiled water that cannot reach 135 degrees, and the water at 100 degrees begins to evaporate, which must mislead the masses, we can't do this, and we can't do it.

The highest level of boiled water is 99 degrees, and there is no 135 degrees above 100 degrees, except for the temperature of the cut.

The water begins to vaporize at 100 degrees Celsius and cannot be drunk in the mouth.

Maybe, do you know about pressure cookers? The principle is the same. As long as the water is continuously heated within the sealing range, the air pressure will continue to rise after the water turns into water vapor.

When the air pressure rises, the boiling point of water will continue to increase, so it is possible to raise the boiling point of water to 135 degrees

What is to drink boiled water

Drinking boiled water is a bottled water launched by Hangzhou Dingjin Food ****, which was launched in April 2020.

Drinking boiled water is a bottled "cooked water" that carries the traditional Chinese health wisdom, inheriting the wisdom of Taihe soup in the "Compendium of Materia Medica", focusing on "mild, safe and sweet", and is known as "contemporary Taihe soup". As the designated water for the "Sharing Economy Norms and Development Forum" of the 3rd CIIE, it was unveiled at the venue and was well received.

Master Kong drank boiled water to inherit the wisdom of "Taihe Soup" in the "Compendium of Materia Medica", and devoted himself to research and repeated experiments. Through modern equipment, precise control of boiling time, hard-core compatibility with the wisdom of the ancients and modern technology, Master Kong drinking boiled water is called "contemporary Taihe soup".

Drinking boiled water adopts natural coconut shell activated carbon technology and nano-level filtration, which can effectively filter out impurities, heavy metals, microorganisms and odors in the water.

Secondly, drinking boiled water is fully boiled at ultra-high temperature, breaking part of the hydrogen bonds of the water molecules, so that the water changes from large molecules to small molecules, so the taste will be relatively soft and delicious. On the other hand, small molecules are easier to pass through the water channels of the cell membrane, accelerate metabolism, and are absorbed by human cells.

In daily life, many people will prepare some cold boiled water at home in case they can drink it at any time. However, there is a lot of controversy on the Internet about whether boiled water can be drunk, and it has brought trouble to many people, so can cold boiled water be drunk?

In fact, the nitrite content in the water is very low, and the household drinking water is generally municipal tap water, which needs to go through precipitation, disinfection, filtration and other processes, and microorganisms, nitrite and other indicators are within the testing standards. If the water quality is acceptable, the nitrate content is very low, and the nitrite it produces is correspondingly small.

Nitrate is comparatively stable, whereas nitrite is an unstable weak acid. The conversion of nitrate in water to nitrite requires catalysis or bacterial assistance to complete, and the conversion probability is low. Even if nitrite does exist in the water, it will eventually be converted into nitrate under the action of hypochlorite, a strong oxidizing agent in the water.

In the case of acceptable water quality, the concentration in the water generally does not reach a level that affects human health.

Boiled water has a shelf life of only 16 hours?

Water does kill a lot of deadly microorganisms when it boils. However, after the temperature of the boiled water drops to room temperature, various microorganisms will continue to enter the boiled water and multiply in the water. The longer the exposure to the air, the greater the number of microorganisms and bacteria, the worse the water quality will be, and the greater the harm to the body.

Water has a shelf life of 16 hours, which is not so accurate. However, compared with the boiled water that has just been boiled and cooled, the water quality of overnight water or boiled water after more than ten hours, it is indeed not as good as before. Especially for people with fragile stomachs or children, it is best to drink fresh plain water.

For household water dispensers, a bucket of water often has to be left for about a week, which is logically beyond the "shelf life" of water. However, regular bottled water has taken corresponding sterilization and sealing measures, as long as the cleanliness of the water dispenser is ensured, it can be drunk with confidence.

According to water quality experts, drinking stale water for many years is like eating food with additives. If you don't pay attention to the small details of drinking water every day, the healthy environment in the body will continue to be damaged, and your physical fitness may become worse and worse.

Therefore, when you are tired, weakened immunity and other conditions, while paying attention to dietary hygiene, you should also check whether the way you drink water is correct, and don't let your health be eaten away by a glass of water every day.

Unfortunately, there is no experimental data to guide how long boiled water can be stored in various environments. As with many foods, water is safest to drink "fresh" (i.e., freshly boiled). If you want to prepare cold boiled water, it is best to store it in a clean container with a good seal, so that you can avoid contamination by bacteria in the air, and do not prepare too much at a time.

Water is the source of life, you have to drink it every day, but drinking water is very particular, drinking less can not meet the needs of the body's metabolism, drinking too much will also have more adverse effects on the body, and then I will introduce what is the harm of drinking too much boiled water.

1. Increase the burden on the kidneys.

The kidneys are important organs for filtering urine, and the main component of urine is water, if the body ingests too much plain water, the amount of urine will also increase significantly, increasing the burden on the body's kidneys, which will adversely affect the kidneys in the long run.

2. Water poisoning.

The most serious result of drinking too much boiled water is to cause water poisoning, the maximum diuretic rate of the human kidneys is 16 ml per minute, if the speed and amount of drinking water exceeds this standard, the body will have a surplus of water, the body cells swell, causing dehydration and hyponatremia, which generally leads to dizziness, vomiting, weakness, rapid heartbeat and other symptoms, and severe spasms, coma and even life-threatening.

3. Disrupt the body's metabolism.

Drinking boiled water can detoxify and diuretic, play an important role in the body's metabolism and acid-base balance, and also help to heal colds, but too much water will cause metabolic disorders in the body's organs, and the ionic balance in the body will be destroyed, especially when you have a cold, drinking water in moderation can accelerate **, but if you drink too much, it will delay the healing time because of the body's metabolic disorders.

4. How much boiled water to drink a day.

The amount of urine excreted by the human body is about 1500 ml a day, plus metabolism, the water excreted is about 2500 ml, and the water that the human body can replenish from food and metabolism is about 1500 ml, so normal people should drink at least 1500 ml of boiled water every day, about 8 cups; The amount of plain water you drink will also change depending on the environment, weather, exercise, etc.

Plain water (boiled tap water) is the most suitable drinking water for the human body and has many advantages:

1) After the tap water is boiled, it is not only clean and bacteria-free, but also can improve the water quality of excessive hardness, and can also avoid the loss of certain minerals in the water.

2) Boiled water is simple, economical and easy to drink, and is the most economical and practical first choice for drinking water to meet human health.

The right way to drink water].

Drinking water can be scheduled at any time of the day, and drinking water should be small and often about 200ml (1 cup) each time.

The water drunk on an empty stomach only stays in the stomach for 2 to 3 minutes, and soon enters the small intestine, and is then absorbed into the bloodstream, which can be replenished to the blood of the whole body in about 1 hour. When the body water is balanced, it can ensure sufficient secretion of digestive juices during meals, which can increase appetite and help digestion. Drinking a large amount of water at one time will increase the burden on the gastrointestinal tract and dilute the gastric juice, which not only reduces the bactericidal effect of gastric acid, but also hinders the digestion of food.

After waking up in the morning, you can drink a glass of water on an empty stomach to reduce blood viscosity and increase circulating blood volume. When the intensity of exercise is high, it is necessary to pay attention to the replenishment of water and minerals at the same time, and after exercise, you should replenish sufficient water in time as needed.

Maintain the metabolism of the human body.

Boiled water is an important part of maintaining life, and people lack water will cause abnormal metabolism in the pull-ups, resulting in blood viscosity, blood vessel blockage, stones and other problems, so it is necessary to replenish water in time.

Plain water will play a role in diluting blood viscosity and replenishing the body's water, but most of the body's tissues and cells are indispensable to water, and drinking plain water in time can keep the body fluids flat.

Water poisoning, increase the burden on the kidneys, disrupt the body's metabolism, normal people should drink at least 1500 ml of boiled water every day, about 8 cups; The amount of plain water you drink will also change depending on the environment, weather, exercise, etc.

The most serious result of drinking too much boiled water is to cause water poisoning, the maximum diuretic rate of the human kidneys is 16 ml per minute, if the speed and amount of drinking water exceeds this standard, the body will have a surplus of water, the body cells swell, causing dehydration and hyponatremia, which generally leads to dizziness, vomiting, weakness, rapid heartbeat and other symptoms, and severe spasms, coma and even life-threatening.

Drinking boiled water can detoxify and diuretic, play an important role in the body's metabolism and acid-base balance, and also help to heal colds, but too much water will cause metabolic disorders in the body's organs, and the ionic balance in the body will be destroyed, especially when you have a cold, drinking water in moderation can accelerate **, but if you drink too much, it will delay the healing time because of the body's metabolic disorders.