If you have studied as a chef, come and learn the skills of a chef

The key is to see what to learn! Skewers, Cantonese cuisine? Anyway, I have to learn a popular one now, learn to find a job conveniently, learn well in a restaurant, practice to know the truth, the current school? Don't think about it, it's a waste of money.

School doesn't make much sense.

Finding a better hotel to learn and practice is the last word.

Get rid of it, you just copy the home cooking, you don't have to go to the restaurant, you just learn it at school, and so am I, but I only learned it for a month, and before I learned it, I practiced knife skills and holding a pot from the school, and then I officially learned it.

You don't need to know anything to learn how to cook, you can basically learn it. As a qualified chef, you must know how to use knives, turn pots, correctly identify and master the oil temperature, accurately and timely feeding, master the heat, thicken, timely cooking, and plating. In the chef industry, knife skills, spoon skills, paste extraction, and slaughtering are generally regarded as the necessary basic skills for chefs to get started, and among the people engaged in the cooking industry, all of them regard the basic cooking skills as compulsory courses and often pay attention to them.

First of all, the foundation must be learned, so that you have a foundation in what you are doing, Kaifeng Bole human resources are in the Kaifeng chef industry to do a better job of going abroad to cook Western food.

You can look it up more on the Internet, and the skills and understanding you are talking about need to use your brain. The dishes are delicious, and there is the color, aroma, and taste, and you can do some decorative processing.

First of all, learning to be a chef is a relatively long process, and it also depends on your own understanding. The skills are diligent and hard-working, more to see and ask, the initial processing of raw materials, the whole process of cooking, the mastery of heat, the ratio of seasonings, the matching of ingredients, the shape and decoration of the finished dish are the key, and the chef has a good relationship with the chef to get twice the result with half the effort, and the chef also wants to relax, and hand things over to a diligent and reassuring person with a good relationship to do it! I won't say much about the slow typing on my mobile phone, I wish you a speedy success!

In Sichuan, go to Chengdu New Oriental.

It is recommended to find a professional and formal school to study, which is still very good.

Nowadays, there are many places to learn to be a chef, doing an apprenticeship in a restaurant, finding a master to teach you, or going to a cooking school to learn, these are all ways to do this. If you have the conditions, of course, you can learn from a professional teacher, and the one-to-one church will make greater progress, if you don't have the conditions, it is recommended to go to a chef school to study, a professional school, and the things taught will be more reliable, and you can choose a more formal and professional school around you to consult and see.

Formal entry into the chef course, which includes some basic skills, such as knife skills and pot turning. A chef has several brushes, and the class can be seen through the knife work and the technique of turning the pot, just like the "Zama step" in "Kung Fu", without good knife work, no matter how good the chef is, he can't fry good dishes. Even when it comes to the learning stage of a real chef, these basics will always be with them.

Start with the basic skills to learn step by step, such as knife work to turn the pot, know all kinds of raw materials and tools, etc., after learning and then learn to stir-fry, one stage of learning and then enter the next stage, you need to practice by yourself, cooking is a process where practice makes perfect, you must have a large amount of practice, choosing a good school is a good start. Then under the systematic learning, not only cooking (various cooking methods are not explained), sugar art, carving, dough molding, fruit painting, plate decoration cold spelling, etc., formal schools not only teach cooking skills.

Teaching the production methods of various cuisines, honing the basic skills of chefs, is usually a practical teaching, and will also teach a lot of restaurant management experience Oh Graduation will also recommend employment It can also provide academic qualifications and certification services.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

There are generally three ways to learn to be a chef: self-taught, apprenticeship, and culinary school. If you are a zero-based student, it is recommended to go to such a professional chef school, skills + education, theoretical practice, zero-based learning, professional teachers teach hands-on, pay attention to practical operation, and students can easily learn cooking skills.

It is recommended to go to a vocational and technical school to learn a technology, and now technical talents are also very popular. Learning Techniques It is advisable to learn more practical techniques. At present, Chinese food, Western food, and western pastry are all good choices, and the development prospects of the catering industry are good, and there are more employment opportunities for learning these majors.

Chefs can go to school or find a restaurant to learn from a master.

Chef is a popular profession, now Sichuan cuisine is very foreign, there is Sichuan cuisine when you go to the **, you should learn to be a chef or you should learn Sichuan cuisine chef, so that you can find a job all over the world in the future.