Is it edible to eat the insect flat dan ditch that is common in rural fields? How do you make it?

Insects commonly found in rural fields are "flattened."

Is the ditch edible? How do you make it? The insects commonly found in rural fields, the "biandangou", are edible and have a very delicious taste.

In the countryside is also known as "Lao Bian", is also a very common locust in the countryside, we know that now a lot of delicious food is into the eyes of foodies, like this rural primitive Lao Bian many people are very fond of eating, we know that it is autumn, but also the season of Lao Bian's breeding, generally in the grass.

If you catch it, the old flat will generally be motionless, very easy to catch, especially the seeds in his stomach are also very fragrant!

Nowadays, there are many ways to make delicious food from the old side. Nowadays, many restaurants have this food, which is usually fried slowly with cold oil and low heat, salty and crispy. We know that insects also have a lot of protein, and they also contain many trace elements that the body needs.

So now a lot of friends love it. Kids, have you ever eaten delicious food?

In the old days, in the wilderness, for the little ones. The most direct, simplest, and most practical way to eat the flat tan is only to burn it. That is, it is directly cooked on the fire, since it is game, of course, it is also the most primitive and extensive method.

The barbecue pole does not require fire, hard wood, and some weeds. The fire of the branches was enough. It only needs meat, so you can't help but burn it.

Once the fire is lit, place the skewers next to the fire and bake. The fire is hot and will burn up if you are not careful, so it must be grilled on the side. After roasting for a while, the wings, legs, and heads of the flat shoulders will burn black and turn into char.

At this point, you should pat the stone from time to time to remove the burnt area and bake it again. Insects burn chitin.

The smell is very distinctive, accompanied by the burning smell of the protein inside, which is a barbecue food stall.

It can't be simulated.

There are now more ways to make a flat pole. Not only are there a variety of ways to make tans, but there are also those that are specially cultivated and can be used in any season**. The most popular practice in restaurants is to fry slowly in low-temperature oil over low heat, which is salty, fragrant and crispy.

It is indeed a great drinking dish and can also be made with string. Like other grilled meats, it tastes great.

The common insect "flat ditch" in the countryside can be used, the production method can be fire, find an empty place on the fire, throw the insects into it when the fire is burning, you can put in some peanuts and soybeans, and you can eat it directly when the fire is extinguished. You can also fry with water first, remove the thighs, then heat the oil, fry and eat.

In the past, when the farm was busy, it was common to string the captured flat ditch into a string with dog tail grass, and then point a pile of grass or straw, "at that time, I can't help but burn", and sometimes throw some sweet potatoes, peanuts, etc., and wait for the fire to gradually subside, take it out and eat.

Now there are many ways to make Lao Bian's food, now many restaurants have this kind of dish, generally cold oil is fried slowly over low heat, salty and crispy, we know that the protein in insects is also very much, and it also contains a lot of trace elements that our human body needs, so now many friends are very fond of eating

Grasshoppers eat plant leaves to feed, like wild grasshoppers like to eat sweet potatoes, water spinach, cabbage and other vegetables, and corn, wheat, sorghum, rice and other food crops are also within its feeding range.

Grasshopper is the common name of locust, is a common insect, there are many species, distributed in the world's tropical, temperate grassland and desert areas, feed on plant leaves, mainly harm gramineous plants, is an agricultural pest, has great harm to agriculture. Grasshoppers have large mouths and well-developed chins, feed on plant leaves, like to eat thick leaves, such as sweet potatoes, water spinach, cabbage and other vegetables, and also like to eat corn, wheat, sorghum, millet, rice, sorghum, barley and other crops, reeds, barnyard grass, white grass, dogtooth grass, shrimp grass, samphire and some artemisia plants.

Breeding feed for insects in the flat ditch.

The breeding feed of the insects is extensive, the main plants are mainly grasses, and the best feed is a variety of monocotyledonous and pointed grasses, or their own ryegrass and Mexican corn grass. If the grass is not enough, you can feed a little less bran or bran feed, and sprinkle it in the shed after wetting it with water, but this is only a last resort.