Will it catch fire when it is boiled, and will it catch fire when it is eaten with boiled melon seed

Uh....I really don't know about this question. However, I have eaten chestnuts steamed, and they are much more moist than fried and raw, and they contain more water. I guess it's better to eat it boiled.

0_.0 And the other thing is, in fact, no matter what kind of food is on fire, as long as you don't eat too much, there is no big problem. 0_.

0 As long as you drink more boiled water or drink some green tea, you can do it. (Green tea should be drunk hot, and when it is cold, green tea is cool, and it is not very good for the body) I wish you good health....

If you eat too many boiled melon seeds, you will also get angry.

1. Generally, it is better to eat boiled melon seeds than fried melon seeds. But don't eat too much, because melon seeds are oil crops after all, and eating too much will lead to excessive fat intake and other diseases.

2. There are many benefits of eating melon seeds in moderation, such as linolenic acid in melon seeds can keep blood pressure stable, reduce cholesterol in the body, and so on.

However, eating too many flower seeds is easy to increase the burden on the liver to form fatty liver, and there will be melon seed teeth 3, the disadvantages of eating melon seeds: melon seeds are too high in salt, which is easy to cause high blood pressure, and high blood pressure is the source of all diseases. Long-term consumption of melon seeds and melon seed shells will take away a large amount of people's saliva, and a large amount of lack of saliva will be threatening and harmful to people's life and health.

Generally, no, but it is best to peel it by hand and eat it.

It will definitely be on fire, what to eat too much is not good, try to eat less!

Of course, eating too many melon seeds is not good, the first is not good for your teeth, and the second is not good for your throat.

Don't eat it anymore, melon seeds are high in calories. Have you seen Lin Xinru in Huanzhu Gege? She loved to eat melon seeds at that time, so her face was so round, you see she doesn't eat it now, and she has lost a lot of weight. This is what she said herself. But the melon seeds are really fragrant.

At that time, as long as you eat melon seeds in moderation, you will not be fat, but it will help, because after eating melon seeds, it is easy to be full, so that you can achieve the purpose of **, and it is good to eat some melon seeds often.

1) Wash the melon seeds with water, remove the floating soil on the surface, pour the melon seeds into the pot, then pour in 700ml of water, and soak the melon seeds for 10 minutes.

2) Put the star anise, peppercorns, cinnamon, licorice and cloves in a pot, bring to a boil over high heat, change to medium-low heat, and continue to cook for about 10 minutes. Add salt and stir well, turn off the heat, and continue to soak until the melon seeds and soup have cooled naturally.

3) After the melon seeds are served, put them in a draining basket and drain thoroughly.

4) Put a large piece of gauze flat, put the drained melon seeds on the gauze, tie it with a rope after tying it (don't wrap the gauze too tightly, let it be loose, so that there is a gap between the melon seeds).

5) Place the gauze bag on the heater for more than 12 hours. Then turn it on, spread it out and let it cool.

It's not that it's not on fire, it's just that it's not easy to get on fire.

No, it has the effect of removing moisture from the body and reducing swelling, and it has nothing to do with fire.

Of course not!! Eating it regularly also has the effect of beautifying and nourishing the skin! It is also good to eat with red dates.

It is better not to eat too much.

It shouldn't have anything to do with cooking for a long time, I also cook porridge with a rice cooker, the porridge boils for a while and then keeps warm, and then sleeps, and I have fragrant porridge to drink in the morning. I've been eating it for a few years and I haven't had a problem with the fire. It may have something to do with rice and beans, if you have a cold system, you should eat warm food, and if you have a hot system, you can eat cold food.

If the millet is boiled and eaten, it will not get hot, and it is good for the body, but it should be eaten in small amounts, and it is not good to eat too much.

Added: chestnut, the proper name of chestnut (Castanea mollissima bl.).China's chestnut varieties are abundant, according to the appearance classification is roughly two, one is the cone chestnut, mainly produced in the mountainous areas north of Fujian.

Flattened and large chestnuts are mainly found in many provinces in northern China. The shell bucket is large, spherical, exophytic thorns, 2 3 nuts, born in the shell bucket, commonly known as chestnut, is a Chinese specialty, known as the "king of dried fruits", and it is also called "ginseng fruit" in foreign countries. Sweet and delicious chestnuts have been a precious fruit since ancient times, and they are the best among dried fruits.

Chestnuts belong to the nut group and are high in starch. Traditional Chinese medicine believes that chestnut has the effects of tonifying the kidneys and strengthening the spleen, strengthening the body and bones, and benefiting the stomach and liver. Therefore, chestnuts have the reputation of "the fruit of the kidney".

Distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi and other places in China, chestnut in Kuancheng area of Chengde, Hebei Province, and Qianxi area of Tangshan, Hebei Province all contain organic iron, so it is known for organic chestnut. Chestnuts have strong adaptability, convenient cultivation and management, and stable yield, and are deeply loved by the masses. The people in North China call chestnuts "hardcore crops", which is a good tree species for greening and production.

According to scientific experiments, chestnuts are highly nutritious. The fruit contains up to sugar and starch, and 7% protein. In addition, it also contains fat, calcium, phosphorus, iron and a variety of vitamins, especially vitamin C, vitamin B and carotene, which are higher than those of ordinary dried fruits.

Chestnuts produce higher energy, but because fresh chestnuts contain more water, various nutrients are relatively less than those of dried chestnuts and ripe chestnuts. Although the ancients praised "chestnuts in the fruit are the most beneficial", chestnuts are difficult to digest because of raw food, and cooked food is easy to stagnate, so it is not advisable to eat too much at one time, on the contrary, it is easy to hurt the spleen and stomach, and it should be chewed carefully when eating. The taste is slag-free, and it becomes a slurry, and it can be swallowed little by little to have an effect.

Since the sugar content of chestnuts is not low, it is necessary to avoid eating too much when eating chestnuts as a tonic, especially for diabetics, so as not to affect the stability of blood sugar.

It's autumn now, so if you eat too much, it will get hot.

It should be okay to eat a little less.

As long as it is a tonic food, it will catch fire.

We all know that fire is the manifestation of the heat energy of the human body, and the body must have fire. But this fire should be moderate, in order to maintain our normal life activities, if your heart is too hot, it will consume people's qi and blood, and it is easy to have qi deficiency, then this qi deficiency will lead to blood stasis, which will cause coronary heart disease, myocardial infarction and other diseases.