Australian lobster practice, Australian lobster practice

There are many ways to make it, but the simple and delicious way is steaming.

1.Purchase. When buying, try to pick fresh, Australian lobsters have dark red, and there is a kind of flower dragon, I bought the red one.

Note that when buying, aquatic products will be weighed in a very thick plastic bag, and then a little water will be properly brought inside, which will make you pay an extra hundred yuan without realizing it. I later asked him to take out the lobster and put it directly on the scale, and immediately dropped ninety dollars.

What the living dragon looks like:

2.Get ready. The method of doing it directly determines what ingredients need to be prepared, I need to prepare: a larger pot, salt, olive oil, white peppercorns, lemon.

3.Cooking: Prepare the water in the pot according to the size of the lobster, so that the amount of water is guaranteed to cover the lobster.

Then put cold water on the fire and boil at the same time, add salt, a tablespoon, about 30 white peppercorns, the amount of salt should make the water slightly saltier, so that it can absorb the flavor.

When the water is boiling, put the lobster in and gently press it with a spoon so that it does not fall on the surface. Then cover the pot and cook.

After the water with the lobster began to boil again, the timer began, and the kilogram of lobster needed to be boiled for about 20 minutes, and the lobster I bought was kilogram, and I cooked it for 17 minutes. At the same time, you can turn down the heat a little bit, burn it over medium heat, and you can open the lid and boil it open.

When the time is up, you can turn off the heat, then take out the lobster, drip it slightly, and put it on a plate to cool.

4.Prepare the seasoning:

The seasoning is very simple, pour the olive oil into a small bowl, and you can control the amount yourself, anyway, it is used to dip and eat, and it should not need to be too large. Then cut the lemon, squeeze the lemon juice and drip it into the olive oil, then add a little salt, salty or salty depending on personal taste. Finally, grind some white pepper and put it in olive oil, then stir well and eat.

The taste of lemon and white pepper mentioned above depends on personal preference.

5.Open to eat: There's not much to say, anyway, such a large lobster, cut vertically from the middle, must be easier to eat. Don't forget to look at the black lines on the back of the lobster, if there is, it's best to pick out the ones you don't eat. Then I dipped it in the seasoning I had made on it and ate it.

Ingredients: 1 Australian lobster, appropriate amount of olive oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of pepper.

Steps: 1. Let the lobster be cut and processed in the seafood shop.

2. Heat up a pan and pour twice as much olive oil as usual for stir-frying, and add garlic and ginger.

3. Heat the fragrance on medium heat, add the green onion white to continue to stir-fry, and then set aside.

4. Put the lobster in the high heat and stir-fry.

5. After stir-frying for a while, add a little pepper and cooking wine, cover the pot and simmer for a while before opening the lid.

6. Pour the ginger, garlic and green onion back in.

7. Stir-fry evenly.

8. Add the coriander and green onion leaves together.

9. Just fry for a while to turn off the heat and serve.

Answer: 1. Ingredients needed to make lobster:

1 lobster, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, 6 tablespoons of cooking wine, 3 tablespoons of steamed fish soy sauce, vermicelli, a little salad oil, a little black pepper.

Second, the practice of lobster:

1. Wash the lobster pieces.

2. Slice the ginger and cut the green onion into sections.

3. When the oil pan is hot, add the green onions, white ginger and garlic.

4. Serve out the green onions, white ginger and garlic.

5. Add the lobster and stir-fry.

6. Add cooking wine and black peppercorns, cover the pot and simmer over medium heat.

7. Add green onion, ginger and garlic.

8. Pour an appropriate amount of steamed fish soy sauce.

9. Add half a bowl of water and boil the vermicelli.

10. Add the shallots.

11. Stir-fry.

12. The lobster is ready to cook.