Where can I learn Japanese ramen? Where can I learn how to make ramen?

You can go to some ramen restaurants to learn Japanese ramen, or go to some cooking schools to learn Japanese ramen, or you can go to Japan.

If you want to learn Japanese ramen, you can go to a regular cooking school, so you can learn it more systematically.

This ramen should go to a ramen restaurant, because their raba is a place where there is training, and then you can go here to train directly, because his ingredients are all required, and different ingredients, like this kind of dish, basically its ingredients are directly ordered, and he sent it directly from his franchise store.

To be honest, Japanese ramen is very difficult to learn in China, so if you can, wouldn't it be better for you to learn Chinese ramen?

Hello, the first class is ramen, you can go to the local area to see who will do it and become an apprentice.

You can go to such a shop and ask a master to teach you, but you need to pay a certain amount of tuition.

You can go to a specialized ramen restaurant and work as a small worker to learn there.

Hello, in fact, learning these ramen noodles is more powerful and professional in Shaanxi.

You can go to Jinchuan Development Zone. Both the campus environment and the teaching facilities are very good, at least in the whole of Inner Mongolia, it is still a relatively good school, you have time to take a look!! The profession of chef is very popular, it is easy to get a job, and the salary is also high! You can also start a business flexibly.

Japanese ramen** can I learn? If you want to learn authentic food, it's better to go to Japan.

Now I have to go to two places to learn ramen, one is a school that specializes in teaching ramen, and the other is a ramen restaurant, but it is not recommended to go to a ramen restaurant, because I can't learn the real skills, and I have been working as an apprentice, and the salary is low. The master is not very willing to teach. There is a school in Lanzhou that specializes in teaching ramen, Xinglong Ramen School, which you can check out.

Their school is quite famous in Lanzhou.

You can go to a local restaurant to study and ask for some apprenticeship fees.

1.I used a bread maker, and the main ingredient was edible alkali with warm water, and now it is cold in winter, so I use 30 degrees Celsius warm water to gluten the flour when mixing noodles.

2.After a dough mixing program, cover with plastic wrap and leave for 30 minutes.

3.Divide into three dough agents, knead them into long strips, smear the surface with oil, and still cover with plastic wrap for half an hour.

4.Then I pulled up the dough with both hands, stretched it and twisted it homeopathically, I couldn't take pictures myself, so I could only pull it open and put it on the board.

5.This is called slippery noodles, and the process takes about 10 minutes.

6.When you feel that the dough is tough, you can roll it into long strips, grease the surface, cover it with plastic wrap and set aside.

7.Prepare the beef stick bones, and you should also add the beef backbone, but the family can't eat so much, I only used a big stick bone, a cow stick bone is more than 3 pounds, it is said that the beef stew should have more beef and less bones, but I can only do it at home.

8.Cook the soup with beef and beef stick bones.

9.Put the beef stick bones in a pot with the beef and add cold water.

10.When there is foam, skim it off.

11.Because my family requires as much original flavor as possible, I use less meat ingredients, only: 2 star anise, 2 cinnamon pieces, 20 Sichuan peppercorns, 5 slices of ginger, 2 dried chili peppers, and 1 green onion.

12.Skim off the foam and add the boiled meat.

13.Simmer over low heat for 1 hour, remove the beef, leave the beef bones and continue to simmer over low heat for another 2 hours; If you are short on time, you can change the pressure cooker and simmer for 30 minutes.

14.Slice or dice the beef, boil it in broth with 3 grams of salt, and set aside.

15.Cut the white radish into thin slices, add 2 grams of salt to boil water, then change the water and soak it for later use.

16.Mix half of the beef broth with water and add 3 grams of salt and pepper to taste.

17.Add the boiled radish slices.

18.Divide the noodles into thin strips, the thickness is according to your preferences, my family has a love for thick, love for fine differences, 19Bring to a boil.

20.Wait for the noodles to float and garnish with a little greens.

21.Put the noodle soup in a bowl, put the boiled beef in it, and the fragrant beef noodles are served.

You can learn beef noodles only in about 2-7 days, mainly depending on the variety and type of beef noodles you learn, school beef noodles are recommended to snack training schools, if you only learn to make beef one topping, it will be faster. Learning beef noodles is mainly about making noodles and toppings, so it's relatively quick to learn.

If you want to learn how to make ramen, you need to go to a regular organization, a professional food training school, or a ramen chain restaurant.

After all, there is a difference between being a student and an apprentice, and after finishing in school, there is a perfect employment system, so you don't have to worry about employment.

If you want to learn how to make ramen, you can ask a nearby friend who knows how to make ramen to teach you.

To be honest, it's expensive, but the taste is no different from Lanzhou ramen, just a little more ingredients.

The difference between Japanese ramen and Chinese ramen.

1. The difference between noodles: For Chinese ramen, the noodles are made by the chefs, which is what we often call handmade noodles, while Japanese ramen is not artificially made, it is cut with a knife. Japanese ramen is usually made with alkaline water, which is used to increase the elasticity of the noodles, but this is not the case with Chinese noodles, so when you eat them, they are not as strong as Japanese ramen.

2. The difference between soup: The soup base of noodles is very important, so the soup base of Chinese ramen is also after a lot of effort, China generally uses stock, the so-called soup is boiled with pork, beef, and seafood, so the soup base is extraordinarily delicious. In Japan, the base of ramen soup is mainly tonkotsu, which is made by adding various seasonings to the pork bones.

Japanese ramen mainly relies on soup base, and Japanese ramen is divided into: Sapporo ramen, Kitakata ramen, and Hakata ramen.

Classification of Japanese ramen.

1. Fabric: In terms of fabric, Japanese ramen can be divided into three types: somen noodles, udon noodles, and soba noodles.

2. Garnishes: Japanese ramen is divided into garnishes: barbecued pork noodles, wonton noodles, pork rib noodles, etc.

3. Soup stock: The soup stock of Japanese ramen is: soy sauce ramen, miso ramen, tonkotsu ramen, and salted ramen.

Soy Sauce Ramen: This flavored soup stock is the most popular in Japan because it is mainly a sauce that uses soy sauce as the base for ramen soup, and there are many types of sauces. Soy sauce with a strong color flavor, soy sauce with a light and thin taste, white and odorless soy sauce, and so on.

Miso Ramen: The origin of this soup stock was due to the request of customers to add ramen directly to the miso soup.

Tonkotsu Ramen: This is much simpler, the main thing is to put the pork bones in a pot and cook them for a long time, the longer the boiling time, the stronger the flavor of the pork bones. When this soup is added to the ramen, it becomes extremely delicious.

Shio Ramen: This type of ramen is a ramen that has been passed down from our Chinese diaspora, that is, salt is sprinkled into the ramen, so the taste is full of salt.

It's delicious, but it's mainly in the soup. A delicious bowl of ramen is inseparable from the constant change and configuration of noodles, soup bases, and side dishes. And Chinese ramen is delicious in the gluten of the noodles.

It's delicious, but despite the same procedure, the water quality, flour, noodles, and soup in different regions will still taste different.

It depends on the level of the person who does it, and it cannot be generalized.

Summary. Can you open a Japanese ramen shop without experience: Hello, the answer is definitely yes, you can learn how to make Japanese ramen first, or you can choose to join.

Can you open a Japanese shirt ramen shop without experience: Hello, the answer is definitely yes, you can first learn how to make Japanese ramen such as Hanca next to the oak practice, or you can choose to join.

Further guide: What do you need to pay attention to when opening a Japanese ramen restaurant? First, carefully review the technical adjustments made by the market according to local tastes to cater to local tastes, and secondly, consider the affordability of consumers.

Japanese ramen restaurants belong to the mid-range consumer group in terms of dining environment, service standards and eating habits, and their positioning is also more sensitive, and if the consumption is low, it will affect the cost and return. When opening a Japanese ramen restaurant, it is more important to make full use of the effect of management and make all the stores profitable. In addition, food is the lifeblood, so in order to prevent repeat customers from having nothing to eat, it is necessary to develop new products on a regular basis to add new vitality to the noodle restaurant and increase the number of repeat customers.

Second, after constantly introducing new products, customers need to try to understand the life cycle of new products more deeply. Therefore, in addition to advertising, you can also use targeted, timely, and creative activities to encourage consumers to try, and at the same time, some products may be unsalable, and the turnover of unsalable products should be accelerated. 3. Cultivating customer loyaltyThe biggest advantage of the Japanese ramen project is the stability of the product and the standardization of the banquet, and the first taste of the ramen has achieved this, with unified taste, standardized quality of finished products, and centralized core technology.

The store is simple to operate, and has strong control over the products, such as cooking noodles for 2 minutes and 15 seconds, burning 15 grams for a slice, etc., and the time for frying products is 3 minutes, all of which are produced according to the time regulations. At the same time, the gross profit of Japanese ramen is also higher.

The best way to learn ramen is to choose a professional cooking school or ramen training institution.

1. Culinary schools: Many culinary schools offer training courses for ramen professionals. These schools often have chefs and instructors who specialize in teaching Japanese or Asian cuisine, and they are able to teach Masakatsu about the techniques required to make ramen, the choice of ingredients, and the combination of ingredients.

By studying at a cooking school, you can systematically learn about the process of making ramen, from dough making to noodle pulling, and even the techniques of mixing soups and side dishes. You'll also get hands-on opportunities to improve your ramen-making skills through hands-on practice.

2. Ramen training institutions: In addition to the cooking schools that promote Keizakura, some specialized ramen training institutions also provide training courses in ramen making. These training institutes are usually founded by experienced ramen chefs who are able to teach the authentic art of ramen making.

Studying at these institutions, you can receive more in-depth and professional ramen making instruction. Some organizations also offer internships or job referrals that allow students to gain hands-on experience working at a real ramen shop.

3. Master apprenticeship: In addition to formal cooking schools and training institutions, some ramen chefs are willing to recruit apprentices and conduct one-on-one teaching. By becoming an apprentice to a ramen master, you can get involved in the entire ramen making process, starting with the basics and progressively learning the advanced techniques of ramen making.

You can also expand your knowledge and skills by reading relevant books, teaching, and attending relevant fairs or competitions. If you want to learn how to make ramen, you can choose to attend a cooking school, a training institute or an apprenticeship. Not only will you be able to learn authentic ramen making techniques, but you will also be able to gain practical opportunities and experience to lay a solid foundation for your future career in the ramen industry.

Learn the meaning of ramen

1. Inheritance of culture: As a traditional food, ramen has a long history and profound cultural heritage in Asian countries. Learning how to make ramen can help people pass on and preserve this important food cultural heritage, and promote it so that more people can understand and enjoy authentic ramen cuisine.

2. Exploration and innovation: Ramen making is a process full of creativity and imagination. By learning ramen, you can develop people's ability to mix ingredients, mix flavors, and innovate dishes.

3. Cultivating skills: Ramen making requires mastering a number of skills, such as dough making, noodle pulling, and soup base boiling. Learning ramen develops manual skills and a patient and meticulous attitude.

Through continuous practice and practice, you can improve your cooking skills and develop a quest for detail and quality, which can also be applied in other culinary fields.

4. Personal development: Learning ramen can be a choice for one's personal development and career path. By mastering the skills of ramen making, you can become a professional ramen chef and show off your talents in a variety of situations, such as restaurants, opening your own shop, and participating in ramen competitions.

In addition, ramen making is also a skill that can provide opportunities for individual entrepreneurship.

You can learn ramen at a cooking school, and the school offers ramen training classes, and professional teachers teach you until you learn it.

Where to learn ramen training:Ramen training can be learned at a professional ramen school.

1.Ramen Training School:

In China, there are many specialized ramen schools that offer professional training courses. These schools are usually founded by experienced ramen masters or ramen shop owners who have a wealth of experience and skills in making ramen. Students can choose a school that suits them for training and learn basic ramen-making skills and crafts.

2.Training content: Wu Lao Bridge

Ramen training usually includes basic theoretical knowledge, flour selection, dough making, noodle drawing, side dish making, soup preparation skills, etc. Students will learn the whole process from the preparation of ingredients to the final serving, and master the various steps and techniques of ramen making.

Training Format:

Ramen training can be divided into two parts: practical and theoretical. In the hands-on session, students will learn specific skills such as dough making and noodle drawing. In the theoretical session, students will learn about the origin and development of ramen, the selection and matching of ingredients, and cultural background.

4.Training Duration and Tuition:

The duration and tuition of ramen training vary from school to school. In general, the duration of the training will vary depending on the content and depth of the course, and can range from a few days to several months. Tuition fees will also vary depending on the training institution, generally including textbook fees, practical operation fees, room and board fees, etc.

5.After-school Employment:

After completing their ramen training, students can choose to work in the restaurant industry or open their own ramen shop. Many schools offer career guidance and entrepreneurship support to help students enter the workforce or start their own business.

To sum up, if you want to learn ramen making techniques, you can choose a professional ramen training school. In the course of study, students will master all aspects and techniques from dough making to noodle drawing, and learn about the historical and cultural background of ramen. After completing the training, students can choose to work in the restaurant industry or start their own ramen shop.