Where can I learn how to cook? Where do you want to learn how to stir fry?

1. The food is still fragrant.

Shishangxiang snacks are affiliated to Hefei Shouwei Enterprise Management **** was established in 2014, specializing in the specialty snack industry. After more than 10 years of development, with a unique way of operation.

Professional management team.

The snack courses include special snack projects, breakfast pastry projects, barbecue and fried projects, stir-fry cooking projects, milk tea drink projects, cake and pastry projects, and braised vegetables.

Roast duck items and hundreds of other snack techniques.

2. Hubei New Oriental Cooking School.

Hubei New Oriental Cooking School is an international catering education base for cultivating national senior cooks, technicians and culinary management talents, and the school is located in Jiangxia District, Wuhan City, Hubei Province.

It is adjacent to Wuhan Optics Valley.

Existing Sunshine Road Campus and Townsend Lake.

Campus, thoroughfare of nine provinces.

The geographical advantages have created a unique local customs.

3. Wuhan Yushi Shangpin food culture spread****.

Wuhan Yushi Shangpin Food Culture Communication **** was established by the founder Wang Yong on October 30, 2004; Headquartered in Wuhan, it is a comprehensive and innovative brand operation enterprise integrating catering technology research and development, training, and brand franchise.

4. Shandong Lanxiang Chef School.

Shandong Lanxiang Chef School is a professional culinary training college affiliated to Shandong Lanxiang Technician College, located in the beautiful cultural and historical city of Jinan. The college was founded in 1984.

It has a history of 34 years. The college is well-known for its long history of running a school, well-equipped facilities, strong faculty and characteristic teaching.

5. Wuhan Chef Dr. Catering Management ****.

Wuhan Dr. Chef Catering Management **** is a comprehensive catering development enterprise with snack training as the main axis, integrating product research and development, snack training, employment services, entrepreneurship guidance and store management.

It has branches in Changsha, Chongqing, Kunming, Guiyang, Nanjing and Chengdu. The training base is well-equipped, and the learning environment is based on entity management, and the technical guidance, career guidance, and brand building are systematically carried out.

If you learn to cook, you can go to a professional cooking school to learn more comprehensive skills.

When choosing a cooking school, pay attention to the school's employment, the school's environment, and the school's students.

If the school has a large number of students, it proves that the school should be very good, and there is also the employment of the school's students.

Students learn technology in order to have a good job, if the school can arrange employment with students, then you can study with confidence.

Sichuan cuisine originated in Sichuan and is characterized by numb, spicy, fresh and fragrant. Learning Sichuan cuisine technical training, only in the Sichuan-Chongqing area can you learn the most authentic Sichuan cuisine, because the Sichuan-Chongqing area is the birthplace of Sichuan cuisine and the cultural center of Sichuan cuisine, and has advantages that other cities do not have. It is recommended to find a professional chef cooking school to learn!

If you want to learn to cook, you can go to a professional cooking school to learn, eight major cuisines, home cooking, big pot dishes, and all kinds of dishes.

There are two main ways to learn to be a chef:

The first way is to go to a formal culinary academy, which will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control.

The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history. The Academy aims to unleash students' natural instincts and liberate their minds.

The advantage of this method is that you do not need to spend money to pay tuition, and there are not a few problems caused by dishes in the restaurant, and you can also accumulate experience through the way the chef handles it, and at the same time have a certain understanding of the kitchen system architecture and division of labor in the process of helping. The disadvantage is that there are few learning opportunities, chefs rarely pass on their skills to apprentices, the waiting time for learning is long, and the high-intensity labor in the kitchen can also cause fatigue and distraction, and the other reason is that the skills and vision learned are relatively narrow, and it is difficult to achieve great achievements.

In addition, the choice of colleges should be prudent, and it is necessary to conduct research from various parties, and choose colleges with strong faculty and good reputation to study; Apprentices should learn to read words and colors, improve the relationship with the head chef, and can also learn and practice basic skills through the Internet in their spare time.

It is recommended to go to a regular college to learn stir-frying, and you can learn about the handling of ingredients and cooking heat, etc., and there are many varieties to learn.

1. Go to restaurants and hotels to learn stir-frying, generally in the form of apprentices.

Features: There is a certain salary, but the learning content can not be chosen independently, the learning cycle is long, and the dishes will be taught after half a year, and the learning content does not match their own needs.

2. Go to the chef school to study, generally in the form of students.

Features: It's like going to middle and high school, paying tuition, and studying according to the school curriculum. Whatever major you enroll, you can study whatever you want.

If you want to get a job or start a business after learning stir-frying, you can choose to study two-year or one-year majors from 0 basic learning.

If you want to improve your cooking skills at home, you can choose a one-month or weekend chef training course.

To learn stir-frying, you can also order specific dishes or ingredients, and the teacher can also teach them directly.

You can learn stir-fry at a chef's school, or you can go to a large restaurant or hotel to learn stir-frying, but the learning time is different.

Go to restaurants and hotels to learn stir-frying, generally in the form of apprenticeship Features: There is a certain salary, but the learning content can not be chosen independently, the learning cycle is long, and the dishes will be taught after half a year, and the learning content does not match their own needs.

Going to a chef school is generally a student Features: It's like going to middle and high school, paying tuition, and following the school curriculum.

The university has a strong faculty and responsible teachers, and you can go to the local cooking school for field trips and consultations according to your own situation.

If you want to learn how to stir-fry, you can go to a professional chef school, and it is recommended to choose a school that teaches hands-on and provides ingredients, so that you can learn more practical skills.

Learn to cook, learn stir-frying, want to engage in the catering industry, whether it is better to go to a restaurant and learn from the master or go to a professional school to learn, this has to analyze this problem from two aspects, the first is the cost of time, if you meet the right one, follow the study for two or three years and slowly pass on the craft to you, but when you encounter an inappropriate squeeze you, when do you think about it to become a teacher? Secondly, whether the learning is comprehensive, the cooking industry for apprentices, can be exposed to all kinds of cuisine, the development of vision, what height can be reached in the future, there will be a big gap between what you learn in school and what you learn from the master. To sum up, the biggest difference between learning from a master and going to school is in these two points, of course, learning from a master may not have to pay tuition, but the cost of time and favors is the most terrible.

If you want to learn how to stir-fry, you can go to the back kitchen of a restaurant to learn stir-frying, or you can go to a cooking school to learn stir-frying. To sum up, look.

Want to learn stir-frying, go to ** learn? There are so many cooking classes for chefs, you can go to the cooking class and sign up for it, which is not good.