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The Japanese tea ceremony emphasizes harmony, looseness, clarity, and silence. It is also necessary to prepare tea in advance, decorate the interior, put on beautiful flower arrangements, and prepare rain gear for guests.
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It mainly contains the spirit of following the Tang Dynasty and always being someone else's little brother.
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It is full of the classical elegance and humanity of Japanese culture, and the philosophical contemplation of simplicity.
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They have high requirements for tea art, so they pay more attention to this aspect.
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The basic spirit of the Japanese tea ceremony is "harmony, respect, purity, and silence". Tea is the four truths, four rules, and four rules of the tea ceremony. "Harmony" not only emphasizes that the host should be kind to the guests, but also that the guests and the tea event should be harmonious.
"Respect" means mutual recognition, mutual respect, and to make a difference between the top and bottom, courtesy and courtesy. "Clear" requires that people, tea sets, and the environment must be clean, refreshing, and clear, without the slightest sloppiness. "Silence" means that the whole tea event should be quiet, the expression should be solemn, and the host and guests should complete the whole tea event with a serious attitude and without smiling.
The history of the Four Noble Truths of "Harmony, Respect, Purity, and Silence" was created by Murata Zhuguang and has been the code of conduct for Japanese tea people for more than 400 years.
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The Japanese tea ceremony includes the spiritual connotation of the four rules and seven rules, and the four rules refer to harmony, respect, purity, and silence.
The Four Rules of the Japanese Tea Ceremony, also known as the Four Noble Truths, are the essence of Japanese tea ceremony culture and embody the philosophical and aesthetic ideas of the tea ceremony. The four rules are harmony, respect, purity, and silence, and they each represent different meanings.
"Harmony" means that the host and the guest should respect each other, understand each other, communicate with each other, and achieve the exchange and integration of the heart. Harmony also refers to the wind, which means that the owner should be respectful and choose the right tea sets, refreshments, flowers, etc. according to the changes of the season, creating an atmosphere of natural beauty.
"Respect" means that the host and the guest should be polite to each other, humble to each other, grateful to each other, and express a sincere attitude. Respect also refers to respect, which means that the owner should have a sense of reverence for tea sets, tea leaves, tea art, etc., and should not be sloppy and sloppy.
"Clean" means clean, which means that the owner should keep the tea room and tea set clean and hygienic, and there should be no dirt and debris. Qing also means purity, which means that the owner should get rid of distracting thoughts when drinking tea, concentrate on it, and not be disturbed by the outside world.
"Silence" means that the host should choose a quiet and elegant place to drink tea, without noise and noise. Loneliness also refers to loneliness, which means that the owner should experience a transcendent realm when drinking tea, and not be burdened by fame and fortune.
The relationship between the four rules and Zen Buddhism:
The Shijo of the Japanese tea ceremony is closely related to Zen Buddhism. The Japanese tea ceremony originated from the Zen temple tea ceremony of Zen monks in China, and developed into a unique cultural art in Japan. The Japanese tea ceremony is not just about drinking tea, but also about cultivating one's self.
Zen Buddhism emphasizes "seeing nature to become a Buddha", that is, the manuscript does not achieve Buddha-nature through direct realization of one's true self.
In Zen Buddhism, "mind" is the most important concept, such as "mind is Buddha". The four rules of the Japanese tea ceremony are the cultivation of the "heart". Through the four aspects of harmony, respect, purity, and silence, we can adjust our mentality and make it reach a state of calm and serenity.
This state is what Zen Buddhism calls "mindlessness", that is, there is no distraction, "as if it does not move", "as it comes, it dwells".
As a result, the Japanese tea ceremony can be said to be a Zen-like art. In the process of drinking tea, "seeing nature" is "seeing tea", and "seeing tea" is "seeing nature". By tasting a bowl of matcha, you can experience the realm of "one flower, one world" and "one leaf and one Bodhi" as Zen Buddhism says.
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Drinking tea is not without basic requirements, and drinking tea is by no means an ordinary cow drink, but there are many things that need to be paid attention to. For those of you who want to understand the basics, this article on the four rules and seven rules of the Japanese tea ceremony should not be missed.
The tea ceremony is a classical and elegant cultural cultivation with a long history, and it is also a special etiquette for Japanese people to receive guests. The Japanese custom of drinking tea was first introduced from China and later became widely popular among the people. Today, there are about 10 million people in Japan, nearly one-tenth of the country's total population.
The tea ceremony also pays attention to following the "four rules" and "seven rules". The four rules refer to "harmony, respect, purity, and silence", which is the essence of the tea ceremony. "Harmony and spring slag respect" refers to the spirit, attitude and rhetoric that should be possessed between the host and the guest.
"Clear, quiet" requires that the tea room and tea garden should maintain a quiet and elegant environment and atmosphere.
The seven points refer to: prepare tea in advance, put charcoal in advance, the tea room should be warm in winter and cool in summer, keep the natural beauty of indoor flower arrangement, observe the time, prepare rain gear, and always keep the guests in mind.
The tea ceremony is different from the general tea drinking and tasting, but has a set of strict procedures and rules. Tea ceremony tea tasting is very particular about the place, and it is generally carried out in the tea room. Many of the regular tea rooms have the nickname of "XX hermitage". Tea rooms vary in size and size.
When receiving guests, after the guests are seated, the tea master who presides over the ceremony will light a charcoal fire, boil water, and brew tea or matcha (using a bamboo teaspoon to stir the tea in the bowl into a bubble with a certain motion), and then offer it to the guests in turn. Guests must respectfully and quietly receive the tea with both hands according to the regulations, thank you first, and then turn the tea bowl three times, light taste, slow drink, and return. Ordering, boiling, brewing, and offering tea are the main parts of the tea ceremony and require specialized skills and training.
Tea ceremony tea tasting is divided into two forms: "round drink" and "single drink". Rotational drinks are when guests take turns to taste a bowl of tea, and single drinks are guests who have a separate bowl of tea per person. After drinking tea, according to the habit, the guests should appreciate and praise all kinds of tea utensils.
Finally, the guests bow down to the host and the host warmly sends him off.
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According to legend, the Japanese tea ceremony began to develop in the Tang Dynasty and continued to the Ming Dynasty, and has its own development characteristics. These development features include the "Four Rules of the Tea Ceremony", so let's take a look at the four rules of the Japanese Tea Ceremony.
The four rules of the Japanese tea ceremony are four words: "harmony, respect, purity, and silence", which are the basic spirit of the Japanese tea ceremony, which requires people to reflect on themselves through drinking tea in the tea room, communicate with each other, and remove the dirt in their hearts and each other's mustard in the silence, so as to achieve the goal of harmony and respect.
Harmony, respect, purity, and silence" are known as the "Four Rules of the Tea Ceremony" in Japan. Harmony and respect are the guidelines for dealing with interpersonal relationships, and they can get along and get along with each other through drinking tea to regulate interpersonal relationships; Clarity and silence refer to the atmosphere of the environment, and it is necessary to pay homage to the elegant and quiet environment and simple furnishings, resulting in an ethereal and quiet artistic conception, and the manuscript state gives people edification. However, the Japanese tea ceremony is very religious (especially Zen Buddhism) and forms a tightly organized form.
It realizes the "Four Rules of the Tea Ceremony" through very strict, complex and even cumbersome performance procedures, and lacks a relaxed and free atmosphere.
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Japanese tea ceremony. The four rules are "harmony, respect, purity, and silence", which is the essence of the tea ceremony. "Harmony and respect" refers to the spirit, attitude and rhetoric that should be possessed between the host and the guest.
"Clean, silent" requires that the tea room and the tea garden should maintain a quiet and elegant environment and atmosphere. The Japanese tea ceremony is a ritual in Japan that serves tea to guests. Originally known as "tea soup."
The four rules of the Japanese tea ceremony are "harmony, respect, purity, and silence", which is the essence of the tea ceremony. "Harmony and respect" refers to the spirit, attitude and rhetoric that should be possessed between the host and the guest. "Cleanliness and silence" requires that the tea room and tea garden should maintain a quiet and elegant environment and atmosphere.
The Japanese tea ceremony is a ritual in Japan where tea is served to guests. Originally known as "tea soup."
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The four rules of the Japanese tea ceremony are "harmony, respect, purity, and silence", which is the essence of the tea ceremony.
"Harmony and respect" refers to the spirit, attitude and rhetoric that should be possessed between the host and the guest. "Clear, quiet" requires that the tea room and tea garden should maintain a quiet and elegant environment and atmosphere. The Japanese tea ceremony is a ritual in Japan that serves tea to guests, and was originally called "tea soup".
Characteristics of the Japanese tea ceremony
The modern Japanese tea ceremony is usually performed in a small, elegant tea room. There are precious antiques, famous calligraphy and paintings in the interior. In the middle of the tea room is a charcoal (wind) stove for boiling water, and a tea pot (kettle).
In front of the stove are lined up with various tea making and tea tasting utensils for tea ceremonies. The rules of the Japanese tea ceremony are more elaborate, and when friends arrive, the host is waiting at the door. Once the guests are seated, a snack is served for the guests to taste.
Then boil water on a charcoal stove and place the tea in a celadon bowl.
After the water boils, the host makes water to make tea according to the regulations, and hands it to the guests in turn. When tasting tea, you should inhale and make a squeaky sound to show your appreciation for the host's tea. When you have drunk all the tea, you can dry the tea bowl with your thumb and clean paper, carefully admire the tea set, and praise "Good tea!" while watching.
As a sign of respect.
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