What are the bugs in the jelly?

This bug is called a sandworm. As the name suggests, this bug lives mainly in the sand by the sea.

It is cylindrical in shape, and very similar to a intestine. The length of its appearance is generally about two inches. In China's Hainan Island, Fujian, Guangdong and other coastal areas, it is usually used to make dried products, fresh products and processed products, etc., and the taste of the food made with it is very tender.

Sandworms are also known as "sea ginseng". It is an edible insect. It is edible and extremely rich in nutrients.

It contains a lot of protein, amino acids, calcium, iron and other trace elements necessary for the human body. The taurine contained in it also has the effect of regulating and improving brain function.

For some women who produce too little milk after childbirth, it can also play a role in promoting milk production. For children with frequent nocturia, you can also eat sandworms to carry out**. Sand worms have a good therapeutic effect on some patients with high blood pressure, irritability, dry mouth, heavy anger, weakness, back pain and leg soreness.

It can be used as more than just an edible ingredient. It can also be used to make medicines, and can be processed into oral liquid and other drugs with traditional Chinese medicine such as wolfberry. It has the effects of tonifying the kidney, nourishing yin and so on.

The insects inside the bamboo shoot jelly are sandworms. Sandworms, also known as "sea ginseng", are edible insects. Edible substances, and nutrients are extremely rich, containing a lot of protein, amino acids, calcium and iron and other trace elements necessary for the human body, and the taurine contained in it also has the effect of regulating and improving brain function.

Sand worms live in the sea area along the beach with sand and mud bottom, burrow out at high tide, and lurk in sand and mud holes at low tide, hence the name sand worm. The larvae or adults of the sandworm do not have segmentation, but the muscles are relatively developed, and they usually live by swallowing sand grains, etc., and the body structure is simple, and the sand grains in the intestines are washed away, and the whole worm can be eaten.

It is distributed in the north and south coasts of China, among which Guangdong, Guangxi, and Hainan have more resources, and it is also recorded that they are also distributed in the coastal areas of Fujian, Shandong, etc., but the sandworms produced in the coastal areas of Guangxi and the west coast of Beibu Gulf are large and thick, and the quality is high.

The above content reference: Encyclopedia - Sandworm.

The insects in the jelly of bamboo shoots actually grow on the tidal flats where brackish and fresh water meet at the mouth of coastal rivers and seas"Earthworms", the scientific name of the palatable leather-sac star insect, commonly known as Haiding, sea grasshopper locust, mud ding, soil bamboo shoots, etc., is mainly distributed in Zhejiang, Fujian along the beach.

It is distributed in Guangdong, Guangxi, Hainan and Taiwan. It contains gum and is long.

Two or three inches, its appearance is coarse, the color is black and brown, the thick one is like the index finger, the thin one is like a rice stalk, about the length of the thumb, and there is a long one or two inches, as thin as a match stalk, and the "tail" that stretches freely. "Bamboo shoot jelly" is a frozen product processed from it.

Legend has it that the bamboo shoots were frozen because Zheng Chenggong encountered a shortage of grain and grass when he was attacking Taiwan, so he asked the soldiers to dig up bamboo shoots to cook soup and drink them at the seaside. At one meal, I picked up the bamboo shoot soup that had not been heated and solidified, and found that the frozen bamboo shoot soup was better than the bamboo shoot soup, so the recipe was handed down.

The practice of bamboo shoot jelly:

Ingredients: 500 grams of fresh sea shoots, 10 grams of refined salt, 4 grams of balsamic vinegar, 6 grams of soy sauce, 10 grams of garlic, 3 grams of shredded ginger.

Preparation method: 1. Continuously grind the sea soil bamboo shoots with a stone mallet and roll out all the internal organs. Put the bamboo shoots in clean water, rinse the soil in their bodies, and pick them up when they are white.

2. Put the pot on the fire, pour 750 grams of water and sea soil bamboo shoots into the pot together, add salt, boil until boiling, scoop up the soup after the gum is deep, pack it in a small porcelain bowl, and put it in the open air overnight, and naturally cool and condense into a solid substance (it will condense in the refrigerator in summer).

Jelly of bamboo shoots. The bugs inside are sandworms.

Sandworms, also known as "sea ginseng", are edible insects. It is edible and extremely rich in nutrients, containing a lot of protein amino acids.

Calcium, iron and other trace elements necessary for the human body, which contain taurine.

It also has the effect of regulating and improving brain function.

The shape is cylindrical, and extremely similar to a intestine, and the length of the appearance is generally about two inches, on Hainan Island in China.

Fujian, Guangdong and other coastal areas are usually used to make dried products, fresh and processed products, etc., and the taste of the food made with it is very tender.

It's not a sandworm in the jelly of the bamboo shoots. Don't get people wrong, the scientific name of the sandworm is "checkered star worm", and the one used to make bamboo shoot jelly is "delicious leather sac star worm".

It's a sandworm, you can see it by digging a hole on the beach, don't worry, only skin, no internal organs or anything = =

It's a mud worm, not a sandworm.

Misleading, it's not a sandworm, it's a leatherworm. It's something completely different.

What's so disgusting about bugs, all the fuss.

The worm in the bamboo shoot jelly is a kind of worm, this kind of worm is rich in gelatin, high nutritional value, delicious and sweet, it is recommended to eat it with soy sauce, Yongchun vinegar, and minced garlic.

Bamboo shoot jelly has a long history of eating in China, until now, Yinransen is still a seasonal delicacy in winter and spring in Quanzhou, Fujian Province and even in the southern Fujian region.

The bamboo shoot jelly is gray-white, has a high appearance, is crystal clear, fragrant and crisp, and elastic, and is deeply loved by the locals.

Bamboo shoot jelly is a kind of traditional flavor snack with good color, fragrance and flavor in Quanzhou, Fujian Province, and it is said that the inventor of this food is the national hero Zheng Chenggong.

It is said that when Zheng Chenggong attacked Taiwan, there was a shortage of grain and grass for a period of time, but Zheng Chenggong did not accept the funding of the people.

However, at that time, the garrison was very close to the sea, so he asked the soldiers to dig up a large number of "bamboo shoots" to the seaside, while Zheng Chenggong only ate soup made of bamboo shoots every day.

However, Zheng Chenggong often forgets to eat, which requires his subordinates to warm the meal many times, until one day, Zheng Chenggong does not want his subordinates to warm it for him, so he directly eats the frozen bamboo shoots.

What I didn't expect was that direct consumption was even better than bamboo shoot soup, so Zheng Chenggong inadvertently invented the way to eat bamboo shoot jelly.