Have you ever eaten frozen bamboo shoots? What is bamboo shoot jelly made of

After eating, the taste is particularly good, and it has a strong aroma to eat, which makes people have an endless aftertaste, and the more you eat, the more you love to eat.

I have eaten bamboo shoot jelly, as a Hokkien person has not eaten bamboo shoot jelly, it is too much to say, many people look at the bamboo shoot jelly and feel very disgusting and dare not eat, in fact, its taste is very good, make sure you can't stop eating a bite.

After eating, I feel that the taste of bamboo shoot jelly is very good, and the bamboo shoot jelly is a very distinctive snack with high nutritional value.

I have eaten it, the taste is the same as jelly, it is particularly smooth, it is still very delicious, and it is also very distinctive as a snack in Xiamen.

Soil bamboo shoots are originally wild on the tidal flats where brackish and fresh water meet at the mouth of coastal rivers and seas, and their scientific name is "star insects".

The beaches around Fugong Town, Longhai City, Fujian Province produce bamboo shoots. Bamboo shoots are a starworm animal, fat and slender, like an earthworm. Bamboo shoots are rich in nutrients, and when you add a little when cooking, the soup is delicious and sweet.

But the most praised is the "bamboo shoot jelly". The production method of "bamboo shoot jelly" is: put the fresh bamboo shoots on the stone slab, press the internal organs and impurities of the bamboo shoots, add water to the pot after washing, and burn them violently until the soup becomes gelatinous, and then put them in a container and freeze them.

The taste of bamboo shoot jelly is better if it is mixed with salted sour tea, garlic white, crispy creek moss, sour and spicy, soy sauce and other condiments.

How to eat:

There are also many ways to eat bamboo shoots, in addition to making "bamboo shoot jelly", you can also stir-fry, cook soup, and can also be boiled with ginseng, lean meat, etc. to make medicinal food, which has the effect of tonifying the kidney and strengthening yang.

In the past, when it came to hot days, "bamboo shoot jelly" was not easy to freeze, but with a refrigerator, it could also be done on hot days, and there were "bamboo shoot jelly" to eat all year round. The vinegar is slippery, plus minced garlic, and served with cold and chewy bamboo shoot jelly, one after another, which makes people want to stop.

The guy's favorite Fujian Hokkien snack turned out to be bamboo shoot jelly made of sandworms Rookie bloggers need your support, Tie Zhu thank you again.

Bamboo shoot jelly is a kind of traditional flavor snack with good color and flavor originated in Quanzhou, Fujian Province, and is a frozen product processed from unique products. According to legend, the inventor was the national hero Zheng Chenggong. It contains gum, and the main raw material is a worm, which belongs to the phylum Astrozoa, the scientific name is Dermatocystis and is long.

Two or three inches. After boiling, the gelatin contained in the insect body dissolves into water, and after cooling, it condenses into a lump, and its meat is clear, delicious and sweet. Served with good soy sauce, Yongchun aged vinegar, and minced garlic.

Bamboo shoots are also known as painted bamboo shoots, according to the "Min Xiaoji": to eat bamboo shoots jelly in Fujian, the taste is very fresh, but it smells born on the seashore, resembles an earthworm, that is, Shaxun also. The most famous in history is the bamboo shoot jelly of Anhai in Jinjiang, which is delicious and fresh, and it is also recorded in the "Fujian Miscellaneous Records".

Tu bamboo shoots were born in the sand cave of the beach, and there is a product in the sea cliff of Quanzhou today.

Today, Anhai has the largest production. The bamboo shoot jelly is gray-white, crystal clear, fragrant and crisp, elastic, and other seasonings, the flavor is particularly good, it is the seasonal delicacy of winter and spring in Quanzhou, Fujian and even the pan-Fujian region.

When I first came into contact with bamboo shoot jelly, I thought it was similar to the fruit jelly I eat daily, and it looked very delicious, and I thought that bamboo shoot jelly was made from bamboo shoots. After eating a few of them, my friend told me that they were not made from bamboo shoots, but from a mollusk that grows on the beach. I was shocked to hear this, and I didn't know if I should finish the jelly in my mouth.

But I can't help it, the bamboo shoot jelly is so delicious that I can't help but eat two more grains. Later, I heard from the locals that 99% of the "bamboo shoots" in the bamboo shoot jelly are protein, which is similar to the protein of eggs, which is very nutritious.

I just bite it very directly, and the taste of it is very fresh, very tasty, and not so scary as it looks.

I ate it with my eyes closed because it was so unpalatable and not a food I liked to eat.

People who travel to Xiamen, Fujian and Quanzhou, Fujian must have seen a lot of people selling bamboo shoot jelly on the roadside, and it is estimated that many people are curious about what the bamboo shoot jelly is made of?

1. The bamboo shoots inside are called sandwormsIt is a bug in the sea, in the mud and sand along the beach. Sandworms are very high in protein and very nutritious, making them a good tonic. The appearance of the sandworm is actually very unsightly, the color is dark brown, a bit like an earthworm, and after seeing its appearance, it is estimated that it is more difficult to eat.

2. Bamboo shoot jelly is actually a frozen product formed by the processing of bamboo shoots (sandworms). Bamboo shoot jelly is still very troublesome when making, it is necessary to select and clean it first, and then there are three processes of soaking, pressing and boiling, and finally pour it into the mold and put it in the refrigerator. The cool and delicious bamboo shoot jelly is paired with sour vinegar mustard and coriander, which is crystal clear, tender and crispy, which is called a mouthful.

3. In addition to being made into bamboo shoot jelly, sandworms can also be used to cook soup and stir-fryIt can also be used to make dried sandworms. Many food stalls or restaurants have sandworms as a dish. Many people in confinement will go out of their way to buy sandworm stew soup to drink, because sandworms have the function of promoting milk secretion.

The soup is delicious and sweet, and it is very easy to eat. <>

When many friends try bamboo shoot jelly, if they don't tell him what they are made of, they think it is very delicious. But if you tell your friends what kind of material it is made of, you will feel sick to your stomach, but it doesn't matter, just treat the bamboo shoot jelly as an ingredient. In fact, this is all a psychological effect, and if you eat it a few times, you will know the deliciousness of bamboo shoot jelly.

What are the other delicacies in Xiamen, Fujian: ginger duck, fried oysters, sand tea noodles, Tong'an sealed meat, five spices, four fruit soup, shrimp noodles, fried dates, four things duck noodles, salted duck, spring rolls, peanut soup, meat dumplings, etc., there are too many delicacies, the streets and alleys are full of eat, you can taste it if you have the opportunity.