Who can t eat bamboo shoot jelly, have you ever eaten bamboo shoot jelly?

Bamboo shoot jelly is a more characteristic snack in Fujian, and his taste is relatively refreshing and not greasy, so it is liked by many people, although there are many people who will often eat bamboo shoot jelly, and there are many people who feel that the main material of bamboo shoot jelly is a kind of worm, so they always dare not eat, in fact, its nutritional value is particularly high, but the nutritional value of bamboo shoot jelly is not particularly understood, let's learn about the nutritional value of bamboo shoot jelly?

The nutritional value of bamboo shoot jelly.

Bamboo shoot jelly is a gelatinous body made from a mollusk like an earthworm. This small animal grows in shallow mudflats, grayish-white, cylindrical bamboo shoots, so it is called "soil bamboo shoots". Jinjiang Anhai and Dongshi are produced, but the soil shoots near Zhongting Port in Wuliqiao, Anhai Town are the fattest and largest.

The production of bamboo shoot jelly is most famous in Xiyun Village. Bamboo shoot jelly is not only delicious and nutritious, but also has medicinal value, when you have a sore throat, eat it to relieve the pain immediately, better than a panacea. It can reduce fire and inflammation, cool and relieve fever, and is a very popular snack for people on hot days.

1. Raw materials. 1. Ingredients: 500 grams of fresh sea soil bamboo shoots, 10 grams of refined salt.

2. Auxiliary ingredients: 4 grams of balsamic vinegar, 6 grams of soy sauce, 10 grams of garlic paste, 3 grams of shredded ginger.

Second, the production method. 1. Use a stone mallet to continuously grind the sea soil shoots and roll out all the internal organs. Put the bamboo shoots in clean water, rinse the soil in their bodies, and pick them up white.

2. Put the pot on the fire, pour 750 grams of cool well water and sea soil bamboo shoots into the pot, put in salt, boil until the boiling gum dissolves and scoop up the soup, divide it into a small porcelain bowl of about 6 cm and put it in the open air overnight, naturally cool and condense into a solid substance (it will condense in summer).

3. Pick it out with a bamboo skewer and serve it with seasonings such as aged balsamic vinegar, soy sauce, garlic paste, and shredded ginger.

Features: crystal clear, clear heat and nourish the spleen and lungs, fresh and crisp, with strong local characteristics.

The above is an introduction to the nutritional value of bamboo shoot jelly, bamboo shoot jelly is rich in trace elements, regular consumption has many benefits for the body, in fact, bamboo shoot jelly is often eaten also has a lot of benefits for our body, and both young and old are suitable for a kind of food, it also has a good lactation effect, and has a good improvement effect on neurasthenia.

Bamboo shoot jelly is generally not eaten by people with poor stomach and digestion

After eating, the taste is particularly good, and it has a strong aroma to eat, which makes people have an endless aftertaste, and the more you eat, the more you love to eat.

I have eaten bamboo shoot jelly, as a Hokkien person has not eaten bamboo shoot jelly, it is too much to say, many people look at the bamboo shoot jelly and feel very disgusting and dare not eat, in fact, its taste is very good, make sure you can't stop eating a bite.

After eating, I feel that the taste of bamboo shoot jelly is very good, and the bamboo shoot jelly is a very distinctive snack with high nutritional value.

I have eaten it, the taste is the same as jelly, it is particularly smooth, it is still very delicious, and it is also very distinctive as a snack in Xiamen.

1. People with cold and cold stomachs should eat bamboo shoot jelly.

2. There are many ways to eat bamboo shoots, in addition to making "bamboo shoot jelly", it can also be used with pure stir-fried food, boiling soup, or cooking with ginseng, lean meat, etc. to make medicinal food, which has the effect of tonifying the kidney and strengthening yang.

3. In the past, when it came to a hot day, "bamboo shoot jelly" was not easy to freeze, with a refrigerator, you can also do it on a hot day, and there are "bamboo shoot jelly" to eat all year round. The vinegar is slippery, plus minced garlic, with cold and chewy bamboo shoot jelly, one after another can't stop.

1. Bamboo shoot jelly is a cold food, people with bad stomach should not eat more, its main component is protein, but there is no special substance. Bamboo shoot jelly, originated in Anhai, Quanzhou City, Fujian Province, is a kind of Lianglingna characteristic traditional snack with good color and flavor. Bamboo shoot jelly is a frozen product processed from a unique product.

2. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, and the main raw material is a worm, which belongs to the phylum Astrozoa, and its scientific name is Phascolosomaesculenta. Height.

Two or three inches. After boiling, the gelatin contained in the insect body dissolves into water, and after cooling, it condenses into a lump, and its meat is clear, delicious and sweet. When serving, it is served with good soy sauce, Yongchun aged oak vinegar, and minced garlic.

1. The nutritional value of bamboo shoot jelly: China's various pharmacopoeias have recorded its edible and medicinal value, star insects are cold, sweet and salty, and have the functions of nourishing yin and reducing fire, clearing the lungs and replenishing deficiency, invigorating blood and strengthening the body, and nourishing the kidneys and beauty.

2. At the same time, the star worm is a nutritious, rich in protein, a variety of amino acids and calcium, phosphorus, iron and other trace elements and a variety of taurine components that can regulate brain function, plus the star worm is a high-protein seafood containing a variety of amino acids, so it has the reputation of "beach sausage", and is favored by consumers in Xiamen and at home and abroad.

People who travel to Xiamen, Fujian and Quanzhou, Fujian must have seen a lot of people selling bamboo shoot jelly on the roadside, and it is estimated that many people are curious about what the bamboo shoot jelly is made of?

1. The bamboo shoots inside are called sandwormsIt is a bug in the sea, in the mud and sand along the beach. The high protein of sandworm envy is very high, and the nutrition is very rich, which is a good spring product for brothers. The appearance of the sandworm is actually very unsightly, the color is dark brown, a bit like an earthworm, and after seeing its appearance, it is estimated that it is more difficult to eat.

2. Bamboo shoot jelly is actually a frozen product formed by the processing of bamboo shoots (sandworms). Bamboo shoot jelly is still very troublesome when making, it is necessary to select and clean it first, and then there are three processes of soaking, pressing and boiling, and finally pour it into the mold and put it in the refrigerator. The cool and delicious bamboo shoot jelly is paired with sour vinegar mustard and coriander, which is crystal clear, fresh and crispy, and Qi Chen's mouth is refreshing.

3. In addition to being made into bamboo shoot jelly, sandworms can also be used to cook soup and stir-fryIt can also be used to make dried sandworms. Many food stalls or restaurants have sandworms as a dish. Many people in confinement will go out of their way to buy sandworm stew soup to drink, because sandworms have the function of promoting milk secretion.

The soup is delicious and sweet, and it is very easy to eat. <>

When many friends try bamboo shoot jelly, if they don't tell him what they are made of, they think it is very delicious. But if you tell your friends what kind of material it is made of, you will feel sick to your stomach, but it doesn't matter, just treat the bamboo shoot jelly as an ingredient. In fact, this is all a psychological effect, and if you eat it a few times, you will know the deliciousness of bamboo shoot jelly.

What are the other delicacies in Xiamen, Fujian: ginger duck, fried oysters, sand tea noodles, Tong'an sealed meat, five spices, four fruit soup, shrimp noodles, fried dates, four things duck noodles, salted duck, spring rolls, peanut soup, meat dumplings, etc., there are too many delicacies, the streets and alleys are full of eat, you can taste it if you have the opportunity.