When steaming the egg custard, put a little baking soda, which causes it to turn a little green, do

I can eat it. I've eaten egg custard like this, and it tastes good, so I think I can eat it.

I don't think I can eat it because it may spoil, and if you eat it, it will probably upset your stomach.

Try not to eat it again, because it will cause serious harm to the body, and the danger is relatively high, and it is also not good for the health of the body.

It can be eaten without affecting. The above few people who didn't finish high school don't know how to talk nonsense.

The color of normal steamed eggs should be pale yellow, some colors may be darker, but generally not other colors. So, why do steamed eggs turn green? Why do egg custards turn green?

Why do steamed eggs turn green.

First of all, the protein in egg whites contains sulfur. During the denaturation process, sulfur combines with hydrogen to produce hydrogen sulfide, a toxic gas that also tastes like "rotten eggs". Because it is heavier than oxygen and helium, hydrogen sulfide is usually found in wells and holes, is toxic, flammable, explosive, and corrosive.

But don't worry, the hydrogen sulfide in eggs is very small and poses no health risk.

When you boil eggs, the heat comes in from the outside in. This is important because the solubility of egg whites decreases as the temperature increases, so hydrogen sulfide is forced into the yolk.

Secondly, the egg yolk contains iron, which is released from the yolk high phosphoprotein when fully heated. At the intersection of egg yolk and egg white, iron ions react with hydrogen sulfide to form iron sulfide. This is a grayish-green substance, so the yolk has a pale green layer.

The longer you cook it, the more iron sulfide will be, and the greener the yolk will be.

Can you eat steamed eggs when they turn green.

Steaming the custard for too long or too much heat will cause the custard to turn green, and similar situations can also occur if it is left in the pot for a long time after steaming. This situation does not affect consumption and is not a problem with eggs. It is recommended that egg custard should be removed from the pot and eaten immediately after steaming.

Can you eat fried eggs when they turn green.

If you use an iron pan to fry eggs, you will have a similar discoloration. Also, if you boil your eggs and find that the yolk has turned green after a long time of cooking, it means that the water in which you boiled your eggs contains more iron, so iron sulfide is formed faster.

Can you eat boiled eggs when they turn green.

Unable to eat, the custard turned green, mainly because of mold growing on it.

1. Egg white is rich in protein and 8 kinds of amino acids essential for the human body and a small amount of acetic acid, which can enhance the lubrication effect and protect the slightly acidic nature of the egg white to prevent bacterial infection; In addition, egg white also has the effect of clearing heat and detoxifying;

2. Chinese traditional Chinese medicine also believes that egg white is slightly cold and clear, can replenish qi through the easy meridian, moisten the lungs and throat, clear heat and detoxify, help delay aging, and is a very delicious food.

The intrinsic composition of baking soda: sodium bicarbonate, chemical formula nahco, commonly known as baking soda. White fine crystals, less soluble in water than sodium carbonate.

It is also an industrial chemical, with solids above 50 beginning to gradually decompose to produce sodium carbonate, carbon dioxide and water, and completely decompose at 270.

Generally, it is when mass-producing steamed buns, fritters and other foodsBaking soda is often mixed into noodles and decomposed into sodium carbonate, carbon dioxide and water after heating, and carbon dioxide and water vapor overflow, which can make food fluffier, sodium carbonate remains in food. Excessive amounts of baking soda in steamed buns can be tasted.

Sodium bicarbonate is weakly alkaline and is an absorbent antacid. After taking it internally, it can quickly neutralize gastric acid and act quickly. However, there are many disadvantages such as short-term maintenance and carbon dioxide production.

As an antacid, it should not be used alone, and is often used together with calcium carbonate or magnesium oxide to form a cibiblis powder. In addition, this product can alkalize urine and take it with sulfonamides to prevent sulfonamide from crystallizing and precipitating in the urine; Combined with streptomycin can enhance the antibacterial effect of the urinary tract.

Egg custard is a home-cooked dish made with eggs, which is delicate and tender. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage；It has the functions of strengthening the brain, protecting the liver, preventing and treating arteriosclerosis, preventing cancer, delaying aging, and beauty and skin care. If you put in a moderate amount of baking soda, it can be edible, and it may taste better, but if the egg custard is already green, it is best not to continue to eat it, so as not to have some unnecessary safety problems.

It's best not to eat it, although baking soda can be added to food, but turning green may have a chemical reaction.

The suggestion is that it is best not to eat, especially for people who do not have a good stomach, and they may have a very uncomfortable stomach after eating.

In fact, for the sake of safety, it is better not to eat it, which may make your stomach a little uncomfortable.

It's best not to put baking soda, and steamed egg custard doesn't need to turn baking soda.

I don't think I can eat it because it may cause gastrointestinal upset.

I think it's best not to put anything when steaming egg custard, it's best to be natural.

It's best not to eat it, it's not normal if it's green, and I'm not sure if it's bad.

This should not be edible, and this color is generally not a good thing.

I don't think it's going to taste very good.