What are the delicacies in Xishuangbanna, and what are the delicious delicacies in Xishuangbanna

Xishuangbanna delicacies include cabbage, pineapple purple rice, lemongrass grilled fish, yellow ant eggs, etc. Xishuangbanna Dai Autonomous Prefecture is one of the eight autonomous prefectures in Yunnan Province, with the capital of Jinghong City. Xishuangbanna is located on the northern edge of the tropics and has a tropical monsoon climate.

1. Grilled fish with lemongrass.

Grilled fish with lemongrass is a specialty of the Dai people and is very common in Xishuangbanna. This is an indispensable dish in Dai flavors, and this grilled fish is particularly fragrant, and the raw material is fresh lemongrass, which is used to bundle the fish and grill it. The fish is sandwiched with locally grown green bamboo slices and grilled over an open fire, so there is both the aroma of barbecue and the fragrance of bamboo; With citronella and coriander abundant in the Xishuangbanna rainforest, it has a peculiar aroma of lemongrass.

Its most distinctive feature is that there is also a special sauce of the Dai family "Tomato Ranmi" in the fish maw. Don't miss it when traveling to Xishuangbanna, Yunnan.

2. Muttering. It is one of the special delicacies of Xishuangbanna! Mumbling is the Dai language, in fact, it is what we often call sauce, which is to cook tomatoes on a charcoal fire, peel them, and then mix them with green onions, garlic, turnips, fragrant knotweed, wild peppercorns, minced millet peppers, and salt. Usually it is eaten with some fried food, and if you add a local sour fruit, it is even more delicious to borrow the sour taste of the plant.

There are many kinds of muttering, such as tomato muttering, which is eaten with ordinary vegetables. Peanuts are eaten with bracken dipped in water (much like peanut butter). Crab mumbling is made of small kind of crab, fermented, and some people may not be used to eating it.

It must be indispensable when eating Dai dishes in Xishuangbanna.

3. Fragrant bamboo grilled rice.

Fragrant bamboo grilled rice is a special dish of the Dai nationality in Xishuangbanna, which is unique and unique with its rich fragrance, soft and glutinous white, uniform shape, and unique style. Fragrant bamboo rice is a kind of rice that is baked in a bamboo tube and cooked over a fire, so it is also called bamboo rice. First, put the glutinous rice in a fragrant bamboo tube, soak it in water for 15 minutes, and then bake it; When eating, you need to beat the bamboo tube until the shell is cracked, some thin skin in the bamboo tube is attached to the rice, and the fragrant bamboo rice is exposed from the bamboo tube, and the aroma is tangy.

This rice has a delicate taste.

4. Sour bamboo shoots. Sour bamboo shoots are a traditional condiment in Nanxiong, and a small amount of sour bamboo shoots are added to the dish, and its flavor is rich and long. In Yunnan, Xishuangbanna sour bamboo shoots have become a staple food for local residents and an indispensable delicacy for receiving guests. Sour bamboo shoots are a Dai specialty pickled with bamboo shoots, usually cooked with chicken or fish in a pot.

Put the chili, ginger and green onion into the oil pot and fry it, and then pour the boiled chicken (fish) with sour bamboo shoots into the pot and return to the pot, then it can be eaten. This dish is characterized by being spicy and sour. Many people can't accept the taste of sour bamboo shoots, and those who are not used to it will find the taste a little strange, but most of the people who have eaten it like it very much, because the addition of sour bamboo shoots will dissolve the greasy taste of the oily meat.

Sour bamboo shoots can be eaten alone, or boiled with other fish and vegetables, and their taste is delicious, and all those who eat them are praised. Don't miss it for those with heavy tastes.

What is the food in Xishuangbanna, Yunnan? Xishuangbanna generally refers to Xishuangbanna Dai Autonomous Prefecture, which is one of the eight autonomous prefectures in Yunnan Province, with the capital Jinghong City. As the most famous tourist city in Yunnan, Xishuangbanna has a lot of food to taste.

The delicious delicacies in Xishuangbanna, Yunnan include pineapple purple rice, lemongrass grilled fish, Dai flavor baoyao, Dai hand pilaf, chicken feet, etc.

Menghai roast chicken Menghai roast chicken has a special regional style, this kind of roast chicken is generally relatively small, an ordinary chicken may be twice the size of this chicken, and the meat is very tender.

Pineapple purple rice.

Pineapple purple rice is a dessert with Dai characteristics, and it is also a staple food, the pineapple is hollowed out, purple glutinous rice, covered with a lid, and put in a pot to steam. The steamed purple glutinous rice is sweet and delicious, with the unique aroma of pineapple, sweet but not greasy.

Dai flavor baoyao The common Dai flavor baoyao has baoyao fish, shrimp, wild mushrooms, pumpkin tips and other vegetables, the dishes will not be tasteless, original, and it is a delicacy with national characteristics.

Grilled fish with lemongrass.

Grilled fish with lemongrass grass is a dish with Dai characteristics. The washed fish is wrapped in fragrant lemongrass and grilled over a fire, and the aroma is fragrant and delicious. This dish can be seen everywhere in Xishuangbanna, whether it is a night market or a restaurant.

Chicken feet Chicken feet are also a delicacy worth mentioning in Xishuangbanna, chicken feet are actually a cold dish, the chicken feet are sprinkled with a layer of sesame seeds and peanuts, and the taste is rich in layers, spicy with a slightly sour aroma of lemon. Sour lemon not only adds a rich taste to the chicken feet, but is also a great way to relieve greasyness.

Xishuangbanna delicacies: pineapple purple rice, lemongrass grilled fish, bamboo rice, roasted ganba, baobei, chicken feet, sour pork.

1. Pineapple purple rice: Pineapple purple rice is a very distinctive delicacy in Xishuangbanna, it perfectly combines rice and fruit pineapple, you can eat the fresh and sweet taste of pineapple, and you can eat the mellow and smooth taste of glutinous rice, the whole feels sweet and sour, especially appetizing, it is really fragrant but not greasy, very refreshing.

2. Grilled fish with lemongrass: Grilled fish with lemongrass is a very famous dish of the Dai people, this grilled fish does not add a lot of heavy seasonings, but is wrapped in a pure natural plant citronella and baked, with a natural lemon flavor.

3. Bamboo tube rice: Dai bamboo tube rice is a very national flavor food in Xishuangbanna, you can also call it fragrant bamboo bamboo tube rice, because when you open it, you can smell the fragrance of bamboo and the fragrant aroma of rice noodles, the rice grains are soft and delicious in the mouth, and the taste can be called a must.

4. Roasted Ganba: Roasted Ganba is the most distinctive flavor snack of the Dai nationality, which looks a little similar to the beef jerky of Xinjiang, it is mainly roasted with tender yellow beef, the strips are relatively large, you can tear them by hand to eat, crispy and crispy, the more you chew the same beef jerky, the more you chew, the more fragrant, the more dry you eat, the more you chew, the more you chew, the more you taste.

5. Bao Yao: Bao Yao is a very special food of the Dai people in Xishuangbanna, which uses a special cooking method banana leaves, which wrap the food to be fired with banana leaves, and are roasted by charcoal, in the process of firing, the banana leaves firmly lock the moisture and fragrance in the ingredients, and you can eat the original taste of the ingredients.

6. Chicken feet: Chicken feet are a special ethnic snack in Xishuangbanna, this delicacy can be said to be an "upgraded version" of lemon chicken feet, which is mainly made of cooked chicken feet separated from bones and flesh by pounding, with tomatoes, water spinach, lime, crushed peanuts, coriander and other ingredients.