Tips on how to make steamed egg custard with mushrooms, how to make steamed egg custard with oyster

1.Ingredients: Eggs (beaten into a bowl), mushrooms (cleaned and sliced), warm water.

2.To the eggs, add an appropriate amount of cooking wine.

3.Beat into egg mixture.

4.Subsequently, add salt to taste.

5.Add warm water.

6.Season to taste and stir well.

7.Strain with an oil grid.

8.Next, merge in the chopped mushrooms.

9.Cover with aluminum foil.

10.Then, put it in the steamer, cover it, and steam it for 10 minutes.

11.Turn off the heat and remove.

12.Finally, add an appropriate amount of light soy sauce and sesame oil to finish.

Dice the mushrooms and cook them in boiling water for 1 minute! Scoop up and strain with cool water for later use. Beat the eggs and stir vigorously in one direction with warm water and salt!

Once done, pour the diced mushrooms into the egg mixture. Put water in a pot and bring to a boil. Then add the prepared eggs and steam them for 8 minutes, and open the lid.

It's ready to eat.

Wash the mushroom first, drain it, cut it into cubes, beat the egg mixture evenly, put in the diced mushrooms, add the appropriate amount of condiments, boil the water, put it on and steam for about five minutes. Delicious mushrooms and real egg custard are ready.

Brief introduction. There are many ways to make egg custard, and you can also add different ingredients, and the taste is also different. I added an oyster mushroom to the egg custard, and it was steamed with a mushroom fragrance and was delicious. You can also give it a try.

Number of diners: 1-2 people.

Ingredients. Ingredients.

1 mushroom or oyster mushroom.

2 eggs. Ingredient.

Appropriate amount of oil. Salt to taste.

Chopped green onion to taste. Steps:

1 Wash and dice the oyster mushrooms and finely chop the green onions.

2 Eggs and salt and stir well.

3 Brush the empty bowl with a layer of oil.

4 Pour the egg mixture into the mixture, and then add warm water, the ratio of the egg mixture to the warm water is 1:2. Mix well.

5 Add the diced mushrooms and chopped green onions.

6 Heat the water in a pot and place a curtain and a bowl with the egg mixture.

7 Cover and bring to a boil over high heat and steam over medium heat for about 10 minutes.

8 Steamed egg custard with mushrooms is fine[2]

The method of steamed egg custard with oyster mushrooms is as follows:1. Beat the eggs into a bowl, add a little salt and beat them, add about 1 to double the water, and set aside for a while.

3. At this time, the eggs have been almost shelved, you can start steaming, add water to the pot, steam the water on low heat for about 13 minutes after the water is boiled, (you can poke it with chopsticks to see if it's good) When steaming eggs, you can add a small spoon of lard into it, if not, add other oils are about the same, or you can not add, and the eggs come out after steaming.

4. Then start to make the sauce, add oil to the hail pot, fry the minced garlic after the oil is hot, add the diced king oyster mushrooms, fry them, add a spoonful of oil, add some light soy sauce (not too much, it will be salty) and fry it, then add water starch, and when the sauce begins to thicken, add a small spoon of vinegar, and you can get out of the pot.

5. Remove the sauce from the pan and pour it over the egg custard.

First, clean the shiitake mushrooms, soak them for a while, then cut them into minced shapes, stir the egg mixture, then pour in the dried shiitake mushrooms, and then put them in a steamer to steam.

Shiitake mushrooms are delicious, and eggs are rich in nutrients, so steamed eggs with shiitake mushrooms are not only delicious, but also nutritious. Next, I will explain to you in detail how to make steamed eggs with shiitake mushrooms.

01 Wash the shiitake mushrooms.

If you buy dried shiitake mushrooms at home, we need to wash the shiitake mushrooms first, and then soak them in warm water for about 10 minutes to soften the dried shiitake mushrooms.

02 Finely chop the shiitake mushrooms.

Then chop the soaked soft shiitake mushrooms, it is best to cut them into minced shapes, the more chopped the shiitake mushrooms, the better, and the shiitake mushrooms will be better cut after soaking.

03 Stir the eggs.

Then beat the eggs into a bowl, if the eggs are smaller, you can beat in 3 or 4 eggs, and then stir the eggs a little, if there are more shiitake mushrooms, then the egg liquid can be appropriately more.

04 Mix well.

Then put the dried shiitake mushrooms into the egg mixture, then add an appropriate amount of water, and then beat them well until it takes about three or four minutes, and you can also add an appropriate amount of condiments.

05 Steamed eggs.

Finally, put the mushroom egg liquid into the steamer, steam for about 15 minutes, and then pour in some sweet and spicy sauce after cooking, and a bowl of delicious steamed mushroom eggs is ready.

Egg custard is a delicacy loved by people all over the world, it is nutritious and delicious, although it is only a whole grain, but it is several times more popular than fine grains such as rice and flour. I believe that many people have steamed egg custard at home, but many people find that the steamed egg custard is not as delicious as the one made outside. In fact, everyone doesn't know that this thing is put in the steamed egg custard outside, so that the egg custard is not only delicious but also very nutritious.

Steamed egg custard is a good way to eat eggs, which are delicious and less nutritious, and can be enjoyed by all ages.

However, when making steamed egg custard, avoid the following four points.

Do not add raw water and hot boiled water. Because there is air in the tap water, after the water is boiled, the air is discharged, and the egg custard will appear small honeycomb, and it is not suitable to use hot boiling water, boiling water will heat the egg liquid, and then steam, the nutrition will be damaged, and even the egg custard will not be steamed.

It is best to steam the custard in warm or cold boiled water, which reduces the loss of nutrients and will also make the custard smooth and delicious.

Do not stir the egg wash violently. Stirring vigorously or stirring the egg mixture for a long time before steaming will make the egg liquid foam, it is best to beat the egg mixture, add cold boiled water, and then slightly break up and stir.

Do not add condiments before steaming. If condiments are added to the egg custard before steaming, the protein will be denatured, the nutrition will be impaired, and the steamed egg custard will not be tender.

The preparation of steamed egg custard is as follows:Ingredients: eggs, salt, warm and pure water, plastic wrap, toothpicks, light soy sauce, sesame oil, peanuts, etc.

1. Beat the eggs.

2. Add salt and warm purified water about the same amount as eggs and stir well.

3. Drain off the foam.

4. Wrap a layer of plastic wrap, poke a few small holes with a toothpick, and put it in a pot to steam after the water boils.

5. Pour light soy sauce and sesame oil out of the pot, and then sprinkle with crushed flower branches.