Does bread really repeat baking ? What does the bakery do with it after the expiration date?

The word "cake baking" is certainly not unfamiliar to everyone, in which for the little friends who love bread, they even feel the joy of cake baking and even cake baking, but baking toast bread by yourself is a difficult thing after all, especially in terms of taste, you can't compare with those bakeries, it is nothing more than to make you feel that the ingredients you make are more hygienic and more at ease.

However, now food safety and quality is also very guaranteed, so the current baking shops on the market or more and more popular, here we will inevitably think of such a topic, remember that I used to eat bread for breakfast, buy a toast bread with a cup of steaming bean paddles, instantly feel the spirit of the day, sigh the beauty of life, for you to see, this is inevitable This is too easy to satisfy.

But the people around me always repeat this sentence in their ears every day: toast bread is all baked cakes repeatedly! What does that mean?

To put it simply, in their eyes, these endless toast breads are put in the store, until the shelf life expires, and the bakery's treatment method is to repeat the cake baking, and the old one becomes a new one, and then ** to the customer, which sounds not very friendly to our bread-loving friends.

Is this really the case? I dare not say sure but there should still be these problems, but with the food safety and quality becoming more and more stringent, this method is actually gradually "replaced", and now the bakery is more and more particular about the toast bread that has passed the expiration date

Stimulating consumption, simply put, is the more common "buy one get one free", many of the bread that cannot be sold on the same day and need to expire the next day, bakeries can only make this "next resort" in order to make it as much as possible.

In fact, for people, expired food is naturally no longer eaten, but some domestic animals can eat this kind of toast bread, such as pigs can eat everything, compared to those concentrate feed, expired bread for them can be described as "delicious" in general.

Some bakeries do repeat baking, because after baking will return to the original taste, most bakeries may choose **, and some will choose to give it to others.

Repeated baking of bread will change the taste and texture, and it is generally not processed in this way. After the expiration date, the bakery will destroy it internally or distribute it to employees.

The bread has not been baked repeatedly, and most of the bread with the expiration date has been fed to pets or thrown away.

Many breads with a long shelf life will add some preservatives, and the amount added is in line with the requirements of national standards.

1. The shelf life of bread is related to many factors, including temperature, moisture content, packaging, preservative, etc., which have an impact on the shelf life of bread.

2. Preservatives are added. The expiration date refers to the best before date, and if it expires, it does not mean that it has spoiled and cannot be eaten, but it is best to consume it within the expiration date. If not stored properly, it can also spoil during the shelf life.

3. A small amount of preservatives are added to the bread, so that the bread can be stored for a long time, and this addition is in line with the regulations and does not exceed the safety standard.

Bread from the bakery can be stored in the refrigerator for 7 days when it is cooled, and it can only be stored for 2 days at room temperature. If it is fresh milk bread or bread with meat, eggs and other fillings, it is best to keep it in the refrigerator for 3-5 days, otherwise it will easily spoil. In fact, it is difficult to have a uniform standard.

The shelf life of different toast bread is different.

How to keep bread freshRoom temperature preservation method. The bread he bought was according to his own expiration date.

Store in a cool place at room temperature. But pay attention to the expiration date of the bread, it is best to consume it before the guaranteed date.

Vacuum fresh-keeping bin preservation method. The bread is placed in a crisper and the air is evacuated by a vacuum fresher. It will last longer if it is in a sterile environment.

Do your own bai

Bread, without the addition of DU preservatives, has a shelf life of 2 days. The main reason for determining the shelf life of bread is the filling, which includes dairy products, vegetables, meat, etc., and moisture, which determines the length of the shelf life.

If the bread has a shelf life of more than 7 days, it is generally necessary to extend the shelf life by means of preservative measures. For example, adding preservatives, antioxidants or filling the packaging with inert gases, such as nitrogen, can make the bread last longer. Homemade bread is recommended not to be left for too long, the taste will deteriorate, and it will be easy to spoil.

Two or three days at room temperature.

Room temperature is the best storage condition, and contrary to common belief, refrigeration is the worst way to store it. At a low temperature of about 5 degrees Celsius, the starch will age the fastest, and the bread will become hard.

Can be frozen and preserved. The shelf life is longer, but it will dry out gradually. Take it out before eating and bake it again.

It's okay to put it in the refrigerator for 2-3 days, but it's best to eat it as soon as possible, after all, there are no additives to make it yourself.

Daily temperature bai

The degree is three days, and the bread must not be kept fresh in the refrigerator, which will accelerate the rot of the bread.

Put the bread out of the oven specially.

After cooling, it is a genus.

It should be put in plastic wrap immediately and not in the refrigerator. Because bread is a high-protein substance, put it in the refrigerator, it is easy to cause the rapid collapse and loss of high protein, the correct way should be to put it in a fresh-keeping bag, put it at room temperature, and the bread must be eaten at least within three days.

If it is refrigerated, it is best not to refrigerate for more than 1 week.

At room temperature, 3 days is the limit...

A few days ago, when Mr. Li, a citizen, bought bread at Qinzhou West Bus Station, he found that some of the sealed bread sold at the stall had a shelf life of only 2 3 days, while others were as long as 180 days, and the latter was 90 times that of the former. Mr. Li questioned whether there was a food safety hazard in "longevity" bread.

The reporter visited and learned that the shelf life of the packaged pastries in the small food shops around the bus stations in Qinzhou is indeed quite different, among them, most of the packaged pastries have a shelf life of 2-5 days, a small number of them are 90 days, and some are 180 days. The "longevity" pastries are all nitrogen-filled and sealed packaging, and the varieties range from baked bread with relatively simple ingredients to "golden silk meat floss cakes" with ingredients such as meat floss and raisins. Several pastries with different shelf life are priced at 2 yuan.

On August 21, the reporter came to the Qinzhou Food and Drug Supervision Department with 4 kinds of pastry samples with different shelf life, and the staff of the department said after checking the appearance, packaging and labeling of the samples that the 4 samples are regular products, and the shelf life is different because of the different production and packaging processes.

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It is understood that since the state does not have a "one-size-fits-all" regulation on baked packaged foods, the shelf life of these products is set by the manufacturers themselves. Manufacturers need to ensure the quality of products within the shelf life, and the regulatory authorities will supervise and inspect the production qualifications of manufacturers on the one hand, and sample the quality of products on the market on the other hand.

The length of the shelf life of a food product is closely related to the production process. Some consumers believe that the long shelf life of bread is due to the addition of more preservatives, which is not accurate. For example, nitrogen-filled sealed packaging can help food resist oxidation and extend shelf life; Some manufacturers can realize air filtration in the production workshop, and the production and packaging process is carried out in the sterile environment center; Some companies use high-temperature sterilization, which can also achieve no additives.

It depends on the product and storage environment. Bread with added preservatives can be stored for more than 6 months under sealed vacuum packaging. Bread without preservatives can be stored for about 7 days at room temperature under sealed vacuum packaging.

Freshly made and sold bread, the general materials are more transparent, the shelf life is also shorter, and it is stored at room temperature for 1-2 days in summer, refrigerated in the refrigerator for about 3 days, and in winter for about 3 days.

1. It depends on the type of bread.

There are many types of bread, some are freshly baked and some are packaged, and the shelf life of each type of bread is different, so it needs to be seen according to the actual situation.

Generally, the shelf life of freshly baked bread is not long, generally about 1-2 days, and if it is long, it is 3-5 days, such as toast bread with few added materials.

Although some bread is freshly baked, its shelf life can reach about 90-180 days, this kind of bread is usually tightly packaged, and moisture-proof agents are put on it.

The second is the packaged bread sold on the market, which has a relatively long shelf life, generally ranging from 3-6 months, mainly because of the addition of preservatives, so the storage time is relatively long.

Bread must be marked with a clear production date and expiration date, so it can be judged by looking at the expiration date on the outer packaging.

2. Credible. Generally speaking, as long as the bread is made by a regular manufacturer, its shelf life is credible, and the outer packaging of the bread must be marked with a clear production date and shelf life.

The shelf life is only an estimate of the shelf life of the bread by the merchant, which does not mean that there is no problem at all during this period, so whether the bread is edible or needs to be decided according to the actual situation.

It is recommended not to buy bread with three nos, and not to buy bread with three nos in small workshops, so as not to buy shoddy bread or bread that has passed its expiration date.

3. The shelf life of bread is determined by a variety of factors such as raw materials, production technology, packaging methods and storage conditions of food, so the shelf life is not necessarily the same, so the shelf life of bread produced by different manufacturers will be different.

If the production process itself is relatively strict, then its shelf life is long, and then it is such as the baguette, the baguette has less moisture content, the texture is hard, and it is not easy to deteriorate if it is stored well, so the shelf life is long.

4. It can be eaten before it has deteriorated. Vertical return.

The expiration of bread only means that it has passed the estimated shelf life of the merchant, and if the time is exceeded, the bread will not necessarily spoil, and the unspoiled bread can continue to be eaten, especially if it has only expired for 2 days.

However, if it is a perishable food such as yogurt, do not eat it again after it expires, and it is easy to have diarrhea and other uncomfortable symptoms after eating.