2 pieces of 2 pounds of noodles, how much does a fritter cost 127?

Hello. One pound is 10 taels, and the proportion of one two seven is 17 100, so the cost is, and the cost ** is yuan.

A pound is ten taels, 2 pieces 2 pounds, that one or two is 2 cents 2, one two seven is three cents seven, from the perspective of the business, there must be a labor fee, store rent, other material costs, count a 5 cents or 1 piece, this depends on the location of the store!

One catty is ten taels, 2 pieces 2 a catty, one tael is yuan), one two seven is yuan).

Answer: The cost of one fritter is yuan.

Usually 1 catty of noodles can produce 1 catty and a half fritters, which is 15 taels and 15 fritters, so it is about 9 fritters, yuan, and the cost of a fritter on flour is about yuan.

If one pound of noodles is 2 pieces of 2. Then a pound of noodles can make at least about 10 fritters, that is. The cost of a fritter is less than 4 cents, but it also needs to be fried in oil, and it takes a lot of manual labor to fry the fritters.

The additional costs are intangible. And you also need to rent a store to pay the water and electricity bills, so it is reasonable to sell a fritter for 2 or 3 yuan.

The material cost is only 6 cents, but the labor cost is at least equal.

1. A pound of flour can be fried from catty to catty, and the fuel consumption is 3 taels to 4 taels. According to the quality of the fritter noodles determined by the recipe, some of the fritters are very crispy after frying, some are astringent, some are salty, some are sweet, and some are smelly (there is a smell of ammonia). Churros are good or bad depending on the recipe.

2. I have never heard of the Divine Oak for more than 20 years about frying oil, you think about what a pound of flour and 8 taels of water will look like.

I've been frying fritters for 26 years, to sum up what I said in the comment area, in the past, fried fritters, flour used about two taels of cottonseed oil per catty, before cottonseed oil had to use caustic soda, the impurities in the oil were burned clean, there was no moisture, the oil was very pure, the amount of oil used when frying fritters was small, and now cottonseed oil is called cold frying oil, leaching oil, and the amount of oil used is about three or two halves per catty of flour, As for how many fritters can be produced per catty of flour, the more fritters are produced, the greater the moisture of the fritters, the fritters are soft and noisy, the less fritters come out, and the fritters are dry, crisp and hard. Under normal circumstances, it is more appropriate to produce six halves of one catty of flour per catty.

Coincidentally, I just fried the fritters today, and they are still very successful. I've always advocated healthy eating, and I've tried a lot of recipes for the family version of the fritters, and finally kept the recipe I used today, and I'll give you a detailed explanation now.

Ingredients: 500g of plain flour (all-purpose), 1 egg, 8g of salt, 4g of baking soda, 4g of baking powder, 15g of vegetable oil, 280g of water, appropriate amount of edible oil.

Cooking oil (frying) to taste.

Step 1Mix the flour, salt, baking soda and baking powder well, add water, oil and eggs, and knead into a smooth dough.

Step 2Apply a little extra oil to the dough to prevent it from drying out, seal it with plastic wrap, and let it sit in the refrigerator overnight. Let it stand overnight to make the dough more malleable and easier to operate later.

Step 3: Take out the dough that has been placed, sprinkle the board with flour to prevent sticking, roll it out into long strips, cut and fry small vertical strips, stack the two together, and press it firmly from the middle with chopsticks. You can directly smear a little water on the two small noodles and press them with chopsticks to make them stick tighter.

Step 4 Heat a pot of oil, when it is about 70% hot, put in a little bit of dough leftovers, and if it floats quickly, you can fry the fritters. Pinch the ends of the noodles, stretch them out and put them in the pan, turning them constantly to make the fritters expand quickly. Once fried until golden brown, you can fish it out.

The fried fritters are still very clean and bright, and you can continue to stir-fry.

If it is flour with high moisture content, you can make a pound of fritters, and if it is a flour with a low moisture content, you can make about 2 catties of fritters, depending on what kind of flour you choose. In addition, if you are skilled, you can also make more fritters.

One pound of flour can probably make about one and a half catties to one pound and eight taels of fritters. It's about 12 sticks, and if the noodles wake up well and the water temperature is well controlled, you can make a little more.

Generally speaking, a pound of flour can fry catties to catties of fritters, which should be determined according to the quality of the fritters.

I watched my mother make it, a pound of flour, and I saw her make it, a pound of fritters, which can be fried crispy and super delicious.

How many fritters are out of a pound or shirt? Probably able to make a pound of fritters. The number of fritters will also have a certain relationship with the moisture of the flour, and if the moisture is relatively small, the number of fritters will be a little more.

The main materials for frying are edible alkali, yeast, flour, etc., and the auxiliary materials are sugar and water, etc., the taste is a little bland, and the production process is fried, which is a very common snack in life. It is recommended to eat fried dough sticks with soy milk and baked cakes, which are combustible and are said to be an ideal combination that plays a complementary role.

How much money can be made from a pound of flour to produce a pound of noodles depends on the market**. If the price of flour is 8 yuan per kilogram of dry beam flour, and the price of three taels of noodles per kilogram is 10 yuan, then one kilogram of flour can earn 2 yuan by making a false fortune.

However, if the price per catty of flour is higher, such as 10 yuan, and the price of three taels of noodles per catty is lower, such as 8 yuan, then one catty of flour can earn 4 yuan for one catty of three taels of noodles.

In addition, if the market for flour and noodles is relatively high, for example, the price of flour per catty is 15 yuan, and the price of three taels of noodles per catty is 20 yuan, then a catty of flour can earn 5 yuan for one catty of noodles.

In short, how much money can be made from a pound of flour depends on the market of flour and noodles, at least 2 yuan, and a maximum of 5 yuan.

How much money can you make from a pound of flour for a pound of noodles depends on the type, quality, and quality of noodles. If it is an ordinary noodle, the ** per catty may be between 5-10 yuan, so a catty of flour can make a catty of three taels of noodles, and you can probably earn 50-100 yuan. If it is a high-quality noodle, the ** per catty may be 10-20 yuan between the dry halls, then a catty of flour out of a catty of three taels of noodles can probably earn 100-200 yuan.

In short, how much money can be made from a pound of flour and three taels of noodles depends on the type of noodles, the quality and the quality of the noodles.

A pound of flour out of a pound of three taels of noodles Qinglu about Qi Qing can earn yuan, assuming a pound of flour 2 yuan, out of a pound of noodles, noodles yuan 1 catty, in the processing fee, pound flour processing fee yuan, yuan jujube.

Summary. Hello, glad for your question.

10 yuan jin).

So noodles are 4 yuan a catty.

Noodles are 10 yuan for two and a half catties, how much is a catty.

Hello, glad for your question. 10 yuan catty) so the noodles are 4 yuan a catty.

Jin is 10 yuan, just use division to calculate.

About a pound of fritters, about one, two, or three, about 20 can be made. According to the different habits of catties and catties in different places, different practices, and different sizes, there will be a slight difference. Moreover, the amount of moisture in the flour is also related to the amount of fritters made, and the flour with a smaller moisture content can produce more fritters.

Fritters are strip-shaped foods made of flour as the main raw material, adding an appropriate amount of water, salt, and additives, and mixing, pounding, kneading, proofing, or imitation frying.

The oil of fried fritters in many places is also different, containing a lot of aluminum, fat, carbohydrates, some proteins, a small amount of vitamins and minerals such as calcium, phosphorus, potassium, etc., which is a high-calorie, high-fat food, and cannot be eaten too much.

Eating some fritters properly can inhibit gastric acid, and can also achieve a certain auxiliary effect for some stomach diseases, which contains Dahong is very rich in fat and carbohydrates, and also contains a certain amount of calcium and vitamins.