Are people with rhinitis more likely to develop nasopharyngeal cancer? Why?

It is more likely to develop nasopharyngeal cancer because the nose is very sensitive, easily damaged and damaged, and is not easy to heal.

Nasopharyngeal carcinoma often develops from rhinitis. Therefore, after suffering from rhinitis, you must pay attention to it in time**. Avoid developing cancer.

Yes, because rhinitis will slowly deteriorate into nasopharyngeal cancer if left untreated for a long time, and smoking and drinking in a polluted environment will lead to nasopharyngeal cancer.

Patients with rhinitis are prone to cell lesions and may develop cancer. It is related to genetics, it may be related to daily diet, it may be that you often eat high-salt foods, often eat pickled foods, and often eat bacon.

It is true that patients with rhinitis may develop lesions. Eat junk food often, smoke and drink a lot, and eat pickled food a lot. The air quality in the living environment is very poor.

For example, in Guangdong, Guangxi, Fujian and most areas south of the Yangtze River in our country, the incidence of rhinitis cancer is much higher than that in the north. In addition, nasopharyngeal carcinoma has been shown to be associated with EP virus infection from modern research, so it is of great significance to screen for early rhinitis cancer in residents of endemic areas.

In the screening of the population, if the level of EBV DNA continues to increase, this part of the patients is very easy to get nasopharyngeal cancer, and now the occurrence of border cancer in the vast areas of the north is gradually increasing, especially young people and adolescents generally found that rhinitis cancer in the north is different from that in the south, and it is more related to the lifestyle and environment, such as people who are engaged in cooking or barbecue, they are prone to rhinitis cancer. Then there is something to do with these smokes.

People who are susceptible to nasopharyngeal cancer are:

In daily life, people who are exposed to some oil fumes and chemical poisons for a long time, and have daily smoking and drinking habits.

People with a family history of nasopharyngeal cancer have a higher chance of developing cancer.

Epstein-Barr virus (EBV) is the first element of nasopharyngeal cancer, and people who carry EBV on a daily basis are also high-risk groups.

Ammonium nitrite, a carcinogen, is also susceptible to nasopharyngeal cancer in people who prefer pickled foods.

It is recommended to exercise moderately, eat reasonably and take compound Ganoderma lucidum spore powder to improve immunity and reduce the risk of nasopharyngeal cancer.