How to make a steamed pork patty with carrots and yams that is delicious and good looking, suitable

How to make a steamed pork patty with carrots and yams that is delicious and good-looking, suitable for all ages? Prepare food; Add rice wine and white pepper to the raw pork minced pork and a small amount of salt, separate the egg yolk from the egg white, and put the egg white into the raw pork minced pork and stir well for later use. Clean and cut the carrots into oblique slices, clean and peel the yam and cut the slices, prepare a plate in advance, and discharge the carrots and yam slices in the vicinity of the dish one after another, and put the prepared pork filling in the middle, dig a pit in the middle of the pork filling, and pour the egg yolk in.

Boil water in a stainless steel steamer, put the prepared dish into the pot, and steam for more than ten minutes. White sugar, tapioca starch, MSG appropriate, light soy sauce, add moderate water to melt. Prepare a stainless steel wok in advance, turn on the Chinese heat, and put the prepared condiments.

The plant alkaloids contained in the mucus in the yam when solving the Huai yam can cause yam allergies and itching when some people touch it, and wearing disposable hands when solving the Huai Yam can prevent direct contact with the skin. Huai yam can not be eaten with alkaline medicines, Huai yam has enough tapioca starch, so those with dry stools eat less. People with a bad spleen and stomach can eat more Chinese yams.

Prepare the food...Add rice wine and white pepper to the raw pork minced pork and a small amount of salt, separate the egg yolk from the egg white, and put the egg white into the raw pork minced pork and stir well for later use. Clean and cut the carrots into oblique slices, clean and peel the yam and cut the slices, prepare a plate in advance, and discharge the carrots and yam slices in the vicinity of the dish one after another, and put the prepared pork filling in the middle, dig a pit in the middle of the pork filling, and pour the egg yolk in.

Boil water in a stainless steel steamer, put the prepared dish into the pot, and steam for less than 10 minutes. Prepare a stainless steel wok in advance, turn on the Chinese fire, put the prepared condiments into the pot and gradually mix until it becomes translucent and viscous out of the pan, pour the juice into the plate, and sprinkle with coriander.

The biggest advantage of yam is that it contains a lot of mucin, which is a mixture of Ganoderma lucidum polysaccharide protein, which has a unique health care effect on the body, can maintain microvascular ductility, reduce human fat deposition, and prevent the production of rheumatoid and other collagen diseases. Beef and mutton contain plenty of protein and carbohydrates, which can enhance the body's ability to work immune. Beef patties are smoother and more tender than steak, so they are more suitable for the elderly and children.

Clean the yam, cut it into oblique blades, soak it in salted water, and cut the carrot into cubes. Finely chop the meat and marinate with salt, light soy sauce, pepper, starch, egg whites and oyster sauce. Make a large meatball with the minced meat, then put it on top of the carrot yam slices, dig a hole in the middle of the meatballs, put the remaining egg yolk inside, and steam it for 10 minutes on high heat.

Take an empty bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of starch, and add half a bowl of water, stir well and set aside! After the meatloaf is steamed, bring it out, pour the soup into the pot, and then pour the seasoned sauce into the pot to get out of the pot.

The carrot and yam steamed patty suitable for all ages are ready first, the meat can choose the front leg meat, the meat here is more delicious, the carrots and chopped meatloaf are first put into the crockpot and steamed for 4 minutes, and the yam is put into the seasoning at the same time, and then the high heat is 8 ripe and then changed to low heat.

First of all, you should cut the meat, carrots, and yams into cubes, then put them together, then put in dark soy sauce, soy sauce, oil, sugar, salt, and finally wrap them in dough and put them in a pot to steam.

Ingredients: 1 iron stick yam.

2 eggs.

Carrot half.

2-3 shallots.

50g flour

Water less liquid tung xu.

Salt and chicken essence to taste.

Preparation of carrot yam cake.

1. Peel the yam and cut it into small pieces, steam it, and press it into a puree! 2. Finely chop the carrots and stir-fry them with a little oil! 3. Beat the eggs! 4. Sift the flour! 5. Finely chop the shallots!

Pour 1-5 all together, add salt, chicken essence, stir well, and feel dry to give a little water!

Brush the oil in the pot, if you like to eat crispy, the oil will be a little more! If you like health, you will have less oil! Scoop a spoonful with a spoon and put it in and spread it gently!

On medium-low heat for about 1 minute, gently stir the pan, and the cake will move, and it will almost be ready to ......turn overTurn over and press lightly with a spoon and continue to fry ......... over medium-low heatIt is good to see that both sides are yellow, and the body of the cake is lightly pressed without the liquid substance flowing out! (Basically 2-3 minutes per side is fine).

1.Choose Huai yam, this yam has a good taste, high nutrition, and is very noodles and easy to form.

2.The yam and carrots are steamed together.

3.Crush the carrots while they are hot.

4.Add the butter and drink the powdered sugar. Stir well to combine. The butter will melt if it is preheated.

5.The same goes for yams, peel them while they're hot, and crush them into a puree.

6.Add the butter and powdered sugar and stir well.

8.Spread a layer of yam puree under the mold and flatten it.

9.Spread another layer of carrot puree.

10.Finally, fill it with mashed yams.

11.Just push it out. Sweet and delicious, delicious and nutritious yam carrot cake is ready.

Tips: 1. Carrots are relatively soft, suitable for sandwiching between the limbs, not suitable for doing on the top and bottom.

Mountain Clan Demolition Bird Royal Brother Medicine Omen Morning Cake Making Tutorial.

Ingredients: Carrots to taste.

Yam to taste.

Eggs 1 flour to taste.

Walnut oil is suitable for Zheng Liang (can be put in other oils).

Appropriate amount of shrimp skin powder (dispensable, the baby did not put salt, so put shrimp skin powder to taste) yam carrot cake method.

Cut the washed yam carrot into small pieces and steam it in the pot for about 10 minutes, and I also put an egg underneath to boil it together.

Take out the steamed yam carrot and chop it according to your baby's chewing ability to <>

Chop the good and put in an egg yolk and stir up.

Then put in the appropriate amount of closed flour I didn't put water because when steaming yam and carrots he will come out of the water I didn't throw away the old song water Put in the right amount of walnut oil The older baby can put some seasoning I put a little shrimp powder to taste.

That's how the batter is stirred, and it's ready to be fried.

The non-stick pan I use is not brushed with oil at the bottom of the pan If it is not a non-stick pan, you must brush the oil, otherwise it will be pasted Note that you can't use high heat Fry it for 2-3 minutes over medium-low heat, and you can almost turn it over.

That's how it is fried, and it can be eaten beautifully