How to make the yam steamed pork patty that is delicious and nutritious, and the elderly and childre

When you don't know what to eat every day, it's better to choose steamed vegetables. There are many delicious foods, rich flavors, and various cooking methods. In addition to cold salads and stir-fries, steaming is also one of the easiest and most convenient ways to cook.

It is very suitable for lazy people and kitchen novices who are not good at cooking. All you have to do is simply process your favorite ingredients, put them in a pot, and steam them over high heat. You don't have to test your cooking skills at all, you can succeed the first time.

And most of the steamed dishes can restore the original taste of the ingredients, such as steamed fish, steamed shrimp, steamed baby cabbage, steamed eggs and so on. Today I would like to share with you a steamed dish that is simple and easy to learn. The name of this dish is "yam steamed pork cake".

Boiled with yams, eggs, and pork, it is nutritious and delicious. Let's take a look.

However, it is necessary to pay more attention when handling yams, because like taro, the mucus under the skin may cause symptoms such as itching, so don't forget to take certain protective measures when handling yams, and try to isolate ** direct contact with yams. Prepare an iron yam, which tastes sweeter and glutinous. Wear gloves and remove the skin of the yam, chop the yam, and prepare a small bowl of ready-made minced meat and a few corn kernels for later use.

The minced meat doesn't need to be too runny. It tastes better with a bit of fat. Take a container and pour the minced pork, corn kernels, and yam into the container.

Then add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce and a pinch of sugar and stir well. Peel the yam, cut it into small rings, not too thick and not too thin, soak in water to prevent oxidation and discoloration. Remember to wear gloves when peeling yams, so as not to make your hands allergic and itchy.

Beat in an egg yolk, and the egg can also be replaced with a salted egg yolk for a unique flavor!

Bring water to a boil in a steamer, add the ingredients, and steam over high heat for 15-20 minutes. Adjust the time according to your own temper! After steaming, take it out, pour the steamed water into a small bowl, then add half a spoon of soy sauce, half a spoon of oyster sauce, half a spoon of starch, a little sugar, stir well, put it in a pot and boil over low heat until it bubbles.

Finally, pour the sauce over the yam and meatloaf and sprinkle with a little chopped green onion, which is delicious and tastes super good. Delicious and non-greasy pork, seven points lean and three points fat, the taste is very good.

First of all, the yam should be cooked, then mashed into a puree, prepare the minced meat filling and stir well with the yam puree, then add water, cooking wine, salt, light soy sauce, starch, shallots, pour oil into the pot, and fry the yam meat paste in the oil.

Cut the pork into small pieces and chop into minced meat, then mix well with the yam. After putting it in a blender to puree the meat, you can add the green onion salt starch and stir well, you can add some soy sauce and spread it on the plate, and steam for 15 minutes.

First of all, the pork should be minced, then the seasoning should be added, then the yam should be cooked, the yam should be cut into pieces, and then the meat patty should be steamed.

Cut the yam into cubes, grind the pork into minced meat, stir the pork, yam, scallops and egg whites evenly and put them in the egg yolk, steam them in a pot on cold water, and then they can be out of the pot after 20 minutes.

The yam steamed pork patty is very delicious, first the yam is peeled and steamed in the pot, and then the yam is pressed into a puree and flour mixed together, burned into a cake, and the finished meat is sandwiched in the cake.

You can choose to add a little soy sauce, Suzhou bean paste, and the yam must be mashed, and then the meat and yam must be crushed together.

Steps:Step 1: All the ingredients are ready, the meat filling is ground by the seller in advance, and the green onion and ginger slices are finely chopped.

Step 2: Peel and cut the yam, you can wear gloves when handling the yam, the mucus of the yam contains plant alkali, which will cause itchy hands.

Step 3: Add salt to the pork, mix well and beat repeatedly.

Step 4: Beat until the glue is lifted and let stand for a while.

Step 5: Add all the seasonings except starch and sesame oil and stir to taste. Because it was for the baby, I didn't put cooking wine, I put some ginger foam.

Step 6: Finally, add starch and sesame oil and mix well.

Step 7: Spread it flat on a plate and spread it in a thin layer.

Step 8: Place the yam that you just cut.

Step 9: Boil water over high heat, steam the water for 15 minutes after boiling.

Step 10: The meatloaf is tender and juicy, and the yam is soft and glutinous, which is super delicious!