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Anonymous users2024-02-126 How to eat bee pupa.
There are many ways to eat bee pupae, including bee pupa omelette, fried bee pupa with ginger and shallots, bee pupa with salt and pepper, fried pupa with poached eggs, bee pupa lettuce bun with golden sand bee pupa, bee pupa four eating, fried bee pupae, spicy bee pupae, bee pupa on Yushu, fried bee pupa with pine seeds, cabbage pepper salt bee pupa cup, bee pupa flower kernel soup, salty and crispy bee pupae, crispy bee pupa and so on.
Fried bee pupa. The main raw material is the wasp pupae (the golden ring wasp pupae is the best). When cooking, first take out the bee pupa from the beehive, pick up the impurities, rinse it with water, drain it, pour it into the oil and burn it to seven or eight mature oil pots, fry the bee pupae with a simmer until golden brown, add a little salt, and serve it on a convenient plate. This dish, the color is golden or light yellow, the aroma is tangy, the pupae are crisp on the outside and tender on the inside, the taste is delicious and delicious, it is a high-protein and low-fat delicacy.
Steamed bee pupa. Wild bee pupae are used as the main raw materials, but native bee pupa, wasp pupae and wasp pupae are preferred. When cooking, just rinse the bee pupae well, add a small amount of salt, put them in a bowl and steam them in a wooden retort, sprinkle with a little peppercorn powder and an appropriate amount of monosodium glutamate, mix well and serve. This dish is pale yellow in color, delicious in taste, fragrant and delicious, nutritious, and will not get hot after eating.
Taro bee pupa. Wild bee pupae are used as the main raw materials. First, use fried taro shreds to lay the bottom, then spread the golden crispy fried bee pupa, sprinkle with a little green onion and red pepper, fresh and crispy, and the taste is special.
Bee pupae sauce. Wild bee pupae are used as the main raw materials. When mixing, squeeze the bee pupae to extract the juice, then chop the bee pupae finely, add paste chili powder, wild pepper powder and fragrant knotweed and other condiments to mix with the bee pupae juice, add salt and mix well for consumption. The bee pupal sauce is fresh and sweet, and the folk mostly dip it when eating raw vegetables.
Bee pupa crisp. The pupae of the wasp are used as raw materials, and the water is drained before cooking. Beat the eggs into a bowl, add a little flour (no flour is OK) and an appropriate amount of salt to make egg juice, and then add bee pupae to mix evenly (egg juice should not be too much, you can wet the bee pupa). Use a spoon to scoop the bee pupae wrapped in egg juice one by one and cook them in an oil pan until they are seven or eight mature, fry them over a simmer, and sprinkle a little peppercorn powder on a plate for consumption.
This dish is golden and buttery in color, crispy on the outside and tender on the inside, fragrant and delicious.
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Anonymous users2024-02-11Hello dear, I'm happy to answer for you, here for you to find the wasp pupa Nachaisen pork belly stew soup to drink ingredients: a pork belly, 200g of bee pupa, a spoonful of salt, appropriate amount of water Steps: 1. Apply an appropriate amount of salt to the pork belly, rub and wash.
2. Cut the washed pork belly into pieces about 2 cm long with a knife. 3. Put the bee pupae into the water and wash 4. Drain the bee pupae for later use. 5. Put an appropriate amount of water in the pot, wait for the water to boil, pour in the cut pork belly, 6. Blanch for 2 minutes, remove and drain.
7. Put an appropriate amount of water in the pot and pour the bee pupae and pork belly into the pot together. 8. Cover the pot and press for 15 minutes. Pressing for 15 minutes is to make the pork belly cooked thoroughly and easy to eat.
9. Add a spoonful of salt to the pot and you're ready to go. You can refer to the <>
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Anonymous users2024-02-10Ingredients: 1 golden needle cabbage: 50 grams of fungus (dry): a handful (about 15 grams) dried shiitake mushrooms: 6 ginger: 4 slices of green onions: 1 water: 8 bowls.
Method 1Wash the chicken, cut it into large pieces, and boil it in water to remove the fishy smell;
2.Soak the goldenrod and fungus in water for half an hour respectively; Remove the hard stems of the goldenrod, wash and squeeze out the water; Wash the fungus and remove the pedicle and tear it into pieces of moderate size;
3.Remove the stems of the shiitake mushrooms and rinse them with water, soak them slightly until soft, and cut them in half; Wash the green onion and cut into cubes;
4.Boil water, put chicken, shiitake mushrooms and ginger slices, boil for 20 minutes, turn to low heat and boil for an hour, then put in the golden needle and fungus pot for half an hour, sprinkle in the green onions, and then add salt to taste and eat.
Wenshan Baiwei: Sanqi stewed black chicken.
When black chicken stewed ginseng, astragalus, angelica, red dates, wolfberry, rehman, longan and other foods, the effect of replenishing qi and blood is the best, in addition to this, you can also try to take appropriate drugs and other aspects for conditioning, such as Heyan Angelica Yixue oral liquid, this oral liquid is derived from the classic recipe Bazhen soup, go to atractylodes, add "the most qi tonic medicine" astragalus, "blood tonic medicine" Ejiao, qi and blood double tonics, qi and blood are particularly useful.
Winter is coming, the weather will get colder, and we naturally want to eat some cold food, dog meat is the best choice, and some people do not like to eat dog meat, then I recommend eating some animal meat that is not afraid of cold (venison, wild boar, etc.), as said to eat what to supplement, and there is to eat the meat of those medicinal warm animals, such as (turtle, dog meat, mutton, etc.) Winter health care and medical fruits, pear and sugar cane. Traditional Chinese medicine believes that pears have the functions of quenching thirst, relieving cough and phlegm, clearing heat and reducing fire, nourishing blood and muscles, moistening the lungs and removing dryness, etc., and are most suitable for patients with fever and internal heat in winter. It is especially suitable for pulmonary fever, cough, children's wind fever, dry throat and sore throat, and dry stool. >>>More
It can be very fishy When the fish gelatin is stewed, you can put wolfberries and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, longan, lotus seeds, and three. >>>More
For the breed of chicken, it is best to choose a running pheasant fed with grain, which is particularly delicious.