What exactly is the white bark of the red sorrel tree in the mahogany

It mainly talked about what white skin is.

White sour branches belong to mahogany.

There is no name of white sour branch in the "National Standard of Mahogany", and it has been included in the red sour branch wood.

Kind. However, in the market, the white sour branch is still a very popular name, which is actually the common name of the Burmese red sour branch, which is also the common name of the austeolitic sandalwood.

Dalbergia austellii is commonly known as new mahogany or light-colored red acid branches. Because of its light color, some people call it "white sour branches". Therefore, the so-called "white sour branch" in the market actually refers to "Dalbergia austellari", which is mainly produced in Myanmar.

There are three types of sour branches, black sour branches.

Red sour branches, and white sour branches. Their common characteristic is that they emit a smell of edible vinegar during processing, hence the name sour branch. White sour branches are produced in Myanmar and are also mahogany wood!

The characteristics of the white sour branch are similar to that of Hainan Huanghuali from the texture of the white sour branch.

But closer to Vietnamese huanghuali. The texture has a special grimace pattern, or it can show the effect of water ripples. If it is made of small wood carvings, it is easy to confuse it with huanghuali.

On the cut surface of the white sour branch wood, there will be some obvious black stripes, and the sawdust will appear obvious reddish-brown after being soaked in alcohol. The freshly cut surface of the wood also gives off a sour smell. Compared with the red sour branch, the white sour branch is lighter in color and has smaller pores, but it is not as oily as the large red sour branch.

of abundance. Some of the grain of the white acid branch is obvious, some are not obvious, the density is greater than that of sea yellow, and the flexibility of the wood is better. It can be said that white acid branches are very suitable raw materials for carving, and the public loves them well.

The range of sour branches is too large, and in the national standard, there are red sour branches and black sour branches, and the wood under these two categories is not all mahogany. In the market, only the Burmese sour branch (Dalbergia austellii) and the Laotian red sour branch (Cochin sandalwood) are recognized, while the black sour branch is only considered mahogany if it is large-leaved red sandalwood (Dalbergia lui).

Answer: The sour branch is "Sun Branch", also called "mahogany", also known as "purple elm", which is the main raw material of mahogany furniture in the Qing Dynasty. Even after hundreds of years, as long as a little lacquer and wax decoration are added, the furniture made of sour branches is still as good as new, which shows the excellent wood quality of sour branches, which has long attracted the attention of the world.

Be. Black rosewood is a variety of rosewood clearly specified in the "National Mahogany Standard", which belongs to the butterfly-flowered subfamily Dalbergia in the leguminous plant with yellow pear, mainly grows in tropical areas, and is mostly produced in Southeast Asian countries, East Africa and Indonesia, etc., and the heartwood is chestnut brown.

Like other sour wood species, the black sour branch has a natural sour smell, so it is a good deodorant, and its name comes from its distinctive black streaks.

Black sorrel is a very valuable wood among mahogany.

Black sour branch wood is also called large-leaved red sandalwood, the color of black sour branch wood is chestnut brown, purple brown, black brown, wood is hard, after polishing and smoothing and lubrication, it brings people a mellow and subtle beauty, which remains unchanged for a long time. The new cut surface of the core material of black sour branch wood is orange-red, and it will turn dark purple after a long time.

Among the national standard mahogany, there are three types of black sour branches according to the place of origin, Indonesian black sour wood, East African black sour wood and Vietnamese black sour wood.

Judging from the current mahogany furniture market, the market share of black sour branch wood is not high, but it is very popular with consumers.

<><1. Is the white sour branch mahogany?

White sour branches belong to mahogany, mainly produced in Myanmar, Vietnam and other places, the material is delicate, the pattern, the color is exquisite, this white sour branch is often used to make high-end furniture, more expensive, with good stability, it is easy to be confused with Huanghuali.

Second, what are the categories of sour branch wood pants

1. Red sour branch wood.

The color of red sour branch wood is generally purple red, which belongs to the medium material of sour branch wood, with large output and wide wood grain, and is widely used to make various mahogany furniture, and can also be used to make musical instruments, carvings, etc., so this kind of red sour branch wood is deeply liked by people.

2. Black sour branch wood.

The color of black sour wood is divided into purple-black and purple-brown, this kind of black sour wood is relatively hard, and the polishing effect is good, it is difficult to distinguish it from the red sandalwood products on the market, and it is often snapped up into red sandalwood. In fact, the way to distinguish between red sandalwood and black sour wood is only to look at the texture, most black sour wood is thicker than red sandalwood.

3. White sour branch wood.

The color of the white sour branch wood is close to the grass flower pear, so it is easy to be confused with the grass flower search pear, but whether it is a "white sour branch" or a "red sour branch", as long as it is a real kind of wood, the authoritative appraisal agency has identified it as a "red sour branch".