What exactly is the green and red silk in five kernel mooncakes?

The green and red silk in the five-kernel mooncake is made of tangerine peel and winter melon, the green silk is made of winter melon, and the red silk is made of tangerine peel.

Winter melon is made by shredding it. This kind of thing is mostly thought to be green and red peppers, but it is actually wrong.

It is made from orange peel. The orange peel is washed, bleached and shredded, soaked in sugar water, and dyed and dried with a red-green colorant.

Five-kernel mooncakes. The green and red silk is made with orange peel.

Made.

Wash the yellow orange peel, then cut it into small strips and use lime water.

The clear solution above is soaked for ten hours, and finally after various steps such as pickling and drying with sugar, it is made into the green and red silk in the pastry.

With the continuous development of living standards, more and more manufacturers have discovered that not only orange peel can make this green and red silk. Winter melon skin, watermelon skin and radish skin can also be made into green and red silk in the same way.

The reason why green and red silk is added to the mooncake is to match the color of the pastry. In the Qing Dynasty, there was a shirt spring, it is said that in the past, Tianjin's twist and Beijing's tea soup had this green and red bucket silk added. Because in ancient times, sugar was relatively scarce, so green and red silk was added to it to increase the taste.

The green and red silk in the five-kernel mooncake is made from orange peel. The yellow orange peel is washed, then cut into small strips, soaked in a clear solution on top of lime water for ten hours, and finally after various sugar-added pickling, sun-drying and other different steps to make the green and red silk in the pastry.

The reason why green and red silk is added to the mooncake is to match the color of the pastry. In the Qing Dynasty, it was said, in the past, Tianjin's twist and Beijing's tea soup, there was the addition of this green and red silk. Because sugar was relatively scarce in ancient times, green and red silk would be added to it to increase the taste.

How is the green and red silk made?

First, the fresh orange peel is cleaned, then cut into thin strips, and then begins to soak until the bitterness in the orange peel is soaked off, and then dyed with erythin and food cyanin to make the color of green and red silks. After the worst stuffiness, we pickle and dry it with sugar, and we get the green and red silk we need!

Secondly, in addition to oranges, green and red silk is also made of papaya and radish, just like the fig silk when I was a child, which was also made of shredded radish. It's just that the cost of doing so is too great, so most of the green and red silk is made of orange peel.

1 is a special food seasoning.

The green and red in the five-kernel moon cake is made of orange peel, papaya shreds, carrot shreds and other colored foods soaked in limestone, the natural pigments in this food can make the moon cake filling more beautiful, have a sense of visual impact, and make the taste of the moon cake also increase a lot of layers, but the texture is hard, and some people will not like to eat.

2Almonds, peaches, olives, sesame seeds and melon seeds.

Wuren moon cake is one of the traditional Chinese pastries, compared with other fillings of moon cakes, five kernel moon cake crust thin filling, not broken, easy to carry, the general filling is composed of five kinds of nuts, the five kinds of nuts are almonds, peach kernels, olive kernels, sesame seeds and melon seed kernels, etc., but later will slowly add other nuts, and even the number will not be limited to add only five kinds.

3. High in calories. Five-kernel moon cakes, like other filled moon cakes, are high-calorie pastries, because the production of moon cakes will add flour, sugar, oil and other ingredients, and these ingredients contain more calories, and in order to facilitate production and preservation, the proportion of sugar and oil will be relatively high.

And the five kernels in the five-kernel cake are not low, because the five kernels are nuts and contain more trans fatty acids and cholesterol, which will make the calories of the mooncake higher.

4. It is not recommended to eat too much.

Although the five-kernel moon cake contains more nuts, in the production process, in order to increase the palatability of the moon cake, more sugar and oil are added to the filling and crust. Then these sugars and fats can cause excessive intake of sugars and fats, which is not conducive to physical and mental health, and people with high blood sugar and high blood lipids cannot eat them; Finally, these sugars and fats can cause excessive calorie intake, and if not consumed in time, they will cause calorie accumulation and cause obesity, which is also not good for health.