Where do you think China produces the most mutton? Where is the best lamb to eat?

The grasslands of Inner Mongolia are vast, with a wide variety of forage grasses and high nutritional value. We all know that sheep in Inner Mongolia are good mutton, but there are many fat sheep in Inner Mongolia. Fat sheep not only eat the grass plants on the grassland, but also eat the feed, so the fat is a little more, but the taste is still very subtle.

The eastern part of <> is rich in resources, located in the south of the North China Plain, the terrain is flat, the climate is mild, the forage resources are abundant, the goat grows and develops fast, matures early, and the biggest disadvantage of the goat is that the individual is relative. Small, but Huai goat is easy to be slaughtered and eaten, now the meat is fresh and tender, the mountain flavor is small, and Huai goat is low in fat and rich in protein, which is very suitable for making mutton soup. Xilin Gol League is located in central Inner Mongolia and belongs to the Inner Mongolia Autonomous Region.

As early as the Shang and Zhou dynasties, there were clans and tribes that raised livestock here. In the northeast of Xilin Gol League, there is a total area of more than 70,000 square kilometers of Uzhumuqin grassland, where the famous Uzhumuqin mutton is produced.

Uzhumuqin mutton is derived from Uzhumuqin sheep, which is a well-known local specialty and national geographical indication product in China. Due to the harsh environment on the grassland, the Uzhumuqin sheep grown here are the breed of survival of the fittest in nature. It is large, the flesh is thick and hard, fat but not greasy, and the smell is small.

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I think Inner Mongolia in China produces the most mutton; Lamb in Inner Mongolia is also the most delicious, because Inner Mongolia has the largest grassland in China, their sheep are free-range, and it is also the most important animal husbandry base in China, and their mutton is tender and tender.

I think Inner Mongolia mutton tastes the best, because Inner Mongolia mutton is more in line with personal taste, the meat is fat, there is almost no smell, and the mutton tastes tender and juicy, and the taste is delicious.

There are many sheep-producing areas in China, each region has its own characteristics, Inner Mongolia mutton and Xinjiang mutton are somewhat different, Inner Mongolia mutton is famous all over the country, because of the Inner Mongolia grassland.

It is very suitable for sheep growth, mutton is very tender and juicy, the breed of Xinjiang sheep is mainly based on sheep, this mutton fat layer content is more, mutton is layered, the taste is very full, the whole mutton tastes particularly good, most people will use it to make mutton skewers.

Or make finger lamb.

1. Personally, I think mutton stew is more delicious.

I used to like to eat roast mutton, and at that time, the flavor and taste were biased towards Xinjiang sheep, because the fat content of mutton there is high, and it tastes better when roasted, and it is served with cumin powder.

It tastes spicy and refreshing, but as the taste changes, I think Inner Mongolia mutton is more suitable for me now, and it is used to make soup with radish and lotus vegetables or any other kind of vegetables, the soup is rich, and the mutton is tender and delicious.

Second, sheep in different regions have different characteristics.

I think you can choose your favorite mutton breed and mutton taste when you eat mutton, Inner Mongolia sheep and Xinjiang sheep I have mentioned above, but there are many mutton producing areas in China, China's Ningxia Hui Autonomous Region famous Yanchitan sheep.

This kind of sheep also has less smell, and it is more characteristic in mutton, and the most famous in the Ningxia Hui area is the local haggis soup.

With green vegetables and coriander, it is simply fragrant and fragrant. Of course, it is also a sheep-producing area in Gansu, most of the mutton varieties in Gansu are Tibetan sheep, although the mutton varieties produced in each region are similar, but there are still many differences in the fine division.

3. Lamb is a very good food.

I think mutton is a very good food, on the one hand, sheep is mainly herbivorous, the fat content of the whole meat is not high, and the cholesterol of the whole meat.

It is also far below the standard level, eating mutton is good for the human body, and when winter comes, mutton can help us resist the cold, and since ancient times, mutton has also been known as a good nourishment.

Mutton is a very delicious food, in winter, eating mutton is simply a pleasure, because winter is relatively cold, we can eat some food to make our body feel warm, stewed mutton, in winter it is especially delicious. So now let's look at the question, which city in China do you think is the best for mutton? I think the mutton in Guizhou, China is the most delicious, because the mutton noodles in Shuicheng, Guizhou are particularly delicious, and the taste of mutton is brought to the extreme.

In winter, when the cold wind gusts, it is a good season to eat some lamb to warm up the body. <>

One. Shuicheng mutton powder.

In our daily life, I believe that many people especially like to eat mutton, I also like to eat mutton, especially like to eat mutton skewers, fat and thin, a bite, the mouth is full of mutton burst fragrance, and in winter, I especially like to eat stewed mutton, stewed mutton taste is particularly delicious. Shuicheng mutton noodles are more famous, go to Guizhou must not forget to eat Shuicheng mutton noodles, because there are homemade chili noodles, as well as mutton slices, there is mutton soup in it, after eating a few cloves of garlic, it feels particularly delicious, and I especially like to eat Shuicheng mutton noodles when I eat breakfast. <>

Two. Lamb stew with turnips.

Stewed mutton is also particularly delicious, in my hometown at the beginning of winter or the winter solstice, will choose radish stewed mutton, and the family reunion, you can also use the radish stewed mutton soup as the base of the hot pot, and then cook your favorite ingredients, prepare a favorite dipping sauce, everyone around to talk about home, in the cold winter, can feel the warm existence, mutton is really a very delicious food, can bring a lot of food experience to our life, enjoy the collision on the tip of the tongue, Enjoy the delicious food brought by lamb. <>

The above is just a personal opinion, so where do you think the best lamb is delicious?

It is Inner Mongolia, because the mutton in this place is particularly pure, there is no particularly serious smell, the taste is very good, and the protein content is particularly high.

I think the mutton in Xi'an is the most delicious, and the most famous is the mutton steamed bun in Xi'an, which is particularly delicious and has very high nutritional value.

I think the best Chinese Inner Mongolia steppe mutton.

China's Inner Mongolia mutton is probably the most famous, mainly nomadic herders, whose daily food is mutton, and it is said that the roast lamb in Inner Mongolia is the most delicious.

Xinjiang is the most famous. Xinjiang's roasted whole lamb is a delicacy that can't be made anywhere else.

Xinjiang's kebab bar! There is a lot of animal husbandry in that part of Xinjiang, and they often eat beef or mutton as their staple food, so in this regard, they are very good and famous.

It's hard to say, most of the mutton we have here is sold by Muslims. When I was traveling in Chengde, I ate roasted whole sheep, which tasted quite good, and the sheep in the pastoral area and the sheep at home may be very different in feeding.

Personally, I think that Xinjiang and Inner Mongolia and Gansu mutton, the most delicious of which should be Xinjiang mutton, because the mutton in Xinjiang he chose is sheep, the smell will not be so heavy, and the meat is very delicate, fat and thin, no need to put any condiments, directly sprinkled with salt, it is very, very tasteful. <>

All three places are rich in lamb, and each has its own characteristics, and it is up to individual tastes to determine which region has the best lamb. Personally, I still prefer to eat mutton, because when you eat some mutton in winter, you are full of calories, which is why people in the Great Northwest like to eat mutton, because there are enough calories to complete all your work during the day. Of course, these three places are also recognized as the best places for lamb in China.

Xinjiang is famous for its lamb skewers, in various cities across the country, every small town may have Xinjiang people in the barbecue lamb skewers, which is also the food characteristics of their hometown spread throughout the country, the characteristics of cumin mutton and pilaf, Xinjiang's mutton will always have some innovative practices, so it is deeply liked by everyone, after eating Xinjiang's roast mutton, then you go to other places of mutton, it feels not so authentic.

Although there is nothing special about the mutton dishes in Gansu, the mutton in Gansu is also very delicious, because they will select 56-month-old sheep for slaughter and cooking, the sheep at this time is the fattest and most tender time, and the smell is not so heavy, of course, there are some differences between mutton in different regions, but there are two very famous mutton in Gansu, one is the folk herb mutton, and the other is Jingyuan mutton, the special herb mutton is that he uses natural aquatic plants to breed sheep, Jingyuan lamb meat is the best way to stew it in yellow. <>

Of course, the mutton in Inner Mongolia is also very distinctive, but I personally think that the sheep in Inner Mongolia is not so fat, but the smell is particularly heavy, but Inner Mongolia is indeed a sheep-producing land, because their local natural resources are very rich, and it is also very suitable for the growth of sheep, and the culture of natural mutton is also relatively strong.

The mutton in Xinjiang is the most delicious, only in Xinjiang can you eat the original mutton, and the method of roasting mutton in Xinjiang is also very professional.

The mutton produced in Xinjiang is the most delicious, the local grass in Xinjiang is very delicious, and the climate is very suitable for the growth of sheep, and the production method is also very good.

I think it's Xinjiang, I've been to Aksu, Xinjiang, and the roasted whole sheep there is really a must, the taste is crispy, and the mouth is full of oily aroma.

The most famous mutton is: Jianyang mutton from Sichuan, Wuzhumuqin mutton from Inner Mongolia, Jingyuan mutton from Gansu, Yanchitan mutton from Ningxia, and Hengshan mutton from Shaanxi.

1. Jianyang mutton from Sichuan

The big-eared sheep in Jianyang, Sichuan, is commonly known as the "fire pimple sheep" by the locals. This kind of sheep belongs to the "mixed race of Chinese and foreign races", its living environment is also unique to Jianyang, the meat quality is very suitable, plump but not greasy, almost no gas, with this Jianyang big-eared sheep boiled in the mutton soup will show a unique milk flavor.

2. Uzhumuqin mutton from Inner Mongolia

Inner Mongolia's Uzhumuqin mutton is a well-known local specialty, and the taste of mutton is also a must. The main characteristics of Uzhumuqin sheep are black head and big tail, big ears and drooping, because of the daily wandering feeding, so the meat texture is more compact, the fat is more balanced, and it tastes fat but not greasy.

3. Jingyuan mutton from Gansu

Jingyuan lamb is a geographical indication certification trademark and a special mutton product of Jingyuan County, Gansu Province. The sheep here grow up eating Chinese medicine every day, so the meat of these sheep contains high nourishing value, and there is no fishy smell, which is most suitable for the "yellow stew" method, so as not to lose nutrients.

4. Yanchitan mutton in Ningxia

Yanchitan sheep is also a Chinese geographical indication product. Yanchi is located in the eastern part of Ningxia, Shaanxi, Gansu, Ningxia and Mongolia provinces and seven counties of the junction area, the unique natural climatic conditions and rich grassland resources cultivate, so that Yanchitan mutton is better than the sheep in other places, so that the sheep produced here is known as "the best among the sheep".

5. Hengshan mutton in Shaanxi

Hengshan white cashmere goat is one of the specialties of Hengshan District, Yulin City, Shaanxi Province, and is a national geographical indication protected product. Hengshan is located in the hinterland of the Hengshan Mountains and the center of the Wuding River, where herbs and plants are abundant, and there are natural springs, which make the meat of Hengshan mutton fresh and tender.