Where in our country is lamb the most famous? How do you raise sheep?

Mutton in Xinjiang, China, is the most famous. First of all, it is necessary to prepare a large enough site, and secondly, to learn breeding techniques, to regularly deworm sheep, and to scientifically ingredient.

The most famous places for sheep raising in China are Inner Mongolia and Xinjiang, because these two places are vast and sparsely populated, and animal husbandry is very developed. The lamb is also very tasty.

I think Xinjiang mutton is the most famous, sheep should be free-range, and then feed every day.

Inner Mongolia. There are abundant forage resources, which can provide sufficient food for the sheep, the grassland area is large, and the range of activities of the sheep is also larger, mainly with grass as food, so that the mutton is twice as healthy and delicious, the meat is leaner, and the taste is firm and elastic.

It must be in Shaanxi, because the mutton they have is particularly famous, such as shredded mutton, stuffed sheep's head, and mutton steamed buns, which they eat the most and are the most famous.

The most famous place of mutton in China is Ningxia Yanchitan sheep, its meat quality is delicate and has no fishy smell, the fat is evenly distributed, the Han's rate is low, and it is rich in nutrition, it is the best product in mutton; The unique natural environment has created the superior quality of Tan mutton, which is unsurpassed by other sheep.

In China, the deliciousness of Ningxia Tan mutton has always been widely known. The meat is delicate, no fishy smell, the fat is evenly distributed, the fat content is low, and the nutrition is rich, which is the best in the mutton. Its unique flavor quality is loved by everyone.

Inner Mongolia. The pasture is rich in resources and provides sufficient food for the sheep. The grassland area is large, and the range of movement of sheep is greater. The main food is grass, so lamb is twice as healthy and delicious, the meat is thinner and has a tight flavor. Live bullets.

Chinese think that only the lamb in their hometown is the best, and we have a kind of sheep that grows up eating cypress seeds, the meat quality is very good, and the taste is almost none, but it has not been promoted, and now the most famous is Ningxia Tan sheep.

I heard that the mutton in Xilin Gol League is the most famous and delicious, because it is the sheep from the natural pasture of the prairie, and it must be the most delicious.

Where is lamb most famous in China? I think that the mutton in the place recognized by most people is still the mutton of Inner Mongolia, and the mutton of Inner Mongolia is still relatively famous in the country, so I feel that the mutton of Inner Mongolia should be the most famous.

Xinjiang, Inner Mongolia, and Ningxia are all very famous for their mutton, and the mutton in these places is very delicious and has a very good taste.

The most famous mutton in China is in Shanxian County, Shandong. The mutton soup here is very tasty, and the mutton looks particularly shiny in color.

Inner Mongolia Xilin Gol Wuzhumuqin mutton is delicious, authentic, because it is free-range, the pasture is fertile, the blue sky and white clouds are in a row of sheep, in many hot pots have eaten this mutton, the meat is delicious, the taste is small, the way of slaughtering is also very unique, the chest method, using this method to kill the sheep, the sheep died because of the pain is small, the fright is small, and the speed of death is fast, so the muscles of the sheep are stretched, will not contract due to fear, the bloodletting is also thorough, the residual bloody smell is also small, keep the mutton fresh and tender color, nutritious and delicious aftertaste.

Goat meat is the best to eat, because this kind of sheep often exercises, its meat will be more elastic and chewy.

The grasslands of Inner Mongolia are vast, with a wide variety of forage grasses and high nutritional value. We all know that sheep in Inner Mongolia are good mutton, but there are many fat sheep in Inner Mongolia. Fat sheep not only eat the grass plants on the grassland, but also eat the feed, so the fat is a little more, but the taste is still very subtle.

The eastern part of <> is rich in resources, located in the south of the North China Plain, the terrain is flat, the climate is mild, the forage resources are abundant, the goat grows and develops fast, matures early, and the biggest disadvantage of the goat is that the individual is relative. Small, but Huai goat is easy to be slaughtered and eaten, now the meat is fresh and tender, the mountain flavor is small, and Huai goat is low in fat and rich in protein, which is very suitable for making mutton soup. Xilin Gol League is located in central Inner Mongolia and belongs to the Inner Mongolia Autonomous Region.

As early as the Shang and Zhou dynasties, there were clans and tribes that raised livestock here. In the northeast of Xilin Gol League, there is a total area of more than 70,000 square kilometers of Uzhumuqin grassland, where the famous Uzhumuqin mutton is produced.

Uzhumuqin mutton is derived from Uzhumuqin sheep, which is a well-known local specialty and national geographical indication product in China. Due to the harsh environment on the grassland, the Uzhumuqin sheep grown here are the breed of survival of the fittest in nature. It is large, the flesh is thick and hard, fat but not greasy, and the smell is small.

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I think Inner Mongolia in China produces the most mutton; Lamb in Inner Mongolia is also the most delicious, because Inner Mongolia has the largest grassland in China, their sheep are free-range, and it is also the most important animal husbandry base in China, and their mutton is tender and tender.

Hello, meat sheep small-tailed Han sheep breed is good. The small-tailed Han sheep is the leader of the domestic meat sheep industry, native to the southwest of Shandong Province, among which the breeds in the surrounding areas of Liangshan, Yuncheng and Jiaxiang are the best. Small-tailed Han sheep generally adult rams, the weight can reach more than 300 pounds, the weight of ewes can reach more than 160 pounds, after breeding adult ewes, the average weight is 180 220 pounds, in addition to the reproduction rate can reach 2 5 per litter.

It can be raised in almost all provinces of the country.