Why did Li Shizhen dare to taste herbs, wasn t he afraid of poisoning?

It is mainly related to his growth environment and inner obsession. Li Shizhen was born in a family of traditional Chinese medicine, so she decided from a young age that she would taste the taste of herbs and contribute to mankind when she grew up.

Li Shizhen is also very afraid of poisoning, and the reason why he dares to taste herbs is because he has a deep understanding of Chinese herbal medicine, knows the toxicity of various herbs, and can control the dosage.

Generally, there are some detoxification in the pocket, and occasionally when I encounter herbs that are difficult to judge, I will not say that I will put them directly in my mouth, but I will also experiment.

The story of Li Shizhen's taste of herbs is as follows:

Li Shizhen is a famous doctor in the history of our country, is the world's great scientific giant, he was born in a medical family, his father and grandfather are famous doctors, so Li Shizhen has been exposed to medicine since childhood, very interested.

But Li Shizhen's father was not respected by doctors at that time, and asked Li Shizhen to take the imperial examination, plus Li Shizhen was talented since he was a child, and he was selected for talent at the age of fourteen, and his father was full of expectations for his career, but Li Shizhen was repeatedly rejected later.

Li Shizhen was not in good health when he was young, and he was always sick and took medicine, and later a "tuberculosis" strengthened Li Shizhen's desire to become a doctor, and Li Shizhen's father saw that he had no intention of pursuing a career and agreed to him to practice medicine.

Li Shizhen read a lot of medical books under the guidance of his father, and he has been treating people and accumulating a lot of clinical experience, he found that many medicinal materials recorded in medical books can cure diseases, but there are also many medicinal materials that are incomplete, can not be effective ** disease, and even aggravate the condition.

Moreover, Li Shizhen, who has read extensively, also found that even if it is the same drug, it is different in different medical books or in the statements of different medical scholars, so there are defects and errors in the records of various drugs, which makes Li Shizhen begin to be interested in drug research, and decided to start compiling a complete book of materia medica for others' reference and reduce medication errors.

In order not to make the mistakes of his predecessors again, Li Shizhen decided to travel around and conduct field investigations. Li Shizhen was not afraid of hardships and dangers, traveled long distances, and sometimes tried to test the medicinal properties of a herb many times in order to study the medicinal properties of a herb.

Just like the antidote to mandala, Li Shizhen personally tried mandala in order to better understand mandala, and he couldn't draw a conclusion once, so he ate it in different amounts many times, detoxified it according to his own experience, and finally got the antidote and understood the medicinal properties of mandala.

Li Shizhen was not afraid of the danger of his life, tasted herbs himself, and finally wrote the "Compendium of Materia Medica" for the benefit of people.

The story of Li Shizhen's taste of herbs originates from the process of writing the "Compendium of Materia Medica". As a medical masterpiece based on Chinese herbal medicine, Li Shizhen spent ten years compiling his experience and knowledge. Among them, he experimented with many herbs that were considered inconspicuous at the time, and recorded his observations and the effects of their use.

In Li Shizhen's time, medical theories were not as mature as they are today, and doctors did not have many options other than traditional experience and accumulated practice. Therefore, it is necessary for him to try various herbs to find new methods. Through long-term experiments and practice, he constantly summarizes and learns from his experience, and integrates these experiences and knowledge into his writings.

In this way, he created this "Compendium of Materia Medica", which has lasted for thousands of years and has been highly regarded by guesses.

The significance of this story is to highlight the importance of practice in the development of medicine. Li Shizhen is an innovative medical scientist who dares to challenge established medical theories and constantly looks for new methods of judgment. His "Compendium of Materia Medica" became one of the foundations for the development of later medical theories, and conveyed profound knowledge of Chinese herbal medicine to people.

In addition, the story emphasizes that it takes constant experimentation to create something better. Li Shizhen tried many different herbs and recorded the effects of their use. This allowed him to discover some previously unknown curative effects and create new Chinese herbal medicines**.

This example shows us that better medical knowledge and methods can only be created through continuous experimentation and innovation.

All in all, the story of Li Shizhen's taste of herbs is a good story in the medical world, showing people the importance of exploration and practice. Only by constantly challenging yourself can you keep making progress and truly become a great medical scientist. <>

It was Shennong who tasted the herbs.

Shennong was originally one of the three emperors, born in a stone cave in Lieshan, and legend has it that he had a bull's head and a human body. Because of his special appearance and hard work and bravery, he was promoted as a tribal leader when he grew up, because his tribe lived in the hot south, called the Yan tribe, and everyone called him Emperor Yan. Once he saw birds planting seeds, which led to the invention of grain agriculture, and because of these outstanding contributions, everyone called him Shennong.

He saw that people were sick, and went to the garden of the Emperor of Heaven to get Yao grass from the garden of the Emperor of Heaven in the field of Duguang, and Shennong took this whip from the field of Duguang and walked all the way back to the Lieshan. Shennong was poisoned many times by tasting herbs, all thanks to tea detoxification. Because he vowed to taste all the grass, he finally died because he tasted the grass of broken intestines.

Someone asked, "How did the ancients know the medicinal properties of a thing?" This question is not only what many friends want to ask, but also what Dr. Zhang himself is interested in. Today I will also talk about some of my own views, and I will work with you**.

First of all, in ancient times, there was no instrument that could detect whether a thing had medicinal value, so there was a saying that "Shennong tasted a hundred herbs". And the character "Shennong" cannot have various disease states, so even if he has tasted baicao, it will not all verify that baicao has the best value for a certain disease. To put it more colloquially, you don't even have a certain disease, even if you taste the herbs, you can't say what the ** value is.

I think this is something that many people have the same doubts in their hearts. Therefore, the ancients' definition of the medicinal properties of a thing must not come from a person. Even if you deify a person in the later stage, one person will definitely not be able to do this.

So, how did our ancients recognize the medicinal properties and effects of different things? Personally, I think it's better to know by doing. The ancient Chinese people, generation after generation, encountered problems and diseases in practice, so they found solutions in practice, and after a long time, they had a clear understanding of the medicinal properties of many things.

In the sentence "Shennong tastes a hundred herbs", Shennong can be a lot of people, not one person at a time, and the process of understanding must span a long time, bringing together the hard work and wisdom of many people. And it can't be simply thought that in ancient times, there was a god named "Shennong", he tasted all the herbs, and he knew what kind of disease the herbs could be when he tasted them.

This thing is like "The Yellow Emperor's Neijing", "The Yellow Emperor's Neijing", a masterpiece of classical Chinese medicine, although the name has the word "Yellow Emperor", but the content is also a long time, bringing together the wisdom of many people. If anyone insists on saying that the "Yellow Emperor's Neijing" was written by the "Yellow Emperor" himself, it is very wrong. To put it more colloquially, the Yellow Emperor was a politician and military strategist of our Chinese nation even thousands of years ago, so much time to write a medical book?

You say that's not the case?

Finally, to summarize briefly, on the question of how the ancients knew the medicinal properties of a thing, Dr. Zhang believes that the ancients knew the medicinal properties of different things little by little in the practice of life, and there will be some smart people among them, who know more and faster, and record it, which gradually converges into our Shennong tasting herbs.

He used the oldest and most traditional method, which was to taste the medicinal properties of each medicine separately, and then compiled a compendium of materia medica.

He should have eaten it to see if he had any symptoms, and then judge the properties of the medicine according to the symptoms.

Using oneself as a furnace, the degree of harm to oneself by the medicine is the depth of the medicinal properties of the herb.

What is the relationship between Shennong's clan and Emperor Yan? Are they the same person? On the question of the relationship between Emperor Yan and the Shennong clan, the academic community has long formed two schools of thought with diametrically opposed views:

One faction believes that Emperor Yan is the Shennong clan. For example, the Yandi Mausoleum Memorial Hall in Hunan is dedicated to Emperor Yan as a Shennong, so there is a theme of Emperor Yan tasting herbs in the memorial hall. In order to write this medicine book, Li Shizhen not only paid attention to accumulating experience when treating diseases, but also personally went to various places to collect medicines.

He is not afraid of high mountains and long roads, not afraid of severe cold and heat, and has traveled all over the famous mountains that produce medicinal materials. He sometimes did not go down for several days, ate dry food when he was hungry, and spent the night in the mountains when it was dark. He traveled thousands of miles, visited hundreds of doctors, old farmers, fishermen, and hunters, and learned from them much knowledge that was not found in books.

He also tasted many medicinal herbs with his own mouth to judge the properties and potency of the medicine.

A few years later, he returned to Qichun's hometown and began to write books. It took him a whole year to compile a new book on medicine, the famous Compendium of Materia Medica. So both of them have tasted herbs. But most of them still believe in Shennong.

The allusion to the herbs is said to be Shennong's, but Li Shizhen also traveled all over the world to correct the mistakes of some ancient medical books, tasted the herbs, and wrote the "Compendium of Materia Medica"....So from the allusion, it is the Shennong family, and from the deeds, both of them can be.

Shennong Shennong is one of the ancestors of China, Emperor Yan. Alias: Wugu Emperor Immortal, is the legendary inventor of agriculture and medicine, after Fuxi, Shennong is another legendary figure who has made a lot of contributions to the Chinese nation.

Shennong tasted a hundred herbs, there are records in this pre-Qin period, Li Shizhen was born in the Ming Dynasty.