How to cold white radish, crispy and delicious

Raw materials for vaccine production: carrots, chili peppers, bell peppers, edible salt, sugar, white rice vinegar, chicken essence, sesame oil, shallots.

Production process vaccines.

Step 1: Prepare a radish in advance, wash it, peel it, cut off the head, cut the radish into thin strips, soak it in water for a while, remove the seeds of the pepper, cut it into cubes, chop the coriander and set aside.

Step 2: Put the radish strips into a colander spoon, drain the water inside, add edible salt, sugar, white rice vinegar, chicken essence, sesame oil, and green onion to the radish strip pot, and stir well. Then add the shamp and chili peppers and stir well. Set the plates and you're done.

How do you make shredded radish delicious?

Tips for cold shredded radish.

1.If you want to mix shredded radish, wash the dust on the surface of the radish first, then peel off the skin and cut the radish into shreds, not into thin shreds. Because shredded radish is more delicious, soak it in cold water for a while. This step should not be ignored and can also make the radish more crispy.

2: Drain all the water in the radish strips, add diced chili peppers and sweet potatoes to garnish, then add salt, sugar, white rice vinegar, sesame oil, green onion leaves, chicken essence (do not put it). Finally, stir evenly and put on a plate.

It is better to mix the radish strips with cold vegetables and eat them right away. Because of the edible salt added to it, if you don't eat it as soon as possible, it is very easy to marinate a lot of water.

Steps of white radish salad:Ingredients: half a white radish, 1 coriander.

Excipients: 2 tablespoons of white vinegar, 1 tablespoon of salt, 3 tablespoons of sugar.

1. Prepare the ingredients. The main ingredients are half a radish and 1 coriander.

2. Prepare the ingredients. The main ingredients are half a radish and 1 coriander.

3. Then cut it into shreds, and use a silk grater to wipe the silk if you feel that the knife work is not good. I just wiped it, because I don't think my knife work is so good, and I can't cut it so finely hehe.

4. Put cold water in the basin, drop a few drops of white vinegar, soak the white radish filaments into the basin, soak for at least 30 minutes, and then take it out when it is cold for a while. In this way, the white radish has no peculiar smell, and the shredded radish is more crisp and refreshing.

5. Clean the coriander and cut it into chopped coriander for later use.

6. Take a clean small bowl, mix the cold sauce, put 2 tablespoons of white vinegar and 2 tablespoons of sugar in the bowl, mix and stir well.

7. Take out the shredded white radish from the water, put it on a plate, and sprinkle the chopped coriander.

8. Pour the prepared sweet and sour sauce on it, stir well, and the sweet and sour cold shredded radish is ready.

9. Done. <>

White radish is an indispensable vegetable in our daily life, it has high nutritional content and a wide range of consumption, which can be stewed meat, stewed vegetables, cold dressing, stir-fried, pickled dried radish, etc. In particular, the cold white radish is the most appetizing and delicious dish.

How do white radishes taste cold and delicious?

The first is the choice of radish, whether it is grown by yourself or bought in the supermarket, choose a radish with a smooth and fresh surface. If the storage time is long, the surface layer will be coarse and potholes, and the moisture will be reduced, which will affect the crispness and taste when mixed cold.

The second is that the choice of ingredients is crucial. Seasoning is the soul of cold white radish. Especially after the pepper oil is mixed cold, it tastes numb and very delicious.

If there is no pepper oil, you can use pepper powder instead, which does not affect the taste. Thirteen spices, chicken essence, balsamic vinegar, chili oil, and coriander are also indispensable ingredients for cold white radish.

Finally, the white radish must be peeled and shredded, after peeling, the radish tastes more crisp and tender, shredded (flavored), it is best to cut shreds with a knife, so that the water of the white radish is not easy to lose, both nutritious and delicious.

How to make the cold white radish delicious, the specific method is as follows:

The process of cold dressing with white radish].

Ingredients: White radish.

Ingredients: Coriander.

Seasoning: Sichuan pepper oil (Sichuan pepper powder), thirteen spices, chicken essence, balsamic vinegar, chili oil, edible salt.

Production steps: 1. Peel and shred the white radish and put it on a plate for later use;

2. Put an appropriate amount of Sichuan pepper powder, thirteen spices, chicken essence, chili oil, and coriander;

3. Finally, when you are about to eat, add balsamic vinegar and salt and stir well (reduce the outflow of water and affect the brittleness), and the cold white radish with full color and flavor is ready.

Tips for cold white radish.

1. The white radish should be peeled, and it will taste tender after peeling. It is best to cut radish shreds with a knife to keep the moisture from flowing out, and the nutrient content is high.

2. Edible salt can not be put too early, and when it is eaten, it should be put too early to filter out the water in the radish, and the nutritional taste and nutrients will be included.

3. It is best to stir the coriander in it after putting vinegar and salt to make it more delicious.

First of all, we cut the white radish into thin slices, put it in a container, add salt, sweet and sour garlic slices, add millet spicy, then add a little sesame oil, stir well, put it in the refrigerator compartment, and refrigerate it for more than three hours.

First prepare the white radish and cut it into shreds, soak it in water for later use, and then add some pepper, five-spice powder, salt, chicken powder, light soy sauce, oyster sauce, balsamic vinegar to the shredded white radish and stir well, then drizzle with hot oil.

The best way is to add an appropriate amount of sugar and water to mix in it, and at the same time, you can add some rock sugar.

In ancient times, there was a saying: "Radish is on the market, Langzhong is on the market", which means that when radish is on the market, there is no need for a doctor. It's a bit of an exaggeration, but turnips are a great thing.

It can be used to make dishes, stir-fried, boiled, and cold; It can also be eaten raw as a fruit, which is delicious; It can also be used for pickling pickles and pickles.

Radish has a lot of rich nutrients, and eating radish properly every day has a good effect on promoting good health. In winter, radish should be stewed, or stewed with pork ribs, big bones, or cabbage, the taste is sweet, warm the stomach and warm the stomach, and has the effect of nourishing yin and nourishing the kidney. In spring, white radish is best eaten as a cold salad, which can promote the absorption and digestion of the stomach and intestines.

Today I will share with you a kind of home-cooked practice of radish - cold radish shreds, sour and hot and crispy vegetables, appetizing and greasy, specializing in the treatment of all kinds of unappetizing in spring, the method is particularly simple, wash the radish, rub it into shreds, mix it, and you can serve it, and I will share the practice with you below.

Ingredients: 1 radish, 1 red pepper, ginger, garlic, green onion (to taste).

Clean the white radish, it is best not to peel it, and directly rub it into silk with a silk polishing board (radish is rich in nutrients and has good edible and medical value. However, many people eat radishes, and they are used to peeling off the skin of the radish and only eating the meat inside the radish, which is a pity, in fact, the nutritional value of the radish skin exceeds the fleshy part of the radish. The vitamin C content of radish skin is 2 times that of the fleshy part; The calcium content is 98% in the skin of the radish.

Regular consumption can nourish the liver and brighten the eyes, and enhance the body's immunity. ）

Add 2 tablespoons of sugar to the shredded radish, mix well and marinate for 20 minutes, this will kill a lot of water and pour out the excess water. (Pickling water with white sugar is more delicious than salting, and radish has less jerky taste and is more crisp).

After 20 minutes, discard the water from the shredded radish and add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce and 1 teaspoon of salt.

Add ginger and garlic foam, shredded red pepper, drizzle in a spoonful of hot oil, and simmer to bring out the fragrance.

Mix well and you're ready to go. This dish is freshly mixed and eaten, sour, spicy and crispy, juicy and flavorful, appetizing and rice, friends who like it should try it quickly!

Tips:

1. Many people eat radishes, and they are used to peeling off the skin of the radish and only eating the meat inside the radish, which is a pity, in fact, the nutritional value of the radish skin exceeds the fleshy part of the radish. The vitamin C content of radish skin is about 2 times that of the fleshy part; The calcium content is 98% in the skin of the radish.

2. Use white sugar to kill water, radish has less jerky taste and is more crisp.

The white radish is shredded and marinated with salt to remove the astringency. Then add some coriander, light soy sauce, salt, sugar, vinegar and other seasonings to stir evenly. Add a little more chili pepper for a more refreshing taste.

2.After washing the purchased radish with water, use a knife to cut it into strips, not into shreds.

3.After the white radish strips are soaked in aged vinegar, the white radish strips change from milky white to aged vinegar radish strips, and the aged vinegar is integrated into the white radish strips.

4.To mix white radish strips with aged vinegar, you need to use bamboo chopsticks to turn the aged vinegar back and forth from the bottom to the top.

The white radish strips mixed with aged vinegar are delicious because the white radish strips are sweet, and there is a sweet feeling when they are fused with the aroma of aged vinegar.

Cut the white radish into strips and marinate it into a sweet and sour cold dish, and after it is prepared, you can drizzle some freshly squeezed chili oil to make it taste even better.

Be sure to cut it into shreds and salad, add some vinegar and sugar to it, so that the shredded radish is delicious.

Cold radish must be salted to let the radish come out of the water, and the taste will be crispy. Ingredients: radish, rice vinegar, sugar, salt, coriander. There are a total of four steps, and the following is the detailed operation of cold radishes:

Step 1: Wash well.

Wash the radish, remove the radish leaves from the head of the radish, and use a planer knife to cut out the filaments of the radish.

Step 2: Add salt.

Put a spoonful of salt and kill the spicy flavor in the radish. About 1-2 minutes, the radish comes out of the water, pour the water off.

Step 3: Stir.

Add the sugar to the rice vinegar and stir until the sugar is completely melted.

Step 4: Mix well.

Pour over the radish, sprinkle with coriander and mix well.

【Cold salad shredded white radish】

Ingredients: white radish, garlic, millet pepper, light soy sauce, salt, aged vinegar, sesame oil, shallots, red oil chili, sugar.

Step 1: Prepare a white radish and clean it, remove the skin, slice the white radish first, and then cut it into thin strips. This step can also be made into silk with a silk polishing board.

Step 2: Add two teaspoons of salt to the radish and mix evenly, marinate for half an hour, and marinate the water in the radish. The white radish mixed in this way has a particularly crisp texture and no bitter taste.

Step 3: Take advantage of this time, let's prepare some accessories: two cloves of garlic cut into fine pieces, and then cut some millet pepper rings, if you don't like to eat spicy, you can leave it out, wash the shallots into chopped green onions, cut them and put them in a bowl for later use.

Step 4: After the shredded radish is marinated, grasp it vigorously with your hands to fully capture the moisture inside. Then put it in a piece of clean gauze and wrap it, squeeze out the water inside, try to squeeze the water inside as much as possible, the drier the squeezing, the crispier the shredded radish will be.

Then put it in cool boiled water to clean, remove and squeeze out the water, and put it in a large bowl for later use.

Step 5: Now let's adjust the taste, add an appropriate amount of light soy sauce, aged vinegar, salt, sugar to enhance freshness, if you like to eat spicy, you can have a spoonful of red oil chili, and finally add a few drops of sesame oil to enhance the fragrance, stir well with chopsticks, put it on a plate, and it is delicious.

After cleaning the radish, cut it into thin slices and put it in a box, add millet spicy, minced garlic, salt, monosodium glutamate, Sprite, and marinate for about three days to make it delicious, sweet and sour.

First of all, the white radish is cut into strips, then put it under the sun to dry, add salt, an appropriate amount of chili pepper to stir, then pour in an appropriate amount of vinegar and stir, and add an appropriate amount of sugar.

When making cold white radish, you must squeeze out the water of the radish and squeeze out the water in the radish, so that the white radish will be particularly crispy and delicious to eat.

When making it, you can first cut the white radish into cubes, then add some white vinegar, or you can put in some carrots, so that the carrots will become very crispy.

The shredded radish salad is so delicious:

Ingredients: 1 small piece of white radish, 1 tablespoon of salt, 3 coriander.

Excipients: 1 tablespoon of sugar, appropriate amount of sesame oil.

Steps: 1. Prepare half a white radish and a few coriander. The coriander is cleaned with old and yellow leaves.

2. Clean the skin of the white radish and scrape off the thick crust on the outside. The spicy taste of the white radish is between the skin and the flesh, and it is better to remove more of the skin.

3. Then cut into shreds. If the knife work is not good, then use a tool to polish it into silk! Then soak in clean water to remove the spicy taste of the white radish.

4. Shredded radish, take it out, put it in a container, cut the coriander into sections, as long as the stem does not have leaves, sprinkle with 1 tablespoon of salt, 1 tablespoon of sugar, and stir well.

5. Add a few drops of sesame oil and you can start eating, only use the simplest seasoning, but the taste is the most beautiful.

6. The finished product is as follows.

After eating the restaurant's cold shredded radish, many people want to go home and try it themselves, but they don't know how to do it, and the result is that the shredded radish has a spicy taste, the taste is not crisp and tender, and there is a lot of moisture, and it is not delicious. If you don't know how to season it, the flavor will be weird, and it won't taste good, and you won't want to take a second bite after taking one bite. Not to mention the appetizers, I lost my appetite when I first ate it, and it was a pity that such a good ingredient.

In fact, when making shredded radish, there are a lot of tips, if you don't know how to do it, or don't know how to season, the shredded radish must have a bad taste, strange taste, fishy and spicy, delicious and strange. Today, Xiaopang will share with you the delicious practice of cold salad shredded radish, friends who like to eat cold salad or shredded radish can learn it, remember these tips, it is not easy to fail when you make it yourself, come and take a look!

Steps to prepare shredded radish salad:

Step 1: First of all, let's prepare a white radish, wash the white radish, and then remove the skin of the white radish. In fact, white radish skin can also be eaten, and whether you remove it or not depends mainly on your taste and eating habits.

When the white radish is ready, cut it into shreds, but don't cut it too finely, otherwise it won't taste good. Then rinse the radish, drain the water and marinate it with less salt, remember to pour out the pickled water, and then rinse and drain it for later use. Prepare two or three more millet spicy, wash them and cut them into chili rings for later use, then prepare a small amount of chives and garlic, and cut them into minced garlic and chopped green onions after washing.

Step 2: Prepare two or three more millet spicy, wash them and cut them into chili rings for later use, then prepare a small amount of chives and garlic, wash them and cut them into minced garlic and green onions for later use. Then prepare a small bowl, add the previously prepared garlic, chopped green onions, and millet spicy to it, add a small amount of cooking oil to the pot, then heat the oil a little, turn off the heat when it is about to smoke, and pour the oil into the bowl with chopped green onions and garlic millet spicy.

Step 3: Then stir the prepared dish and shredded radish together, then add a small amount of salt, chicken essence and light soy sauce, sugar, aged vinegar and stir well, about 5-10 minutes after marinating, sprinkle with chopped green onion or coriander. Try to put as little salt as possible, because the light soy sauce has a certain amount of salt, and it has been marinated for a while, so the salt should be put less.

If you have carrots or bell peppers, you can also cut them into shreds and mix them with cold sauce, which can play a role in garnishing!

The main technique of making this cold shredded radish is to rinse the radish with water after it is cut, rinse it and then marinate it with salt to remove the moisture. In this way, the pungent taste of the radish can be removed, and the taste of the radish can be more crisp after pickling, and there will be no raw fishy smell, and it will taste better and more flavorful. The skill of the sauce lies in the addition of sugar, which can make the flavor of the seasoning melt more easily, and the flavor will not be too prominent, and it will taste better and taste better!