How to make white radish cold salad, how to make white radish cold salad

The recipe for making the white radish salad delicious is as follows:

1. First of all, before cold dressing the radish, you must cut the radish into shreds and the smaller the better, otherwise it is likely that the moisture in the radish will not come out, and there will be a fishy taste when eating.

2. After the radish is shredded, add some salt.

3. Then marinate for about 10 minutes, after 10 minutes, part of the water in the radish should have come out.

4. At this time, squeeze the white radish with your hands, and squeeze out the moisture in the radish, and you know that the color of the radish becomes a little transparent.

5. Then squeeze the radish dry and put it on the plate, you can add some according to your taste, MSG and chili powder and other seasonings.

Steps of white radish salad:Ingredients: half a white radish, 1 coriander.

Excipients: 2 tablespoons of white vinegar, 1 tablespoon of salt, 3 tablespoons of sugar.

1. Prepare the ingredients. The main ingredients are half a radish and 1 coriander.

2. Prepare the ingredients. The main ingredients are half a radish and 1 coriander.

3. Then cut it into shreds, and use a silk grater to wipe the silk if you feel that the knife work is not good. I just wiped it, because I don't think my knife work is so good, and I can't cut it so finely hehe.

4. Put cold water in the basin, drop a few drops of white vinegar, soak the white radish filaments into the basin, soak for at least 30 minutes, and then take it out when it is cold for a while. In this way, the white radish has no peculiar smell, and the shredded radish is more crisp and refreshing.

5. Clean the coriander and cut it into chopped coriander for later use.

6. Take a clean small bowl, mix the cold sauce, put 2 tablespoons of white vinegar and 2 tablespoons of sugar in the bowl, mix and stir well.

7. Take out the shredded white radish from the water, put it on a plate, and sprinkle the chopped coriander.

8. Pour the prepared sweet and sour sauce on it, stir well, and the sweet and sour cold shredded radish is ready.

9. Done. <>

Hello dear, please follow these steps:1Peel the white radish and rub the slices.

Sprinkle salt, mix evenly, wait for ten or twenty minutes, and dry the water 2Slice the garlic, cut the pepper into rings and sprinkle on the white radish. 3.

You can sprinkle more green peppercorns. Add one tablespoon of soy sauce, two tablespoons of vinegar, and half a tablespoon of sugar, so you don't need to add extra salt here. 4.

Finally, add a large spoonful of mineral water, or water from home, to boil and cool, basically covering the radish. Mix well with film-based cleaning gloves. Cover with plastic wrap, make or put jars in Jianfeng Hengshi, and store them in the refrigerator.

5.It is marinated during the day, and it can be eaten for dinner, which is particularly crispy.